NEW SERIES: Award-winning presenter and Countdown lexicographer Susie Dent discovers life lessons from living legends.
Chef, writer and broadcaster Hugh Fearnley-Whittingstall is passionate about food – good, ethically sourced, sustainable food. Famous for creating the River Cottage brand, Hugh has written more than 25 cookbooks and is a staunch campaigner on issues such as food waste, unsustainable fishing, and poor animal welfare.
In this episode of Experience is Everything, Hugh tells Susie about how moving out of London changed his life; the moment he got fired from world famous restaurant River Cafe; and why his children have told him to butt out of the kitchen.
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