Next Bite 2025: What It Really Takes to Build Healthier Lives
Live from Next Bite 2025, this Food Fight special hands the mic to the people actually changing how we eat. We get into the real truth of building healthier lives, from school canteens to supermarket aisles, and ask what it really takes to help you eat better, feel better, and keep striving for change when real life gets in the way.
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31:18
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31:18
Next Bite 2025: Resilient Agriculture Think & Do Tank
The reality of farming has changed. One fruit grower loses three harvests in three years. A cereal farmer now expects a climate disaster every season. Recorded live at Next Bite in Brussels, Matt is joined by Stéphane Durand and Damien Jourdain of the EIT Food Resilient Agriculture Think and Do Tank. They're working to change how European farming works, so farmers can plan a future with stable incomes, healthy land and food you can trust.
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52:04
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52:04
Next Bite 2025: Why the Best Story Wins with Jack Bobo
In a world of outrage, your message needs to cut through fast or get lost. Jack Bobo, Director of the Food Systems Institute at the University of Nottingham and former US State Department advisor, joins The Food Fight live at Next Bite 2025 to explain why better communication is critical to better food policy. He’s here to simplify the science, and to make sure your message actually lands with the consumer.
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31:43
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31:43
Next Bite 2025: What Regeneration Really Looks Like with Ian Marshall
Forget the buzzwords. Ian Marshall wants to talk about what regenerative agriculture actually means, not just in the soil, but across the entire food system. Speaking at Next Bite 2025, Ian brings the clarity of a farmer, the vision of a policymaker, and the pragmatism of someone who’s spent his career making change from the ground up.
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36:49
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36:49
Next Bite 2025: The Real Meal with Sorted Food’s Ben Ebbrell
Ben Ebbrell is back on the podcast for his third appearance, this time live from Next Bite 2025. As the co-founder of Sorted Food, he’s spent the last fifteen years building one of the world’s most trusted online food communities. But in this conversation, he goes deeper than viral recipes and kitchen hacks. We talk about the foundations of trust, the pressure to stay relevant, and why consumer voices should shape the future of food.
Matt Eastland and Lucy Wallace present the Food Fight, a new series from EIT Food examining the biggest challenges facing the food system, and the innovations and entrepreneurs looking to solve them.
Netherlands