PART1: Rick Stein: S’mores, Basque Cheesecake and Arancini Balls
Chef extraordinaire Rick Stein joins Spooning With Mark Wogan this week as we give you another chance to listen to the episode.Rick opens up about running a nightclub, having fifty years in the food industry, writing thirty books and Mark tests whether Rick recognises his own arancini ball recipe.Dishes served:Hates: S’moresSpoon One: Baileys Basque CheesecakeSpoon Two: Arancini Balls with ’NdujaRick’s book Rick Stein: Food Stories is out now.This episode was recorded at Mark’s Homeslice Pizza restaurant in the City.Senior Podcast Producer: Johnny SeifertVisual Producer: Chris JacobsAssistant Producer: Cami LamontThis is a News Broadcasting production Hosted on Acast. See acast.com/privacy for more information.
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PART2: Rick Stein: S’mores, Basque Cheesecake and Arancini Balls
Chef extraordinaire Rick Stein joins Spooning With Mark Wogan this week as we give you another chance to listen to the episode.Rick opens up about running a nightclub, having fifty years in the food industry, writing thirty books and Mark tests whether Rick recognises his own arancini ball recipe.Dishes served:Hates: S’moresSpoon One: Baileys Basque CheesecakeSpoon Two: Arancini Balls with ’NdujaRick’s book Rick Stein: Food Stories is out now.This episode was recorded at Mark’s Homeslice Pizza restaurant in the City.Senior Podcast Producer: Johnny SeifertVisual Producer: Chris JacobsAssistant Producer: Cami LamontThis is a News Broadcasting production Hosted on Acast. See acast.com/privacy for more information.
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PART2: José Pizarro- Pot Noodle, Cherry Tomatoes, Prawn Croquetas, and Truffle Oil
Chef and food writer José Pizarro joins Spooning with Mark Wogan this week.José opens up about working on farms and in restaurants in Spain, opening seven restaurants in England, and shares with Mark their mutual hatred of truffle oil.Dishes Served:Guilty Pleasure: Beef and Tomato Pot NoodleSpoon One: Cherry tomatoes, olive oil, sherry vinegar, chorizo, and crispy onionsSpoon Two: Saffron and prawn croquetasJosé’s book, The Spanish Pantry, is available to buy nowSenior Podcast Producer: Johnny SeifertVisual Producer: Chris JacobsAssistant Producer: Toby SilverA News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.
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PART1: José Pizarro: Pot Noodle, Cherry Tomatoes, Prawn Croquetas, and Truffle Oil
Chef and food writer José Pizarro joins Spooning with Mark Wogan this week.José opens up about working on farms and in restaurants in Spain, opening seven restaurants in England, and shares with Mark their mutual hatred of truffle oil.Dishes Served:Guilty Pleasure: Beef and Tomato Pot NoodleSpoon One: Cherry tomatoes, olive oil, sherry vinegar, chorizo, and crispy onionsSpoon Two: Saffron and prawn croquetasJosé’s book, The Spanish Pantry, is available to buy nowSenior Podcast Producer: Johnny SeifertVisual Producer: Chris JacobsAssistant Producer: Toby SilverA News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.
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PART1: Seann Walsh: Cheese Boards, Peperami, Apples, Potatoes and Raisons
Comedian and podcaster Seann Walsh joins Spooning With Mark Wogan this week.Seann opens up his love of the cheeseboard, suffering with misophonia and Mark argues why Red Bull should be banned.Guilty Pleasure: Cheese Board, Peperami Sticks and Red BullHates: Apples and Cheddar and Onion CrispsSpoon One: Triple cooked crushed potato with a chipotle and pineapple mayonaise Spoon Two: Coronation Chicken Fried Burger with courgette raison pickle.Seann's podcast Class Clown is available where you get your podcasts fromSeann's tour dates can be found at https://www.seannwalsh.com/tour-dates/ For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-roomChef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-tableSenior Podcast Producer: Johnny SeifertCamera Operator: Adam BradleyVisual Producer: Chris JacobsAssistant Producer: Toby SilverThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.
Join Mark Wogan for Spooning! Set the table and tuck into this brand new podcast, where celebrities accompany Mark for a unique culinary adventure at one of the UK"s most coveted foodie hotspots: Corrigan's Mayfair.Mark greets each guest with a bespoke menu, custom-made to fulfil their foodie fantasies but also to challenge them with what they think they hate. The catch - they'll be blindfolded and not know which they're trying.Watch the podcast on YouTube, follow 'Spooning' on Instagram and TikTok for bite-size laughs, or listen wherever you get your podcasts. Hosted on Acast. See acast.com/privacy for more information.
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