New Books In Public Health

Stove
improvers have been designing and promoting “clean” or “efficient”
biomass cookstoves in India since the 1940s and have been frustrated to
find their carefully engineered stoves abandoned in trash heaps or
repurposed as storage bins, while the traditional mud chulha retains a
central place in the kitchen. Why do so many Indian women continue to
use wood-burning, smoke-spewing stoves when they have other options?

Based on anthropological research in Rajasthan, Cookstove Chronicles: Social Life of a Women’s Technology in India (University of Arizona Press, 2024) by Dr. Meena Khandelwal argues that the supposedly obsolete
chulha persists because it offers women control over the tools needed
to feed their families. Their continued use of old stoves alongside the
new is not a failure to embrace new technologies
but instead a strategy to maximize flexibility and autonomy. The chulha
is neither the villain nor hero of this story. It produces particulate
matter that harms people’s bodies, leaves soot on utensils and walls, and
accelerates glacial melting and atmospheric warming. Yet it also
depends on renewable biomass fuel and supports women’s autonomy as a
local, do-it-yourself technology.

Dr.
Khandelwal, a feminist anthropologist, describes her collaboration with
engineers, archaeologists, and others. She employs critical social
theory and reflections from fieldwork to bring together research from a
range of fields, including history, geography, anthropology, energy and
environmental studies, public health, and science and technology studies
(STS). In so doing she not only demystifies multidisciplinary research
but also highlights the messy reality of actual behavior.

Cookstove Chronicles
critically examines why, despite extensive development efforts, use of
the chulha persists. It offers an important new framework for looking at
development, technology, environmental change, and human behavior.

This interview was conducted by Dr. Miranda Melcher whose book
focuses on post-conflict military integration, understanding treaty
negotiation and implementation in civil war contexts, with qualitative
analysis of the Angolan and Mozambican civil wars. You can find
Miranda’s interviews on New Books with Miranda Melcher, wherever you get your podcasts. 
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Today I'm speaking with Nicholas Freudenberg, Distinguished Professor Emeritus of Public Health at the CUNY School of Public Health. We are discussing his book, Fighting for New York: Activism for Health and Social Justice Since the 1960s (Columbia University Press, 2026). In March 2020, during one of the first major US outbreaks of Covid, New York became an epicenter of the spread. New York's connective tissue, like the walkable city streets, subways, and taxi cabs, became pathways of transmission. In places where ideas and cultures can spread, diseases can, too. As the hospitals began to fill, essential workers from doctors and nurses to ambulance drivers and social workers stepped up to help heal the city in a time of crisis. For a brief moment, health workers became highly visible in our public consciousness. For many, the pandemic came as a shock. It had been more than 100 years since the last pandemic of comparable magnitude hit the five boroughs. We soon discovered that there already existed a network of public health workers and activists waiting to spring into action to blunt the virus's spread. Many wished that this network had been more robust, better developed, and better funded. Fighting for New York looks at the long sweep of public health activism in New York City from the 1960s to now. Covid was not the first public health crisis the city faced, and it certainly won't be the last. Nicholas details various initiatives to mobilize support for public health projects in the city. How have activists identified problems in their communities? How have they gained institutional support in addressing these problems? And how do they discover and implement workable solutions to the identified problems? Though primarily a work of history, Fighting for New York also serves as a road map for public health workers and activists seeking to navigate contemporary issues.

Caleb Zakarin is CEO and Publisher of the New Books Network.
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This episode takes listeners into the latest issues of Gastronomica, with a special feature on microbes. Sarah Elton and Maya Hey talk with Dan Bender of the Gastronomica Editorial Collective about their special section on microbes and food. In a conversation that spans food systems, environment, health, dietetics, and culture, they explore human microbial relationships from the soil to the processing plant, at the grocery store, in home kitchens, and beyond. Sarah and Maya share how they each came to the study of microbes, discuss what microbes are and what it means to center microbes in food studies research, and reflect on some of the policy implications. Their two-part special section in the Spring and Summer 2026 issues of Gastronomica brings together 11 articles on microbes in food and food systems from researchers around the world.

Listeners can find "Making Microbes Explicit: Introduction to Microbes, Food, and Food Systems" by Maya Hey and Sarah Elton, and their co-written follow-up piece, "Finding the Microbes in Food Studies” in Gastronomica (issues 26.1 and 26.2).

