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New Books in Science

New Books Network
New Books in Science
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  • New Books in Science

    Douglas H. Erwin, "The Origins of the New: Novelty and Innovation in the History of Life, Culture, and Technology" (Princeton UP, 2026)

    06-04-2026 | 47 Min.
    The Origins of the New (Princeton University Press, 2026) presents a revolutionary approach to evolutionary success in all realms of life. In this groundbreaking book, Douglas Erwin takes readers on a dazzling excursion across science and history to explore how evolution generates new and enduring features in biology, culture, and technology.Erwin begins by tracing how thinkers from Darwin’s time to the present day have sought to discover the driving mechanisms of evolutionary novelty. He then lays out compelling empirical evidence for separating novelty from innovation, showing that novelty involves the emergence of unique characteristics, while innovation concerns the success of those characteristics over time. Erwin develops a unifying conceptual framework for these powerful dynamics, demonstrating how they have shaped everything from the evolution of avian feathers and flight to the creation of human language and the breathtaking advances in digital computing we’re witnessing today.A landmark work that redefines our understanding of the changes happening all around us, The Origins of the New reveals how the forces of novelty and innovation are the same across nature and culture, continually producing new forms and refashioning the world as we know it.

    Our guest is doctor Doug Erwin, who is an independent researcher at the Santa Fe Institute, after retiring as Senior Scientist and Curator of Paleobiology at the National Museum of Natural History of the Smithsonian Institution.

    Our host is Eleonora Mattiacci, an Associate Professor of Political Science at Amherst College. She is the author of "Volatile States in International Politics" (Oxford University Press, 2023).
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  • New Books in Science

    Dominik Berrens, "Naming New Things and Concepts in Early Modern Science: The Case of Natural History" (Cambridge UP, 2026)

    06-04-2026 | 37 Min.
    Naming new discoveries is central to science, and for centuries, Latin dominated this process. The resulting terminology still shapes modern science, yet the influences behind its creation have remained largely unexplored. Naming New Things and Concepts in Early Modern Science: The Case of Natural History (Cambridge University Press, 2026) by Dr. Dominik Berrens is the first comprehensive exploration of how modern scientific terminology took shape during the early modern period. Far from being the product of individual scientists or institutions, the development of this terminology emerged over several centuries, involving a remarkably diverse range of contributors. In particular, the process was often influenced by factors unrelated to science itself – such as the appeal of certain linguistic forms or even sheer coincidence – revealing the unexpected and sometimes arbitrary forces behind the creation of technical terms.

    This interview was conducted by Dr. Miranda Melcher whose book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. You can find Miranda’s interviews on New Books with Miranda Melcher, wherever you get your podcasts.
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  • New Books in Science

    Patricia B. O'Hara, "Food Chemistry in Small Bites: The Alchemist in the Kitchen" (U California Press, 2025)

    30-03-2026 | 34 Min.
    Food Chemistry in Small Bites takes readers on an up-close scientific journey through the transformation of food when meals are prepared. Organized in bite-size, digestible units, this innovative text introduces students to food's molecular makeup as well as the perception of food by the five senses. Using familiar foods as examples, it explores what happens to ingredients when heated, cooled, or treated and also considers what happens when materials that don't naturally mix are forced to do so.

    With informative, full-color renderings and a hands-on lab section, the book encourages students to think like scientists while preparing delicious dishes. Readers will formulate hypotheses as to why certain foods taste hot despite being at room temperature, why milk separates into curds and whey when lemon is added, and other ordinary but chemically complex phenomena. This book also importantly challenges readers to think critically about the future of food in the face of a warming planet.

    Patricia B. O'Hara is the Amanda and Lisa Cross Professor of Chemistry, Biochemistry, and Biophysics at Amherst College, coauthor of The Chemical Story of Olive Oil, and author of numerous scholarly research publications.

