The guys mix up an equal-parts sipper from 2015, short for "Monty y Mezcal."M AND M RECIPE:1 part MEZCAL 1 part AMARO MONTENEGRO Stir ingredients on ice and strain into an ice-filled rocks glass.Express orange or lime peel over the cocktail and use as garnish.Recipe via Difford's Guide Hosted on Acast. See acast.com/privacy for more information.
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1:02:06
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255. Absinthe
The guys "chase the Green Fairy" to see if the infamous sipper lives up to its hallucinogenic hype!ABSINTHE METHOD:Pour 2oz of absinthe into a glass. Place a sugar cube on a slotted absinthe spoon over the glass and slowly drip 4oz of cold water over the cube, dissolving it into the drink. Hosted on Acast. See acast.com/privacy for more information.
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1:11:12
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1:11:12
254. Aquavit
The guys sample a festive Scandinavian spirit, distilled from grains or potatoes since the 15th century and traditionally enjoyed during celebrations (celebrating episode 254, for example). Hosted on Acast. See acast.com/privacy for more information.
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1:14:45
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253. Split the G
The guys attempt the latest booze challenge: drinking a Guinness pint down to the center of the G in a single chug!HOW TO SPLIT THE G:Fill a Guinness pint glass with Guinness. In one go, attempt to gulp the Guin in such a way that the liquid-foam line aligns with the center of the capital "G". Hosted on Acast. See acast.com/privacy for more information.
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1:20:10
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252. Dirty Margarita
The guys sample a buzzy martini-margarita hybrid. It's brine time!DIRTY MARGARITA RECIPE:1.5oz/45ml TEQUILA BLANCO.85oz/25ml TRIPLE SEC .85oz/25ml LIME JUICE .33oz/10ml OLIVE BRINE Pour all ingredients into a cocktail shaker, shake well with ice and strain into a chilled martini glass.Garnish with olive.Recipe via Difford's Guide Hosted on Acast. See acast.com/privacy for more information.
A podcast about cocktails. Each week, comedy rockers The Sloppy Boys (Mike Hanford, Tim Kalpakis and Jefferson Dutton) drink and discuss a cocktail recognized by the International Bartenders Association. Hosted on Acast. See acast.com/privacy for more information.