New Books in Early Modern History

The first chemists were Sri Lankan forgers who crafted
unimaginably strong steel millennia before it should have been
possible. They were alchemists in Roman Egypt, who designed apparatus
still in use today. They were Stone Age leatherworkers, Tang Dynasty
herbalists and Mayan stoneworkers. 

The Enlightenment is usually
credited with the origins of chemistry, but in truth, the science
blossomed gradually. As early innovators distilled, smelted, forged and
fermented their way through the centuries, they blurred science and
mysticism in search of answers to life's greatest mysteries.

In reading The Age of Alchemy: How Early Innovators Shaped Modern Chemistry (Profile Books, 2026), join
Kit Chapman on a global quest to achieve immortality, cure all disease
and transmute lead into gold as he reveals the illuminating stories of
how the alchemists first broke new ground and shaped the scientific
method.
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The First Emancipation: The Forgotten History of Abolition in Revolutionary France (Princeton UP, 2026) is a dramatic account of how slavery and race profoundly influenced the course of the French Revolution and had a central impact on the lives of key leaders, including Mirabeau, Robespierre, Toussaint Louverture, and Napoleon. Acclaimed historian Jeremy D. Popkin brings this often-forgotten story to life, highlighting the arguments put forward by French abolitionists and their opponents and the profound repercussions of the first abolition of slavery in a Western empire.When the French revolutionaries passed the Declaration of the Rights of Man and Citizen in 1789, they immediately faced a burning question: did that document’s first article—“Men are born and remain free and equal in rights”—apply to the 800,000 enslaved Black people in the country’s colonies? Over the next dozen years, revolutionary leaders fought over this question. The First Emancipation tells how French lawmakers initially protected slavery in their constitution but reversed themselves in 1794, making France the first western country to abolish slavery throughout its empire. Yet only eight years later, in 1802, Napoleon tried to force the emancipated Black populations of the colonies back into slavery. His decision led to his first major military defeat and to the proclamation of the independence of the Black nation of Haiti, but also to the reestablishment of slavery in other French colonies, where it would not finally be abolished until 1848.The story of how France emancipated its enslaved people and declared them full citizens only to return many of them to bondage, The First Emancipation reveals that the course of abolition in the modern world was more winding and halting than is often remembered.
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In Insatiable Appetites: Eating Out in Georgian London (Bodleian Library, 2026) by Dr. Peter Ross, step into the kitchens, streets
and chop houses of Georgian London—one day, one city, countless
appetites. From dawn until past midnight, Londoners dined at taverns,
coaching inns, oyster rooms, confectioners, coffee shops, chocolate
houses, soup shops
and dining rooms. For the poor, the streets bustled with vendors
offering early versions of fast food: hot green peas, baked potatoes,
suet puddings, curds and whey, rice milk, gingerbread, pastry ‘pigs,’
and the now-forgotten saloop, a warming drink made from orchid roots. 

After
dark, sex workers and their clients indulged in a glass of jelly, then
considered an aphrodisiac, as a precursor to a visit to the brothel. As
the empire expanded, culinary influences poured in: London’s first
Indian takeaway appeared in 1773, while the East End became home to
Jewish fried fish, Italian baloney and German sausages.

Through
the course of a single day, this book takes readers on a journey through
breakfast, lunch, dinner and supper in Georgian London, drawing on
contemporary archives to follow hungry citizens from all walks of life
as they navigate the city’s diverse food landscape. It reveals not only
culinary pleasures and horrors, but also the social challenges and
daily struggles that shaped life in the capital.

This interview was conducted by Dr. Miranda Melcher whose book
focuses on post-conflict military integration, understanding treaty
negotiation and implementation in civil war contexts, with qualitative
analysis of the Angolan and Mozambican civil wars. You can find
Miranda’s interviews on New Books with Miranda Melcher, wherever you get your podcasts. 
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What does a 16th century ruler reveal about the nature of power, past and present?

Istanbul, 1538. The greatest of the Ottoman Sultans is at the pinnacle of world power, while his family and future are at the mercy of their own dynastic law: whichever of his five sons succeeds him must eventually kill all the others. So why not get a head start?For the next fifteen years, as Suleyman the Magnificent and his terrifying pirate captain Barbarossa face down imperial enemies across two hemispheres, the self-fulfilling curse of the Ottomans gathers its own unstoppable momentum.From the burning pyres of Paris to the rain-lashed mountains of Transylvania, from Buda to Basra, from Crimea to the coast of India, Christopher de Bellaigue's The Golden Throne is an intensely gripping yet entirely historical reconstruction of the life and world of the most feared and powerful man of the sixteenth century, revealing the price of succession and the terrible cost of success.

Christopher de Bellaigue is an author, journalist and founder of The Lake District Book Festival. The Golden Throne is the second book in a trilogy.

Lucas Tse is Examination Fellow at All Souls College, Oxford.
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The Power of Publishing in Early Modern Tibetan Buddhism (Lexington Books, 2025) is a rich exploration of the history of Tibetan books during the late seventeenth and early eighteenth centuries. Looking at this ‘golden age’ of book production, Benjamin Nourse focuses on two core topics: What was driving Tibetan publishing in the eighteenth century, and what happened as a result of that growth? How should we understand Tibetan Buddhist ideas and practices related to religious books?

Through individual chapters on publishing in Lhasa, Qing Beijing, Derge, Chone, and Labrang, Nourse shows how Tibetan books operated simultaneously as religious objects, political tools, and markers of cultural authority. Across each, we see books being used in different ways: as a way of cementing the authority of the Fifth Dalai Lama, as part of Beijing’s emergence as a major center for Tibetan Buddhist publishing, and as objects that people engaged with through reading, chanting, translation, and ritual practice.

This book should naturally appeal to those interested in Tibetan Buddhism, religion, and early modern Asia — but it is also a valuable contribution to book history, print culture, and the study of how the production of books can shape political authority and religious practice.
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