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The Burnt Toast Podcast

Virginia Sole-Smith
The Burnt Toast Podcast
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  • The Burnt Toast Podcast

    [PREVIEW] Lindy West Doesn’t Need Your Permission

    12-03-2026 | 26 Min.
    You're listening to Burnt Toast. I'm Virginia Sole-Smith. Today my conversation is with none other than the beloved, the brilliant, Lindy West.
    Lindy is the author of four books, The New York Times bestselling memoir, Shrill, as well as the essay collections, The Witches Are Coming and Shit, Actually, and her brand new memoir Adult Braces, out now.
    Lindy is a former contributing opinion writer for The New York Times. Her work has appeared in This American Life, The Guardian, Cosmopolitan, GQ, Vulture, Jezebel and many others. She is the co-host of the comedy podcast, Text Me Back!!! and the author of the newsletter Butt News. Lindy was a writer and executive producer on Shrill, the Hulu comedy adapted from her memoir, and she co-wrote and produced the independent feature film, Thin Skin. She lives on the Olympic Peninsula in rural Washington state.
    Lindy joined me to chat about her brand new memoir, Adult Braces. We get into her relationship to fatness, having people comment rather relentlessly on her marriage, why more best friends should start podcasts and so much more—including a quesadilla she invents in real time while we recorded. You are going to love this one.
    This conversation with Lindy is so juicy that we're breaking it up into two episodes! In Part 1 we’re talking about her brand new memoir, Adult Braces, as well as her eating disorder therapy, being a public fat person and having people comment on her body and her marriage.
    In Part 2, we're getting into non-monogamy, the benefits of being in a throuple, podcasting and so much more!
    If you're already a paid subscriber, you've got both parts of the episode right here, right now in your inbox!
    Everyone else: Join Burnt Toast today to hear the whole thing! Membership starts at just $5 per month and also gets you commenting privileges.
    One last thing! You will want to read Adult Braces after hearing this conversation. If you order it from my local independent bookstore, Split Rock Books, you can take 10% off if you have also ordered a copy of my book Fat Talk from them. Go to Split Rock Books and use the code "fat talk" at checkout.
    Here's Lindy West.
    If you enjoy this conversation, a paid subscription is the best way to support our work!
    Join Burnt Toast
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    Virginia 
    We are here to talk about your new memoir, Adult Braces. My producer Kim and I both read it. We loved it. Like, crying laughing, full body experience reading this book. 
    Lindy
    Thank you so much!
    Virginia
    Do you want to give us a brief summary of what the book is about?
    Lindy  
    The book is about a road trip that I took in 2021 from Seattle to Key West and back, which I decided to do when I was having a crisis in my life. I needed to get away from my house, and I needed to get away from my family and my responsibilities.
    I had found out a couple years earlier that my husband had a secret girlfriend, which was sort of illegal in our relationship, sort of not. That was quite a topic of conversation for several years, and we eventually figured it out. But then I was exhausted from a year of COVID and three years of non-stop couples therapy. I was like, I gotta get out of here. So I left and I drove to Florida in a van that I rented. I slept in the van. I just wanted to be out in the world and be brave and alive.
    The road trip stories are interspersed with chapters about my life before. A big message, at least for me, is that it's really easy to read my crisis as this monogamy/polyamory conversation, but when I think back on it, everything about my life was messed up before that. I had so many other problems, in my mental health, in the way that I managed my career, my life and my brain chemicals. I wanted to build a full picture of that, because I think the easy story is like, 'Oh, no good husband.' But it was a lot more complicated than that, and a lot of it stemmed from work that I had to do on myself, which is ultimately the only work that I can do. I can't do work on my husband.
    Virginia 
    Nope. A lot of us learned that the hard way.
    Lindy  
    Right! That was actually one of my problems. I was constantly waiting for my husband to transform into the person that I had imagined would be my husband, and that's not how people work.
    Virginia 
    It's annoying, but true. 
    Lindy  
    It's very annoying. The book is about all of those figurative journeys happening at once, and also my literal journey. 
    Virginia 
    It's spectacular. The van alone. I'm obsessed with the van. There's a mural on the outside of the van. It's incredible.
