The Sloppy Boys

The guys make the gin-based Bloody Mary!

RED SNAPPER RECIPE:

2oz/60ml London Dry Jin
4oz/120ml Tomato Juice
.5oz/15ml Lemon Juice
.25oz/7.5ml Sugar Syrup
4 dashes Worcestershire sauce
7 drops Tabasco
2 grinds Black Pepper
2 pinches Celery Salt

Rim a Collins glass with salt and pepper and add ice. Add ingredients into a shaker filled with ice. Roll the shaker gently and strain into the Collins glass. Garnish as you see fit!

Recipe via Difford's
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The guys pick fresh spring herbs straight from the LLC garden for this refresher created in Hamburg in 2008.

GIN BASIL SMASH RECIPE:

2oz/60ml LONDON DRY GIN
.33oz/10ml LEMON JUICE
.33oz/10ml SIMPLE SYRUP
10 BASIL LEAVES

Add ingredients into a shaker filled with ice. Shake and strain into a chilled cocktail glass.

Recipe via The International Bartenders Association
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The guys follow up the Test Pilot with one of its most famous descendants, created in 1958 at the Beverly Hills tiki bar Luau.

JET PILOT RECIPE:

1oz/30ml OVERPROOF JAMAICAN RUM
.75oz/22ml OVERPROOF DEMERARA RUM
.75oz/22ml GOLD RUM
.5oz/15ml GRAPEFRUIT JUICE
.75oz/22ml LIME JUICE
.5oz/15ml FALERNUM
.5oz/15ml CINNAMON SYRUP
1 dash ANGOSTURA BITTERS
1 dash ABSINTHE

Add ingredients into a blender with a cup of ice. Blend at high speed for 5 seconds. Pour into a double rocks glass. Garnish as desired.

Recipe via The Luau, Beverly Hills
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The guys blend up an early tiki drink from Air Force vet Don the Beachcomber-- a precursor to other, better-known “pilot”-themed drinks.

TEST PILOT RECIPE:
1.5oz/45ml DARK JAMAICAN RUM
.75oz/22ml LIGHT RUM
.5oz/15ml COINTREAU
.5oz/15ml LIME JUICE
.5oz/15ml FALERNUM
6 drops PERNOD
1 dash ANGOSTURA BITTERS

Add ingredients into a blender with a cup of ice. Blend at high speed for 5 seconds. Pour into a double rocks glass, adding more ice if needed.
Garnish with speared maraschino cherry.

Recipe via Don the Beachcomber
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The guys make a "tequila negroni" using both dry and sweet vermouth!

ROSITA RECIPE:

1.5oz/45ml TEQUILA
.5oz/15ml DRY VERMOUTH
.5oz/15ml SWEET VERMOUTH
.5oz/15ml CAMPARI

Add ingredients into a mixing glass filled with ice. Stir and strain into a rocks glass filled with ice. Garnish with lemon twist.
Recipe via The Bartenders Bible
WANT MORE SLOP? Check out:
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SHOP the webstore at:
The Sloppy Boys Website

LISTEN to The Sloppy Boys hit songs on:
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Youtube

TOUR DATES, SOCIALS and more at:
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T H E S L O P P Y B O Y S L L C
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