    Melek Firat Altay is a trained musician and neurobiologist, currently a postdoctoral scholar at Stanford University.
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  • New Books in Science

    Vojta Hybl, "Rocks: A Guide to the Stones Around Us and the Stories They Tell" (Frances Lincoln, 2026)

    30-03-2026 | 37 Min.
    What is that rock you’ve just picked up? Which minerals is it made of, what’s unique about it and what can it reveal about Earth’s deeper story?Rocks: A Guide to the Stones Around Us and the Stories They Tell (Frances Lincoln, 2026) gives you the tools to answer these questions. Geologist and science illustrator Vojta Hybl guides you through more than 100 rock types, explaining how they form, what they look like and the geological processes they represent.This authoritative yet accessible guide includes clear explanations of igneous, volcaniclastic, sedimentary, metamorphic and anthropic rocks. It also discusses practical tips for spotting and identifying rocks, including detailed specimen illustrations that highlight key features for easy recognition.

    Alongside practical identification advice, Rocks invites you to see the ground beneath your feet in a new way, connecting everyday stones to billions of years of planetary change.Whether you’re a curious walker, an outdoor enthusiast or simply fascinated by the natural world, this book will transform how you experience landscapes and help you read the stories written in stone.

    This interview was conducted by Dr. Miranda Melcher whose book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. You can find Miranda’s interviews on New Books with Miranda Melcher, wherever you get your podcasts.
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  • New Books in Science

    ⁠The Collective Cure: Upstream Solutions for Better Public Health⁠

    19-03-2026 | 54 Min.
    A powerful blend of deeply human stories and rigorous research, The Collective Cure: Upstream Solutions for Better Public Health (Beacon Press, 2026) reveals how social and structural factors like income, occupation, race and ethnicity, neighborhood conditions, and social connections, profoundly shape our well-being. Dr. Monica Wang, an award-winning public health researcher, educator, and working mother who came of age as an Asian American bussing student, brings a personal lens to these complex issues and shares a hopeful, action-oriented vision for building healthier communities from the ground up.Through her own personal and professional journey and the lives of 3 extraordinary women across the US, readers are invited to see how health is shaped in everyday spaces: Marielis, a first-generation Latina student navigating financial insecurity in the Bronx; Dorothy, a semi-retired Black community organizer in rural Alabama; and Rosa, an Indigenous clinical social worker preserving ancestral traditions in Texas.

    With clarity, urgency, and optimism, The Collective Cure bridges powerful storytelling with evidence-based solutions. More than a diagnosis, this book is a call to reimagine what’s possible when we invest in people and places.

    Our guest is: Dr. Monica L. Wang, who is an award-winning public health researcher and educator. She is an associate professor at the Boston University School of Public Health, an adjunct associate professor at the Harvard T. H. Chan School of Public Health, and executive editor at Public Health Post.

    Our host is: Dr. Christina Gessler, who is an academic writing coach and developmental editor. She produces and hosts the Academic Life podcast.

    Playlist for listeners:

    Womanist Bioethics

    The Well-Gardened Mind

    Community-Building

    Breaking free from overworking and underliving

    The Burnout Workbook

    Reproductive Justice

    A Meaningful Life

    Being Well in Academia

    The Good- Enough Life

    Gender Bias in the E.R.

    Welcome to Academic Life, the podcast for your academic journey—and beyond! Please join us again to learn from more experts inside and outside the academy, and around the world. Missed any of the 300+ Academic Life episodes? Find them here. And thank you for listening!
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Over New Books in Science

This podcast is a channel on the New Books Network. The New Books Network is an academic audio library dedicated to public education. In each episode you will hear scholars discuss their recently published research with another expert in their field. Discover our 150+ channels and browse our 28,000+ episodes on our website: ⁠newbooksnetwork.com⁠ Subscribe to our free weekly Substack newsletter to get informative, engaging content straight to your inbox: ⁠https://newbooksnetwork.substack.com/⁠ Follow us on Instagram and Bluesky to learn about more our latest interviews: @newbooksnetwork Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/science
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