The Brülosophy Podcast

Contributor Jordan Folks joins Marshall to chat about the use of yeast nutrient, particularly when reusing yeast from a prior batch, and they go over the results of an xBmt on the subject.

| Relevant Article |

Impact Yeast Nutrient Has When Reusing Yeast In A Saison xBmt

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The Brü Club member, Vinny Fabiani, hooked us up with a bunch of beers from famed Vermont brewery, Lawson's Finest Liquids. Rather than drink these hard-to-get (in California) beers privately, Tim, Craig, and Marshall thought it only right to share their reviews with listeners.

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For the 17th installment of The Brü Club's AvgBrü series, members selected one of the first truly American beer styles that's known to be made with a good portion of corn - Cream Ale.

Join The Brü Club now!

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Marshall goes over several ways in which Patrons of Brülosophy break the "rules" of brewing while sharing his own experiences as well.

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Contributor Will Lovell joins Marshall to chat about fermenting lagers warm with the popular Weihenstephan yeast, and they review the results of an xBmt looking at warm fermentation with Imperial Yeast L13 Global in a Festbier.

| Relevant Article |

Fermentation Temperature: Imperial Yeast L13 Global In A Festbier xBmt

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Brülosophy merch is available - click here to see all we have to offer!

Become a Brülosophy Patron today and be rewarded for your support!

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