FFC #podcast 249 | What Can Smart Technology Do for Farming Efficiency Today
Revolutionizing farming—how can tech save water and boost yields? In this Future Food Cast episode, Arthur Chen, CEO of Verdi, reveals agriculture technology’s game-changing impact. Discover how smart irrigation systems cut water use by 60-70%, enhance crop yields, and promote sustainable farming globally. It dives into precision agriculture, climate-smart solutions, and labor-saving automation. Perfect for agritech and sustainability fans—subscribe for top insights!
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18:11
FFC #podcast 247 || 7.6 Million Tonnes to Triumph Half Food Waste by 2030
Discover how Steven Lapidge, Founder & CEO of End Food Waste Australia, is tackling the global food waste crisis with bold, science-backed solutions. This episode explores Australia’s mission to halve food waste by 2030, from farm-to-fork strategies to the groundbreaking "Great on Waste" campaign. Learn about the staggering 312 kg per person impact, the Australian Food Pact, and a $60M research revolution driving change. From household hacks to industry shifts, this conversation dives deep into sustainability, offering actionable tips and inspiring insights. Tune in to uncover the future of food waste solutions!
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18:30
FFC #podcast 246- The Truth About Palm Oil Innovations for Sustainability
Discover how Alex Gallup, Sales, North America from Daabon USA, a 100-year-old, family-owned sustainable palm oil company, is revolutionizing the industry. This episode explores carbon-negative practices, circular economies, and regenerative farming. Learn about the environmental impact of palm oil, the importance of transparency, and how ethical sourcing can protect our planet. From empowering local communities to innovative methane recapture, this conversation dives deep into the future of food sustainability, offering actionable insights and inspiring stories. Tune in to learn about the future of food!
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FFC #podcast 245 || Revolutionizing Agriculture - How IoT and Data Analytics are Transforming Farms
Discover how agtech and IoT are revolutionizing farming with Heather Claire from SaskTel. Learn how rural connectivity and precision agriculture tools like GPS livestock tracking, soil sensors, and AI-powered robots are boosting efficiency and sustainability. Heather highlights no-till farming in Saskatchewan, which reduces carbon emissions, and explores data integration platforms for smarter farm management. From solar-powered robots to secure data centers, SaskTel is empowering farmers with cutting-edge solutions to meet global demands for sustainable food production. Tune in to explore how technology is shaping the future of agriculture and driving eco-friendly farming practices.
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FFC #podcast 244- What Role Do Mushroom Fungi Roots Play in Vegan Meat Innovation 🍄?
Discover the future of food with Hendrik Kaye, Co-Founder & CEO of Esencia Foods, as he shares how mycelium-based vegan meat and fish are revolutionizing the plant-based industry. Learn about their sustainable fermentation process, clean-label products, and how they’re meeting the growing demand for natural, affordable protein alternatives. Perfect for flexitarians, vegans, and anyone curious about food innovation, this episode dives into the science behind mycelium, the challenges of current vegan products, and why major meat companies are knocking on Essentia’s door. Tune in for insights on sustainable eating, food tech, and the future of plant-based diets in 2025 and beyond! 🌱🎙️
Netherlands