Coffee Break Italian

Italian is full of idioms that are borrowed from the kitchen, and once you spot them you'll notice them everywhere. In this episode Francesca takes you through 10 everyday food idioms, from someone who's "like parsley" and turns up everywhere to the moment an omelette is already made and the damage is done. She explains what each one really means and the kind of situation where it fits, then rounds things off with a bonus idiom: parla come mangi.

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You probably already know that 'potere' means "can" or "to be able to", but there's more to this everyday Italian verb than meets the eye. In this episode, Francesca shares five things you might not know about 'potere', from using the conditional to sound more polite to meeting 'potere' as a noun, and she helps you tell it apart from 'riuscire' and 'sapere'. It completes her little series on the modal verbs, after 'dovere' and 'volere'. How many of them are new to you?

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Pasta is the perfect way to practise some of Italian's trickiest sounds. In this episode, Francesca works through pasta names to help you get those gn, gl, ch and gh sounds right, with a few tasty facts thrown in along the way.

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You probably already know that volere means "to want", but there are still a few secrets hiding in this everyday verb. In this episode, Francesca shares five interesting things to know about volere, from the tricky 'gl' sound and using it as a noun to choosing between ho voluto and volevo in the past. How many of them are new to you?

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Francesca walks you through five tiny Italian words that come up in real conversations all the time: "allora", "dai", "boh", "figurati" and "magari". Each one carries a lot of meaning, and learning to use them naturally is one of the fastest ways to sound more Italian. Which one will you start using first?

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