    Lindy  
    The van has a big, scary rabbit on one side and then a big, anxious sheep on the other side. The van was named BAAA, like the noise a sheep makes. I think I'm going to make some social media content out of this. I'm trying to be an influencer in order to promote this book. I want the van. I want that van. I want it in my possession.
    Virginia
    I was sad when you gave it back. 
    Lindy
    I know! Me too, and now the company has gone out of business. I tried to rent the van for my book tour and they don't exist anymore. Someone has that van. I think I'm going to do a social media campaign called "Help me find my van," so that I can buy it.
    Virginia 
    Burnt Toast listeners, if any of you have a van with a rabbit on one side and a sheep on the other, hit us up. Even if it's a different van with that art, I think Lindy would be interested.
    Lindy
    Yes. I will pay upwards of $1,000.
    Virginia 
    To get that van back. It was a sad moment. It was like the end of those movies with a person on a journey with an animal, and they say goodbye. It was like the volleyball in that Tom Hanks movie.
    Lindy  
    Oh, my God, yeah. I had to watch BAAA float away on the ocean. BAAA had really been there for me. BAAA is an old lady now. Maybe she doesn't exist anymore, because she already had 250,000 miles on her and then I drove her another 50,000.
    Virginia
    She was in her golden years. 
    Lindy
    She was in her golden years. But I think those Ford Transit vans are built to last, so I think someone has her. It turns out all the van companies are going out of business because I had a really hard time finding a van. I called three different companies that had all recently gone out of business, because #vanlife is not that popular anymore now that people have #donthavetowearamasklife.
    Virginia 
    They had a little Renaissance moment there.
    Lindy  
    I called this other company that was going out of business, and I was like, "Well, what are you doing with your fleet?" I know the all the terms now. I was like, "What's happening to your fleet? Can I buy one of your vans?" And he was like, "Yeah, they're $90,000." Sorry, excuse me?
    Virginia 
    It doesn't even have a rabbit on it, sir.
    Lindy  
    This van is blank. I think that if there's any hope for me getting a van, it's got to be old lady BAAA. If you're listening and you know where BAAA ended up, please call me.
    Virginia 
    I mean, I'm now picturing that BAAA probably has a new owner who also really loves her. There's going to be a complicated journey to restore BAAA to her rightful owner, which is you, but ...
    Lindy  
    Ok, now that you said that I don't want to take BAAA away from her new family.
    Virginia 
    Well, maybe it could be a joint custody situation, you know? Let's be open-minded to different family structures.
    Lindy  
    That's true. You're so right. God, that was very regressive of me.
    Virginia 
    But yes, I hope that you can be reunited.
    Lindy
    Thank you.
    Virginia
    Along with the story of BAAA, you talk about many vulnerable things in the book. One of them that I know our listeners will be really moved by is your exploration of having an eating disorder and starting treatment for that. It was just so relatable. Like when you wrote about reading through the list of nutritionists from your doctor, and only one doesn't mention weight loss. When you're looking for eating disorder treatment!
    Lindy  
    It's a snapshot of what most people are going to the nutritionist for: weight loss. That's what everyone's looking for, in every direction. So, I get it, but it was very frustrating. Luckily, the one lady that wasn't weight loss focused is the best person I've ever met, so it all worked out.
    Virginia 
    What was it like working with someone who was like, "Actually, you don't need to lose weight. You need to eat more food?"
    Lindy  
    It's been amazing. I mean, it's frustrating, because you still have the diet culture voice inside your head, even if you've done as much healing as you thought was humanly possible. I realized once I started working with her that some tiny part of my brain had been like, Once you see the nutritionist, maybe you will lose weight. Not that that was my goal. But there's always this little, dee de dee dee, then your life will be perfect. It's really hard to deprogram that.
    Grace, my now therapist, just kept being like, "Your job is to eat whatever you want all the time." And I'd be like, "Yeah, but what if I want vegetables?" She was like, "That's fine, but you're not allowed to not eat candy." And I was like, "But don't you want to give me some kind of guideline for how to be perfect?" And she was like, "No, that's disordered."
