Next Bite 2025: Why the Best Story Wins with Jack Bobo
In a world of outrage, your message needs to cut through fast or get lost. Jack Bobo, Director of the Food Systems Institute at the University of Nottingham and former US State Department advisor, joins The Food Fight live at Next Bite 2025 to explain why better communication is critical to better food policy. He’s here to simplify the science, and to make sure your message actually lands with the consumer.
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Next Bite 2025: What Regeneration Really Looks Like with Ian Marshall
Forget the buzzwords. Ian Marshall wants to talk about what regenerative agriculture actually means, not just in the soil, but across the entire food system. Speaking at Next Bite 2025, Ian brings the clarity of a farmer, the vision of a policymaker, and the pragmatism of someone who’s spent his career making change from the ground up.
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Next Bite 2025: The Real Meal with Sorted Food’s Ben Ebbrell
Ben Ebbrell is back on the podcast for his third appearance, this time live from Next Bite 2025. As the co-founder of Sorted Food, he’s spent the last fifteen years building one of the world’s most trusted online food communities. But in this conversation, he goes deeper than viral recipes and kitchen hacks. We talk about the foundations of trust, the pressure to stay relevant, and why consumer voices should shape the future of food.
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Next Bite 2025: Canada’s Bold Bet on the Future of Food
Canada is making big moves in food system transformation and Europe is watching. With major public investment, fast-growing innovation hubs, and a national push toward regenerative agriculture, Canada is moving from strategy to action.
In this first episode of the Next Bite 2025 series, we’re joined by Ron Sauvé, Corporate Financing and Senior Accounts Director at Farm Credit Canada; Kyle Hoyda, Business Development Manager at Calgary Economic Development; and Chris Paterson, CEO of Agrisphere. Together, they share what’s driving momentum across Canada, how collaboration with Europe can create real-world impact, and why the most exciting work is only just beginning.
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ImmuGold: How Nutrition Could Redefine Healthy Aging
We’re living longer than ever before, but not always healthier. At AZTI Food Innovation Centre in northern Spain, Clara Talens and her team are asking a new question: how do we extend not just life, but quality of life? Their latest initiative, ImmuGold, aims to support healthy aging through smarter, science-driven nutrition.
Join the Food Fight to find out how machine learning, clinical trials, and food innovation are coming together to help older adults strengthen their immune systems, and why the future of health might start in the supermarket, not the pharmacy.
Matt Eastland and Lucy Wallace present the Food Fight, a new series from EIT Food examining the biggest challenges facing the food system, and the innovations and entrepreneurs looking to solve them.
Netherlands