Dr. Sally Noll: Footpad Dermatitis in Turkeys | Ep. 148
In this episode of The Poultry Podcast Show, Dr. Sally Noll from the University of Minnesota takes a closer look at footpad dermatitis in turkeys. She breaks down what causes it, how nutrition and management play a role, and why litter moisture is a key factor. Dr. Noll also talks about scoring systems used to assess foot health and whether affected birds can recover. Tune in to learn how producers can tackle this issue to boost both turkey welfare and production efficiency. Available now on all major platforms!"Footpad dermatitis in turkeys is a persistent issue because they are raised for much longer than broilers, increasing their exposure to litter moisture and potential foot health problems."Meet the guest: Dr. Sally Noll is a Professor Emeritus at the University of Minnesota, where she has dedicated over 40 years to research and education in turkey nutrition and management. With a Ph.D. in Animal Science - Poultry Nutrition from the University of Minnesota, her expertise spans nutrition, health, and waste utilization in turkey production. Dr. Noll continues to mentor students and contribute to poultry research.Liked this one? Don’t stop now — Here’s what we think you’ll love!What you will learn:(00:00) Highlight(01:20) Introduction(04:57) Footpad dermatitis in turkeys(06:57) Causes and risk factors(09:15) Impact of nutrition(12:06) Scoring system explained(15:42) Recovery and management(23:43) Final QuestionsThe Poultry Podcast Show is trusted and supported by innovative companies like: PSA* Evonik- dsm-firmenich- Probiotech- Natural Biologics- AB Vista- Adisseo- Boehringer Ingelheim- NEXUS powered by SAM𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Poultry Podcast ShowInstagram: The Poultry Podcast Show LinkedIn: The Poultry Podcast Show
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Dr. Joseph Giambrone: The Future of Poultry Houses | Ep. 144
In this episode of The Poultry Podcast Show, Dr. Joseph Giambrone, Emeritus Professor at Auburn University, talks about new technologies in the poultry industry. He covers innovations such as environmental enrichment, solar energy, in ovo nutrition, and AI-driven systems that improve poultry care. Dr. Giambrone also shares his thoughts on the future of poultry house designs and management practices, as well as the latest trends focused on boosting productivity and sustainability. Don't miss these valuable insights, available on all major platforms!"Automated systems in poultry houses will reduce labor and improve the overall performance and sustainability of poultry farms."Meet the guest: Dr. Joseph Giambrone is an Emeritus Professor at Auburn University with a Ph.D. in Poultry Health and Medical Microbiology from the University of Georgia. With over 42 years of experience in poultry health, he has contributed significantly to vaccine development and poultry management innovations worldwide. Dr. Giambrone has also worked as a consultant for major poultry companies, saving millions in potential losses.What you will learn:(00:00) Highlight(01:12) Introduction(07:24) Free-range vs. pasture-raised poultry(09:48) Solar energy & water conservation(13:18) In-house hatching systems(16:19) AI-driven poultry management(19:21) Advances in poultry breeding(23:34) Final QuestionsThe Poultry Podcast Show is trusted and supported by innovative companies like:* Evonik- Natural Biologics- AB Vista- PSA- dsm-firmenich- Adisseo- Probiotech- Boehringer Ingelheim𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Poultry Podcast ShowInstagram: The Poultry Podcast Show LinkedIn: The Poultry Podcast Show
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Dr. Candice Blue: Phytogenics & Gut Health | Ep. 142
In this episode of The Poultry Podcast Show, Dr. Candice Blue, U.S. Scientific Sales Manager at Probiotech International Inc., breaks down the challenges of necrotic enteritis in poultry and what the future might look like for gut health without relying on antibiotics. She talks about how phytogenics, tight junction integrity, and microbial balance play a role in today’s broiler systems. You'll hear practical, research-backed strategies for more sustainable poultry production. Tune in now on all major platforms!“Phytogenics offer multi-target action by modulating immune responses, strengthening barriers, and reducing harmful bacterial adhesion.”What will you learn: (00:00) Introduction(03:24) Necrotic enteritis causes(05:09) Microbiota and immunity(06:06) Antibiotic alternatives(07:48) Phytogenic strategies(10:00) Tight junction integrity(15:05) Final QuestionsMeet the guest:Dr. Candice Blue holds a Ph.D. in Poultry Science from the University of Georgia and a Master’s degree in Agricultural Environmental Systems from North Carolina A&T State University. Her work focuses on poultry gut health, specifically the effects of phytogenics and dietary interventions during necrotic enteritis. Currently serving as the U.S. Scientific Sales Manager at Probiotech International Inc., Dr. Blue continues to integrate science and practical solutions for poultry production.Connect with our guest on Social Media: LinkedInLiked this one? Don’t stop now — Here’s what we think you’ll love!
