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Ep 355 - Who is the Neil Balme of the Liberal Party?
ON TODAY’S SHOW - How does the Liberal Party regroup and rebuild? - Port Adelaide’s letter to the AFL – and the AFL’s silence - Wines to go with mushrooms, recommendations from Myles Thomson - Should King Charles reunite with Harry? - Which book did Caro re-read this week? For feedback, comments and ideas, please email us at [email protected] - we love hearing from you! And follow up on Facebook, Instagram and X! If the Liberal Party was a footy team, how would you advise the club out of its crisis? - The election has been lost, the brand is being trashed, the coach has been sacked and the side has lost some of its stars to other clubs (in this case, electoral defeat). Meanwhile the supporters are deserting the ship and those left behind are wondering: where to from here? - If the Liberal Party was a footy team in crisis, what would be advise about: • Membership • Building a brand/what do we stand for • Recruiting talent • Appealing to young people • Appealing to women • Crazy ideas (sack 40K people) • Off-field performance • On-field performance • How to turn it around - Which AFL clubs - and at what point in their history – best resemble the Lib Party now - If you were advising the Lib Party now, what would you be suggesting - In the footy world who is Dutton, who is Albo? Who is Jacinta Price? And who is Monique Ryan? ITEM 2 PRINCE WINE STORE presenting… The Cocktail Cabinet with Myles Thomson This week: Wines to go with mushrooms San Moro Primitivo Spirito Agricolo Ballarin Langhe Nebbiolo 2020 www.princewinestore.com.au 177 Bank Street, South Melb & Hansard Street, Zetland NSW & David Jones Food Hall, Castlereigh St Sydney BSF. BSF brought to us by Red Energy. BOOK: Caro has a Book: Look At Me by Anita Brookner SCREEN: Corrie has a Screen: The Four Seasons on Netflix FOOD: Caro has a Recipe: Mushroom and Pontina maccheroni SERVES 4 PREP TIME 15 MINS COOK 4O MINS (PLUS SOAKING) Fresh mushrooms for silkiness, dried mushrooms for intensity and Fontina for bite. If you can't find Fontina, Taleggio or another washed-rind cheese would work well in its place. 500gm mixed mushrooms, such as Swiss brown, portobello and chestnut 2 tsp olive oil Finely grated zest of ½ lemon, plus 1½ tbsp coarsely chopped sage, plus 1 tbsp extra leaves 60 gm chilled butter, coarsely chopped extra to serve 1 garlic clove, finely chopped 400 gm dried maccheroni Calabresi 250 gm mascarpone 20 gm mixed dried mushrooms, softened in 60ml boiling water for 20 minutes 50 gm parmesan, finely grated 150gm Fontina, torn into 3cm chunks 1 Preheat oven to 200°C. Thickly slice larger mushrooms and keep smaller ones whole. Toss in a roasting pan with oil, lemon zest and half the garlic and roast until browned on the edges (6-8 minutes). Meanwhile, cook pasta in a large saucepan of boiling salted water until not quite al dente (10-12 minutes). Drain and return to pan. 3 Bring mascarpone, dried mushrooms and their soaking liquid, and remaining garlic to a simmer in a saucepan, add to pasta along with parmesan and two-thirds of the Fontina, season and mix well. Fold in roasted mushrooms and chopped sage, spread in a 2-litre baking dish, scatter with remaining Fontina and bake until bubbling and golden brown (20-25 minutes) 4 Cook butter in a saucepan over medium-high heat until light brown (2-3 minutes) Remove from heat add extra sage leaves and season. Serve pasta drizzled with sage butter and extra lemon zest SIX QUICK QUESTIONS Caro to Corrie: What was the most interesting post-election analysis you heard last week Corrie to Caro: What was the most explosive post-election interview you witnessed last week Caro to Corrie: What is the MAGA beauty aesthetic and why will you never be a Donald Trump kind of woman Corrie to Caro: What trouble you most about the Willie Rioli story last week Caro to Corrie: Should Charles reunite with Harry Corrie to Caro: Describe the most fascinating eulogy you heard last week
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1:14:25
QUICK LISTEN - BSF (From Ep 354)
BSF. Brought to us by Red Energy. Moving home? Stress less and make the move to Red Energy. Call 131 806.Red Energy Plug: Moving home? Stress less and make the move to Red Energy. Call 131 806. BOOK: Corrie has a Book: Blue Poles by Tom McIlroy SCREEN: Caro discusses The Front Bar FOOD: Caro has a Recipe: One-tray Chicken Bake ONE-TRAY CHICKEN 6 chicken thighs, bone in, skin on500g kipfler potatoes, peeled and chopped into, roughly, 2cm pieces 500g cherry tomatoes, left whole½ cup green olives in brine, pitted and halved¼ cup olive brine½ cup capers in vinegar, drained 4 garlic cloves, lightly smashed½ lemon - halved, then finely sliced, skin, flesh and all½ cup fresh oregano, leaves picked Salt flakes, freshly ground pepper 4 tablespoon olive oil1 tablespoon red wine vinegar Preheat oven to 200C. In a large, deep-sided baking dish, add potatoes, Preheat oven to 200C. In a large, deep-sided baking dish, add potatoes, cherry tomatoes, olives along with their brine, capers, garlic cloves and lemon slices. Place your chicken pieces on top.Using a mortar and pestle (or small food processor), smash together your oregano leaves with a generous pinch of salt. You're looking to create a chunky paste.If you don't have either piece of equipment you can cut the salt" into the oregano on a board. (If you do this, you will then need to scoop it up and add it to a bowl for oil and vinegar.) Stir in olive oil and vinegar.Drizzle your oregano oil all over the tray bake and massage it into the chicken pieces. Snuggle chicken, skin side up, on top of everything. Season with extra salt and pepper. Bake in the oven for 40-50 minutes or until golden, bubbling, juicy and irresistible.Give your potatoes a quick prod to ensure they are also cooked through.Serve in the middle of the table for everyone to help themselves, especially to the delicious juices.