    Virginia 
    That’s the opposite of what we're doing now.
    Lindy  
    I find myself still searching for someone to tell me how to live so that I don't have to figure it out. Unfortunately, the answer is listening to your body and learning how to know yourself. So I'm doing that instead. 
    Virginia
    She said joyfully.
    Lindy
    Again, I'm not trying to lose weight. I'm not on a weight loss journey. I think after so many years of living untreated in diet culture, I don't have any kind of a natural relationship with food. And it is a lot of work to figure out how to listen to my body. So even from a non-diet culture perspective, I was hoping that some part of this therapy was going to be her handing me a worksheet. Even if the worksheet said "One piece of cake for breakfast, one piece of cake for lunch, one piece of cake for dinner." I just was like, Making the choices is triggering to me.
    Virginia 
    The decision fatigue! It's a lot of work, every meal. I have to, again, make the decision to eat and what to eat and how. All day long we do this??
    Lindy  
    I have to do the grocery shopping?
    Also, when you've been shamed your whole life for those choices, making the choices is stressful. Now I feel like, either direction, I'm doing something bad. I'm either doing diet culture by choosing to have a salad, even if I want one. I still am like, Am I betraying myself? Or the opposite, if I choose to eat something sort of indulgent or whatever, then I'm doing fat person. Which is fine.
    Virginia 
    You have to negotiate it in both directions.
    Lindy  
    Yes! Except then I'm like, Well, but if I'm eating something decadent, is that just reactionary? Because I know I'm not supposed to do diet culture. So then do I even want this ice cream? I'm still, to this day, fairly lost. I'm way better than I was five years ago, and I've definitely figured some stuff out, which is just having routines. It's like, I have oatmeal. Done.
    Virginia 
    One less decision.
    Lindy  
    In the morning, I have oatmeal, and then I have certain staple things I keep around. I'm so angry that my head has been messed with to this degree. You know what I mean? 
    Virginia 
    Yes. And you were trying to navigate recovery as a public fat person, which brings a whole other layer. I have had a tiny fraction of what you experience, and it's bananas. The amount the world feels like they can engage with our bodies and have opinions and theories and comments and all of that. You doing it, especially when you first started doing it, was such a gift to the rest of us. You were really on the front lines. 
    Lindy  
    It's really hard, and that's the thing that I write about in the book. Obviously, the mean people are the worst. But there's a way that my fans feel an ownership over me that is a little bit ... not claustrophobic - I appreciate it, it's very loving - but also, I feel surveilled. I'm definitely being watched. People notice if my body changes, and that is confining in a certain way. It's hard to navigate, because you don't get to just have a private relationship with your body, which, to be fair, I voluntarily gave up because I said "I'm going to present my body for public conversation," basically.
    Virginia 
    I don't know that we ever have informed consent around that though. I don't think you could have known when you decided to publish that first essay in The Stranger what this would be like. You know what I mean? I don't think you could wrap your head around where it would have gone.
    Lindy  
    I can't blame the fans, especially since so much of this stuff was grassroots on the Internet. I used to be a fat girl lurking on Tumblr, taking from other fat people who came before me. I don't want to build a wall around myself and say, "No, you can't look at me, and you can't feel anything about my body, and you can't have any opinions or connection to it," because I did the same thing. But navigating of it is hard, and complicated.
    Virginia 
    It is complicated. I can understand, especially when navigating your own recovery and wanting to make choices for yourself, but feeling like people will feel let down. It's complicated. We all do it with other public figures all the time. 
    Lindy  
    Oh, I don't like it when famous fat people lose weight. I don't trust it at all, but I don't say anything about it. You know what I mean?
    Virginia 
    At least, not super publicly. Maybe in my own head.
    Lindy  
    Just to the group chat. "Oh, ozempic, got another one?" I'll send that text. I do have this fear that if eating disorder treatment and recovery did cause me to lose weight, because I changed my relationship with food in such a way that my body changes—which I don't know if that would happen or not, there's no way to know, probably not—but if it did happen, it's so scary to think that I could be perceived as having betrayed people, or that I'm one of those people that I look at and send to the group chat and say, "Oh boy." Which is why I shouldn't do that.
