New Books in Early Modern History

In Contested Continent: The Struggle for America, c.1000-1680 (Oxford University Press, 2026), the newest installment of the acclaimed Oxford History of the United States series, Peter C. Mancall
recounts how North America was forged from the experiences of millions
of Indigenous women and men as well as Europeans and Africans. This
history spans the continent from the North Atlantic to the West Indies
and includes the entire Atlantic basin, telling a new story about the
origins of major aspects of American culture. He illuminates the rise of
a booming trans-Atlantic economy based on the extraction of abundant
American natural resources; the central role that European migrants and
their descendants played in the enslavement of Africans and the
displacement of Indigenous peoples; and the spread of self-governing
polities where many enjoyed religious freedom. None of these
developments was inevitable. Conflicts broke out frequently as different
peoples battled over precious resources. Europeans' appetites for
material gain and expanding Christendom brought horrific consequences
for those brutalized, enslaved, and vulnerable to infectious
diseases. This is a sweeping history of developments crucial to the
eventual founding of the United States. Contested Continent underscores
the titanic struggles between the peoples who had populated the
Americas for centuries and the migrants from the Old World who initiated
changes that created a New World that offered boundless opportunities
for some and crushed the aspirations of others.
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Paper
was a precious commodity in the eighteenth century: every sheet was
made by hand. There was therefore a significant market in recycling
substandard paper from paper mills and discarded proofs and sheets from
printers and booksellers for secondary use, alongside a black market in
which stealing and receiving stolen paper took place on a vast scale. A
single piece of paper could be termed ‘waste’ and yet sold for cash
three times in succession, on each occasion performing a useful
function. The end user would keep the newly purchased
‘waste’ or paper wrapping in a special drawer from which it would be
taken for a myriad household purposes, including cooking, needlework, decoration
and hygiene. Popular satirical prints depicted explicit paper uses,
while creators of flamboyant papier mâché ceilings concealed the
material by gilding it.

With over 100 illustrations, and
drawing on letters from a range of people from farmers to notable
authors and members of the aristocracy, together with meticulous
archival research, Too Good to Waste: Recycling Paper in the Eighteenth Century
(Bodleian Library, 2026) by Dr. Amélie Junqua and Dr. Geoffrey Day
traces the extraordinary history of ingenious paper recycling in
eighteenth century England.

This interview was conducted by Dr. Miranda Melcher whose book
focuses on post-conflict military integration, understanding treaty
negotiation and implementation in civil war contexts, with qualitative
analysis of the Angolan and Mozambican civil wars. You can find
Miranda’s interviews on New Books with Miranda Melcher, wherever you get your podcasts. 
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The first chemists were Sri Lankan forgers who crafted
unimaginably strong steel millennia before it should have been
possible. They were alchemists in Roman Egypt, who designed apparatus
still in use today. They were Stone Age leatherworkers, Tang Dynasty
herbalists and Mayan stoneworkers. 

The Enlightenment is usually
credited with the origins of chemistry, but in truth, the science
blossomed gradually. As early innovators distilled, smelted, forged and
fermented their way through the centuries, they blurred science and
mysticism in search of answers to life's greatest mysteries.

In reading The Age of Alchemy: How Early Innovators Shaped Modern Chemistry (Profile Books, 2026), join
Kit Chapman on a global quest to achieve immortality, cure all disease
and transmute lead into gold as he reveals the illuminating stories of
how the alchemists first broke new ground and shaped the scientific
method.
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In Insatiable Appetites: Eating Out in Georgian London (Bodleian Library, 2026) by Dr. Peter Ross, step into the kitchens, streets
and chop houses of Georgian London—one day, one city, countless
appetites. From dawn until past midnight, Londoners dined at taverns,
coaching inns, oyster rooms, confectioners, coffee shops, chocolate
houses, soup shops
and dining rooms. For the poor, the streets bustled with vendors
offering early versions of fast food: hot green peas, baked potatoes,
suet puddings, curds and whey, rice milk, gingerbread, pastry ‘pigs,’
and the now-forgotten saloop, a warming drink made from orchid roots. 

After
dark, sex workers and their clients indulged in a glass of jelly, then
considered an aphrodisiac, as a precursor to a visit to the brothel. As
the empire expanded, culinary influences poured in: London’s first
Indian takeaway appeared in 1773, while the East End became home to
Jewish fried fish, Italian baloney and German sausages.

Through
the course of a single day, this book takes readers on a journey through
breakfast, lunch, dinner and supper in Georgian London, drawing on
contemporary archives to follow hungry citizens from all walks of life
as they navigate the city’s diverse food landscape. It reveals not only
culinary pleasures and horrors, but also the social challenges and
daily struggles that shaped life in the capital.

This interview was conducted by Dr. Miranda Melcher whose book
focuses on post-conflict military integration, understanding treaty
negotiation and implementation in civil war contexts, with qualitative
analysis of the Angolan and Mozambican civil wars. You can find
Miranda’s interviews on New Books with Miranda Melcher, wherever you get your podcasts. 
Learn more about your ad choices. Visit megaphone.fm/adchoices

The First Emancipation: The Forgotten History of Abolition in Revolutionary France (Princeton UP, 2026) is a dramatic account of how slavery and race profoundly influenced the course of the French Revolution and had a central impact on the lives of key leaders, including Mirabeau, Robespierre, Toussaint Louverture, and Napoleon. Acclaimed historian Jeremy D. Popkin brings this often-forgotten story to life, highlighting the arguments put forward by French abolitionists and their opponents and the profound repercussions of the first abolition of slavery in a Western empire.When the French revolutionaries passed the Declaration of the Rights of Man and Citizen in 1789, they immediately faced a burning question: did that document’s first article—“Men are born and remain free and equal in rights”—apply to the 800,000 enslaved Black people in the country’s colonies? Over the next dozen years, revolutionary leaders fought over this question. The First Emancipation tells how French lawmakers initially protected slavery in their constitution but reversed themselves in 1794, making France the first western country to abolish slavery throughout its empire. Yet only eight years later, in 1802, Napoleon tried to force the emancipated Black populations of the colonies back into slavery. His decision led to his first major military defeat and to the proclamation of the independence of the Black nation of Haiti, but also to the reestablishment of slavery in other French colonies, where it would not finally be abolished until 1848.The story of how France emancipated its enslaved people and declared them full citizens only to return many of them to bondage, The First Emancipation reveals that the course of abolition in the modern world was more winding and halting than is often remembered.
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