Sarah Elton is an assistant professor and Eakin Chair in Critical Qualitative Health Research Methodology at the Dalla Lana School of Public Health, University of Toronto. She has published widely, with her research appearing most recently in journals such as Nature Cities, Social & Cultural Geography, Qualitative Inquiry and Gastronomica. She is also the author of Locavore (HarperCollins Canada 2010) and Consumed: Food for a Finite Planet (University of Chicago Press, 2013).

Maya Hey is based in Stockholm at KTH Royal Institute of Technology, where she is a postdoctoral researcher with the Environmental Humanities Laboratory. Her interdisciplinary work on microbes draws on her background in food studies, dietetics, and communication. Her new book, Singing with Invisible Worlds: Fermenting Sake on Microbial Time will be published later this year by the University of Minnesota Press.

Daniel E. Bender is a professor of food studies, environmental studies, and history at the University of Toronto, the President of the Association for the Study of Food and Society (ASFS), and Co-Chair of the Editorial Collective at Gastronomica.

Listeners can now find the Gastronomica podcast on the New Books Network here. Subscribe to Gastronomica’s podcast feed to stay updated on the newest episodes.
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In her most recent publication, Domestic Nationalism: Muslim Women, Health, and Modernity in Indonesia (Stanford UP, 2025), Chiara Formichi argues that Muslim women in Java and Sumatra, from the late 1910s to the 1950s, were central to Indonesia's progress as guardians and promoters of health and piety through gendered activities of care work. While sidelined in the Dutch colonial project of hygienic modernity, women's labor of social reproduction became increasingly visible during the Japanese Occupation and early years of independence. Women from all walks of life were called upon to fulfill domestic and motherly roles for the production and socialization of laborers, soldiers, and citizens. The medicalization of cleanliness, intersecting with multiple patriarchal orders, marginalized women's traditional influence and knowledge. However, leveraging the critical importance of infant care, cleanliness, and nutrition, women pushed against the boundaries imposed on them by the colonial and postcolonial state. Largely absent from government archives, their words and acts are evident in vernacular magazines and visual sources drawn from official outreach, news and lifestyle media, and advertisements. Women writers rearticulated scientific mothering, nationalist maternalism, and Islamic ideals of motherhood to create a public voice through gendered care work. The framework of Domestic Nationalism proposes that as the modern Indonesian nation-state took shape capitalizing on the public function of mothering, so did homemaking become a crossroads of national and international approaches to development, blurring nonaligned self-reliance and global capitalist interests.

In this episode Dr. Chiara Formichi (Cornell University) and Leah Cargin (University of Oklahoma and Journal of Women’s History) discuss Domestic Nationalism. We converse about feminist theory and tensions between Indonesian women and colonial establishments. We talk about food, food choices, food preparation and nutrition to reveal an intersection of hygiene, nutrition, and imperialism. And last, we discuss how imperial and colonial invocation of novel hygiene practices was a global phenomenon in the mid-twentieth century.
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The COVID-19 pandemic delivered its first and most devastating strike in the United States in New York City in the Spring of 2020. Closely connected to the world by air travel, with a virus able to circle the globe in a single flight, and with a population always living life largely in public spaces, sickness swept through the city, with the daily death toll reaching, at its worst point in April 2020, almost 800 persons per day.

In When the City Stopped: Stories from New York’s Essential Workers (Cornell UP, 2026) author Robert W. Snyder offers readers the voices of 45 New Yorkers, recorded in real time during the pandemic, people whose names we would likely not know or recognize. Snyder centers the “oral histories” of these 45 -- transit workers, ambulance drivers, grocery store clerks, firefighters, police officers, “deliveristas” of take-out food, nurses, and doctors. These 45 also speak for thousands of others, the people we came to know as “essential workers.” They could not work from home. They showed up to do their jobs every day during the most dangerous weeks of early Spring 2020, and beyond. Their dedication cost some of them their lives, but their courage, perseverance, and endurance ensured that the city and its people would be saved, in the author’s words, “from the bottom up.”

This interview was conducted by James Melchiorre, a journalist, documentary producer, and teacher of English as a Second Language. Melchiorre lives in New York City.
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