    Virginia 
    Sure, fine. Now that you're putting it that way, I suppose.
    Lindy  
    It depends on the person. Look, just don't take me on your weight loss journey. I don't need to hear about your journey.
    Virginia 
    That's really the key to me. People do what they do with their bodies, and that's fine, but I really appreciate it when a celebrity says nothing. If you start justifying and explaining it, odds are that you're causing harm to somebody.
    Lindy
    It's not that hard to not say anything.
    Virginia 
    Yeah, just have your body. That's fine. You do you.
    Related to people dissecting your body online, another experience we unfortunately share is having our personal lives written about and commented on online, particularly in regards to marriage. In my case, my divorce. It made the Daily Mail, which is a real point of pride for me.
    You write really candidly about your marriage with Aham in this book and there are many difficult parts. Did it feel like you were taking some control back over the narrative to write about it? How do you feel about how people might react once they read what you've written?
    Lindy  
    I wanted to take control of the narrative. People react so intensely to non-monogamy. It's very scary to a lot of people, and I get it. You're sort of promised an equation for happiness, which is one person loving you obsessively for the rest of your life until you die. Just the idea that some people might choose a slight variation on that —it's threatening.
    And it's a slight variation. I am married to two people. It's just one extra person! There's just one extra. It's not really that different. If you think about it, being single is only one person away from being two people. Just one less.
    Virginia 
    Right. Every single person is basically married. And every married person is basically in a throuple.
    Lindy  
    Is it that weird? People find it very weird. There was so much backlash, particularly directed at Aham, but also at me. My body was a big factor in it. The way that people perceive our relationship is never disconnected from the way people look at my body. 
    So when people started to clock that we had a third person in our marriage—my partner, Roya. I shouldn't just talk about her like she's a mysterious, shadowy figure—so much of the response was, "Oh, we see what's going on here. You're fat and ugly and gross, so he doesn't like you. He needed a thin woman so that he can actually be happy."
    Virginia 
    He had to trade up in some way. 
    Lindy  
    He had to upgrade, as any man would, because, "Unfortunately, you're disgusting, and that's why we're here to defend you against this evil man."
    Virginia 
    Yes, defend you —because this is from people who were your fans. That was what blew my mind [when you first came out]. I was like, But wait, you're a pro-Lindy person drawing these conclusions about her life. That doesn't make sense.
    Lindy
    Why are you being so mean to me?
    Virginia 
    You're so mad on her behalf. But she didn't ask you to do that.
    Lindy  
    Right? And you know who's not saying anything mean to me? Aham. You guys are being way meaner. 
    So, I don't know. It just felt like I wanted to get some definitive version down on paper, even though people are still going to do the same thing: take it and run with it, fill in the blanks. Everyone became a body language expert. People are obsessed with being the genius who read between the lines and could figure out what wasn't being said. We're in the age of conspiracy. I get it. But you can't actually just look at a picture of some people on the Internet and figure out what isn't being said. 
    I couldn't even capture it in the book, because part of it is me and Aham sitting at the dining room table doing couples therapy over Zoom every week for three years. How do I put that in the book? It's so much work. 
    People keep asking me, "Why are you so hard on yourself in this book?" Some people think I'm too easy on Aham. People keep telling me what my feelings are, and that I'm this naive person who's been duped. Or that I don't really understand, I can't really see, what's been done to me. 
    I wanted to get my feelings down in hard copy. I can't excavate Aham’s feelings in my book. When I tried to, I cut it because it sounded like I'm begging the audience to co-sign that it was ok for me to stay, that I'm allowed to stay in my marriage. It feels like rationalization, and I don't want to do that. 
    Virginia
    You don't actually need our permission. 
    Lindy
    I don't actually need anyone's permission. But what I can do, and what I have the authority and right to do, is put down in excruciating detail my process and the things that I came to realize about myself, and the ways that I had been a part of the toxicity in our marriage. The ways that I had been in denial, and the ways that I had not been taking care of myself, emotionally, psychologically and in a million different ways. 
