Food Forest Podcast

Miguel Cotton, founder of Orchard of Flavors, joins Louis De Jaeger to share his journey into creating a diverse food forest in southern Portugal. They explore Mediterranean opportunities, undervalued food trees, and how regeneration grows through curiosity, experimentation, and long-term care.

#FoodForestPodcast #MiguelCotton #FoodForests #Permaculture #Agroforestry #RegenerativeAgriculture #Biodiversity

Dr. Melissa Lem joins Louis De Jaeger to explore the science of nature prescribing and why spending time outdoors can improve both physical and mental health. They discuss food forests, gardening, green spaces, and how nature could become an essential part of healthcare.
#FoodForestPodcast #MelissaLem #NaturePrescription #NatureMedicine #FoodForests #PreventativeHealthcare #RegenerativeLiving

Permaculture orchardist Stefan Sobkowiak talks with Louis De Jaeger about polyculture orchards, tri-planting, innovative pruning, natural pest control, and the role of native pollinators. They explore how regenerative orchards can yield abundance, support ecosystems, and strengthen community connections.

#FoodForestPodcast #StefanSobkowiak #PermacultureOrchard #FoodForests #RegenerativeAgriculture #CommunityResilience #Abundance

Kelpie Wilson joins Louis De Jaeger to explore how biochar can improve soil health for generations. They discuss Terra Preta, water retention, nutrient cycling, compost, and practical ways to build healthier, more resilient gardens and food forests.
#FoodForestPodcast #KelpieWilson #Biochar #HealthySoil #RegenerativeAgriculture #FoodForests #Permaculture

Rob Hopkins, founder of the Transition Towns movement, talks with Louis De Jaeger about community-led change, permaculture principles, and how food forests and imagination can shape resilient futures. Small groups, local action, and hope are at the heart of building a sustainable world.
#FoodForestPodcast #RobHopkins #TransitionTowns #Permaculture #CommunityResilience #SustainableLiving #FoodForests #RegenerativeFuture