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22:20
QUICK LISTEN - The Cocktail Cabinet (From Ep 354)
PRINCE WINE STORY presenting…. The Cocktail Cabinet with Myles Thomson This week: Mother’s Day celebration drinks ⁠www.princewinestore.com.au⁠ 177 Bank Street, South Melb & Hansard Street, Zetland NSW & David Jones Food Hall, Castlereigh St Sydney ⁠Delamere Sparkling Cuvee NV⁠ ⁠Zuani Vigne Bianco 2021⁠ ⁠Stephane Aviron Beaujolais Fleurie 2022⁠
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10:59
Ep 354 - It was a 'do nothing' campaign
ON THIS EPISODE - We recap the Federal Election - Myles has some Mother's Day wine selections - Why Caro loved being on The Front Bar - The Hawthorn 100-year celebration For feedback, comments and suggestions, please email us at [email protected] THE ELECTION CAMPAIGN - How did our Election Day unfold - Campaign observations of past few weeks - What went right, What went wrong - How the media fared PRINCE WINE STORY presenting…. The Cocktail Cabinet with Myles Thomson This week: Mother’s Day celebration drinks www.princewinestore.com.au 177 Bank Street, South Melb & Hansard Street, Zetland NSW & David Jones Food Hall, Castlereigh St Sydney Delamere Sparkling Cuvee NV Zuani Vigne Bianco 2021 Stephane Aviron Beaujolais Fleurie 2022 BSF. Brought to us by Red Energy. Moving home? Stress less and make the move to Red Energy. Call 131 806. Red Energy Plug: Moving home? Stress less and make the move to Red Energy. Call 131 806. BOOK: Corrie has a Book: Blue Poles by Tom McIlroy SCREEN: Caro discusses The Front Bar FOOD: Caro has a Recipe: One-tray Chicken Bake ONE-TRAY CHICKEN 6 chicken thighs, bone in, skin on 500g kipfler potatoes, peeled and chopped into, roughly, 2cm pieces 500g cherry tomatoes, left whole ½ cup green olives in brine, pitted and halved ¼ cup olive brine ½ cup capers in vinegar, drained 4 garlic cloves, lightly smashed ½ lemon - halved, then finely sliced, skin, flesh and all ½ cup fresh oregano, leaves picked Salt flakes, freshly ground pepper 4 tablespoon olive oil 1 tablespoon red wine vinegar Preheat oven to 200C. In a large, deep-sided baking dish, add potatoes, Preheat oven to 200C. In a large, deep-sided baking dish, add potatoes, cherry tomatoes, olives along with their brine, capers, garlic cloves and lemon slices. Place your chicken pieces on top. Using a mortar and pestle (or small food processor), smash together your oregano leaves with a generous pinch of salt. You're looking to create a chunky paste. If you don't have either piece of equipment you can cut the salt" into the oregano on a board. (If you do this, you will then need to scoop it up and add it to a bowl for oil and vinegar.) Stir in olive oil and vinegar. Drizzle your oregano oil all over the tray bake and massage it into the chicken pieces. Snuggle chicken, skin side up, on top of everything. Season with extra salt and pepper. Bake in the oven for 40-50 minutes or until golden, bubbling, juicy and irresistible. Give your potatoes a quick prod to ensure they are also cooked through. Serve in the middle of the table for everyone to help themselves, especially to the delicious juices. SIX QUICK QUESTIONS, FOR RED ENERGY. Moving home? Stress less and make the move to Red Energy. Call 131 806. Corrie to Caro: Are performers under obligation to play their big hits? Caro to Corrie: Which ABC announcement won your applause this week Corrie to Caro: What’s your favourite “big occasion” Melbourne restaurant, bar none Corrie to Caro: Which great Australian’s death are you mourning this week Caro to Corrie: Which Met Gala outfits won your Brownlow 3,2,1 votes Caro to Corrie: Which New York story caught your attention this week
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1:18:00
QUICK LISTEN - BSF (From Ep 353)
BSF brought to us by RED ENERGY. Moving home? Stress less and make moving simple. Call Red Energy on 131 806. BOOK: Caro reviews The Marriage Plot, by Jeffrey Eugenides SCREEN: Corrie has a Netflix: The Residence FOOD: Corrie has a recipe: Belinda Jeffrey’s Flourless Almond, Coconut and Vanilla cake
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15:44