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Dr. Sean Chen: Vitamin D in Poultry | Ep. 141
In this episode of The Poultry Podcast Show, Dr. Sean Chen from the University of Georgia breaks down the science of vitamin D metabolism and why it matters for poultry nutrition, bone strength, and immune health. He shares key research on 25-hydroxy vitamin D3 and its impact on broilers, laying hens, and embryo development. Get practical, research-backed insights on how to support bird health and boost productivity. Listen now on your favorite podcast platform!"Supplementing 25-hydroxy vitamin D3 in broilers experiencing coccidiosis challenge improves bone health and reduces lesion severity during infection periods."(00:00) Introduction(06:06) Vitamin D metabolism(09:10) Embryo bone development(13:31) Laying hens performance(16:28) Broiler health challenges(18:46) Stress & immune response(27:03) Final QuestionsMeet the guest:Dr. Sean Chen, DVM, Ph.D., serves as an Assistant Professor and Poultry Nutrition Extension Specialist at the University of Georgia's Department of Poultry Science. With a doctorate in Poultry Science from the University of Georgia and a veterinary degree from China Agricultural University, Dr. Chen focuses on applied poultry nutrition, gut health, and bone metabolism.Connect with our guest on Social Media: LinkedInLiked this one? Don’t stop now — Here’s what we think you’ll love:Shelby Corray: Vitamin D3 in Poultry NutritionDr. Sue Ann Hubbard: Hatchery Management TipsDr. John Boney: Pathogen Mitigation Strategies | Ep. 77
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Dr. Isabel Gimeno: Marek’s Disease Explained | Ep. 140
In this episode of The Poultry Podcast Show, Dr. Isabel Gimeno from NC State University shares her deep expertise on Marek's disease. She breaks down the ongoing challenges this disease presents to poultry health, its impact on productivity, and the latest advancements in vaccine technology. Learn key strategies for managing Marek's disease and get a sneak peek at the research shaping the future of the poultry industry. Tune in now on your favorite podcast platform for practical insights to boost poultry health!"Marek’s disease initially presented as minor nerve inflammation but evolved into a neoplastic disease devastating poultry flocks in intensive farming systems."Meet the guest: Dr. Isabel Gimeno, a professor at NC State University, holds a DVM and PhD from Universidad Complutense de Madrid. With over two decades of research experience, including a postdoctoral position at USDA’s Avian Disease Oncology Lab, she specializes in poultry health, focusing on Marek's disease. Her contributions include over 64 peer-reviewed publications and multiple prestigious awards.What you will learn:(00:00) Highlight(01:12) Introduction(04:46) Marek’s disease(06:58) Changes in the virus(10:49) Productivity impacts(14:06) Vaccine tips(18:48) Future challenges(27:28) Final QuestionsThe Poultry Podcast Show is trusted and supported by innovative companies like:* Evonik* bioMérieux- Adisseo- Probiotech- Natural Biologics- AB Vista- Boehringer Ingelheim- PSA- dsm-firmenich𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Poultry Podcast ShowInstagram: The Poultry Podcast Show LinkedIn: The Poultry Podcast Show
Do you want to be in the top 1% of the poultry industry? Then learn how to improve poultry production with high-impact strategies and through a modern podcast especially conceived and designed by and for the brightest minds of the global poultry industry. Perfect for staying up to date with the latest research, trends and hot topics of the industry in a light and interesting way, while saving your time.
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