World of Mouth podcast

Nancy Silverton is a chef, baker, restaurateur, cookbook author and co-owner of the Mozza Restaurant Group in Los Angeles. Since starting her chef’s career in LA in 1982, she has opened numerous restaurants, most recently Max & Helen's in LA together with Phil Rosenthal. She has received the James Beard Lifetime Achievement Award, and been featured in both Netflix's Chef's Table and Masterclass. She has also written eleven cookbooks and is an active fundraiser. In her podcast, we will hear Nancy Silverton tell about how she fell in love with cooking and what it actually takes to be a good restaurateur. She will also reveal some of her favourite places in Los Angeles and the rest of the world. All the recommendations mentioned in this podcast and thousands more are available in the World of Mouth app: https://www.worldofmouth.app/ Hosted on Acast. See acast.com/privacy for more information.

Khanh Nguyen is the chef behind Ashe, a Southeast Asian grill in Sydney's CBD, where he mixes flavours and techniques from across Vietnamese, Malay and Thai cooking. Nguyen also oversees the menu at sibling venue King Clarence, named Best New Restaurant in 2024. Before returning to Sydney, he co-founded restaurants Aru and Sunda in Melbourne, where he worked for five years. In his podcast, we will hear Khanh Nguyen tell about his Vietnamese-Australian heritage, his connection to Australian ingredients, and the creative process behind the fire-driven Southeast Asian menu at Ashe. He will also reveal some of his favourite places in Sydney, Melbourne and the rest of the world - and reveal the secrets of a perfect Pho soup and Bánh mì sandwich. All the recommendations mentioned in this podcast and thousands more are available in the World of Mouth app: https://www.worldofmouth.app/ Hosted on Acast. See acast.com/privacy for more information.

Pierre Thiam is a chef and cookbook author born in Dakar, Senegal. He lives in California and is the executive chef of Teranga, a New York-based fast-casual concept serving West African food and also the executive chef of Nok by Alara in Lagos, Nigeria — bridging fine dining with West African ingredients and culture. He also founded Yolélé, a food company creating economic opportunity for West African farmers through climate-smart agriculture. In his podcast, we will hear Pierre Thiam tell about his journey from Dakar in Senegal to bringing West African cuisine to the global stage and about his mission to champion ancient grains like fonio to scale resilient African crops, and how he has used food as an act of diplomacy. All the recommendations mentioned in this podcast and thousands more are available in the World of Mouth app: https://www.worldofmouth.app/ Hosted on Acast. See acast.com/privacy for more information.

Daniel Patterson is the chef and co-founder of newly opened Jacaranda in Los Angeles. He’s best known for his innovative cooking at two Michelin-starred Coi in San Francisco, which he opened in 2006. He was the co-founder and partner of Alta Adams in Los Angeles with chef Keith Corbin, and a co-founder of the fast food venture LocoL. He has also co-founded two non-profit organizations: The Cooking Project, that empowers youth through cooking, and LocoL Community, in the Watts neighborhood in LA. In his podcast, we will hear Daniel Patterson tell about his love for California, the local produce and the creative process of creating a dish. He will also reveal some of his favourite places in California and the rest of the world. All the recommendations mentioned in this podcast and thousands more are available in the World of Mouth app: https://www.worldofmouth.app/ Hosted on Acast. See acast.com/privacy for more information.

Gabriela Cámara is the chef and owner of Contramar, the Mexico City seafood restaurant she opened in 1998 in Colonia Roma, known for its tuna tostadas and pescado a la talla. She was born in Chihuahua, and raised in Mexico City. In 2015, Cámara opened Cala in San Francisco, a restaurant known for employing formerly incarcerated people, and since that, she has opened more than 20 restaurants. In her podcast, Gabriela Cámara shares her journey building a Mexico City institution, her thoughts on sourcing great Mexican produce, hospitality, and of course she will reveal her favorite taquerias and other restaurants in Mexico City. All the recommendations mentioned in this podcast and thousands more are available in the World of Mouth app: https://www.worldofmouth.app/ Hosted on Acast. See acast.com/privacy for more information.