Gardeners' Corner

• Gardeners’ Corner at 40

  Gardeners’ Corner celebrates 40 years of the programme with a garden party at Ballyrobert Cottage Garden in County Antrim. Among those attending former presenters and contributors with fond memories of the programme. Presenter David Maxwell chats to Libby Hunter who presented the first programme in June 1985 and to Julie Brown who produced the show for decades. Rich in archive, the programme also explores how gardening has changed. In particular, the much reduced use of herbicides and pesticides. It also touches on how the climate has changed during that 40 years. With so many gardeners on site, Ballyrobert’s Maurice Parkinson enlists the help of two newer gardening experts to help with his new grass border – something the programme wouldn’t have been talking about in 1985. David also chats to Brendan Little and Helen Mark about how humour is part of the programme’s DNA and he gets some 2025 advice for a caller from 1985 who was dealing with rose replant sickness. And it isn’t just people at the garden party, everyone has a plant that they think deserves a mention on this special occasion.

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• Taking the work out of weeding, Portnoo Market Garden, and creating community in Culmore

  On the day of the summer solstice, Gardeners’ Corner heads to a market garden known across the globe on social media. Barrie Quinn has created Portnoo Market Garden in Donegal over the last 5 years. He tells presenter David Maxwell why he’s so passionate about producing organic veg on his hillside plot. In Culmore, just a few miles from Londonderry, the Community Hub has gardening at its heart. The volunteers currently manage 3 outdoor spaces and there are plans to expand. Manager Una Cooper explains what the programmes do for locals and how gardening is helping to build community. Also on the programme, a listener’s dilemma as she now faces hosting a wedding in her back garden in just a few weeks and David is joined in studio by Rosie Maye who is using the fresh green seed on primulas to make more plants for free. Email the programme at [email protected]

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• Chef Neven Maguire’s kitchen garden, reliable roses and a last visit to Kilcoan

  This week David Maxwell heads to the kitchen garden behind chef Neven Maguire’s restaurant in Blacklion, County Cavan. There his grower Kevin, produces micro-greens, herbs and edible flowers just a few steps away from the award winning restaurant and cookery school. Neven chats about his mission to inspire everyone to produce home grown gourmet food. On a last visit to Kilcoan gardens in Islandmagee, Cherry Townsend reflects on creating the garden there over the last 16 years and she picks some of her favourite roses that will be going with her. Also on the programme Colin Agnew joins David in studio to answer questions and wildlife expert Katy Bell suggests some critters we should be looking out for in our gardens this summer. Email the programme at [email protected]

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  56:42
• How to keep your plants watered while you’re away, Secret Gardens of Loughgall and Adam Frost’s Shrub of the Month

  With many people counting down the days to summer holidays, presenter David Maxwell gets a question from one listener who wants to know the best way to water her pots when she’s away. Also on the programme, a visit to two of the 20 gardens opening as part of ‘Secret Gardens of Loughgall’ weekend. In County Fermanagh, Dougal Dorman explains how the once private kitchen garden of the Colebrooke Estate is now opening up as a place for community and therapy. Adam Frost reveals his shrub of the month for June and Ann FitzSimons joins David in studio with some summer gardening inspiration. Email the programme at [email protected]

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  56:34
• Gardeners’ Corner live from Bord Bia Bloom 2025

  Join David Maxwell and his guests live from Bord Bia Bloom in Dublin’s Phoenix Park. He catches up with designers, Linda McKeown, James Purdy and Leonie Cornellius who all picked up medals and visits the postcard cards which are constructed in just one day. Claire McNally chooses her stand out plants from the show and chef Neven Maguire brings a taste of bloom when he stops in for a chat. Email the programme at [email protected]

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