Scoff the Ball

BBC Radio Scotland

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Tam Cowan talks to the chef behind Glasgow's first Michelin star in 18 years
Tam Cowan talks to Lorna McNee about bringing Glasgow its first Michelin star in 18 years
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28:48
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28:48
Scottish Geo Foods
Tam Cowan talks to the people championing Scotland’s famous regional foods
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28:52
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28:52
Flour Power
Tam Cowan talks to Bake Off’s Flora Shedden about why Scottish flour excites her so much.
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28:48
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28:48
Scotch Beef & Charcuterie
Craft butcher Gordon King tells Tam Cowan why Scotch Beef is the best on the planet.
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28:47
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28:47
From Top Gun to Mash Tun
Tam Cowan hears from a former RAF pilot who went from flying tornadoes to brewing them.
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29:37
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29:37

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Over Scoff the Ball

The tastiest podcast around, Tam Cowan chats his way round Scotland discovering the people and foods that have turned the country into a proud food nation.

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