    That's what I have to work with. I'm also, in my personal life, a passive, shy person. I have this childhood wound of being talked over and not given the authority to speak on my own experiences, and not feeling capable of asserting myself. That's a lot of what this book is. I'm hard on myself because I found it fascinating. I found it so illuminating to realize all of these ways that my brain had been warped, and I thought it was rational. How interesting to come to a realization that these things that you thought were a given actually, maybe you were wrong. People read it as me being really cruel to myself, but to me, it felt really healing to excavate all those things and figure them out. I hope it's not a grind to read.
    Virginia 
    No, it's definitely not. I found it more healing than you being hard on yourself.
    I mean, there are moments—and I think this is, you know, this is me being a fan for a moment—like we love you Lindy. We've been rooting for you for a long time. There are moments where I would think, Oh no, Lindy. I want to protect you. I don't like this. But then you would have this breathtaking insight about yourself, and I'd be like, Oh, shit. Ok, well, that makes sense.
    That was my experience of reading the book. These moments of feeling defensive or protective, and then being like, Oh, mind blown. 
    Lindy  
    Thank you. I was just going to say, I do keep having this little feeling of, if you read the book and you're like, I can't relate to this because she's so hard on herself, well ... it sounds like you've never been fat.
    Virginia 
    Or in therapy of any kind.
    Lindy  
    Congratulations on never having low self-esteem?
    Virginia 
    Must be neat to always be so sure. Are you maybe a narcissist?
    A lot of what I saw in that narrative of "Lindy's the victim. He's trading up for the thin woman." is that this is so many fat women's core fear, right? So this was people projecting their own stuff of,  'This is what's going to happen to me. My husband's going to leave me for a younger, thinner woman.'
    Lindy  
    And that's rational, of course. That's what they do! I get it, because that was my fear. That's why I didn't want to do it. I was like, I know you're just waiting to upgrade. But in retrospect, it doesn't make sense. If what you were waiting to do was upgrade, why would you not just leave me?
    People talk to me as though, I'm still, to this day, being victimized. But to me, it was so healing to be brave and step through this veil into this other relationship structure and discover that Aham does not love me less. He didn't leave. I don't have less of him. He was telling the truth about, at least, how he feels about me.
    I was always so paranoid about that, and I always had so much doubt about it. People read it, and I get it, of course. Most people feel like they are barely holding their husband back from running off and being evil.
    Virginia 
    But if that's the case, there is divorce. I just want to say to everyone in that box, there is this other path. You don't have to stay with that guy.
    Lindy  
    If you're worried about that, please get a divorce. You will love it. 
    Virginia 
    It's so great. It's real rad. 
    Lindy  
    Look, I don't trust men either. I get it. I have the same wounds and the same anxieties. That's why I resisted so hard for so long. But I also didn't want to not be with Aham, because we have a really, really special relationship and I couldn't imagine ... I mean, I did eventually imagine, actually, there's a chapter cut from the book called "If I'd Left" about all the stuff I would have done. 
    Virginia
    Ooh, I am intrigued. 
    Lindy
    I'll tell you about it, but mostly it was a list of the different animals that I would acquire. 
    A big part of this whole journey—I've said "journey" so many times—Aham tried to do it right. He brought it up day one. He said, "This is non-negotiable if we're going to be together." I said, "Ok, sure." He tried to talk to me about it over the years. I avoided the conversation. I would throw a fit and cry and hyperventilate. I could not handle it. 
    When I found out that he was seeing someone else, he said, "I think we want different things, and if that's the case, we need to not be together."
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    Thanks for listening and for supporting anti-diet, body liberation journalism!
    Lindy 
    When I found out that he was seeing someone else, he said, "I think we want different things, and if that's the case, we need to not be together because I don't want you to be in pain, losing your mind." And I said, "No, we are not allowed to break up."
    What's he supposed to do? And again, he did many things wrong. There's lots of conflict and bad decisions and bad behavior, but I don't think that's one of the things. I would not let him divorce me. I insisted we had to stay together. I don't think he did a crime by then, trying to figure out, 'Ok, how do we do this non-monogamy that you hate, and yet insist on remaining in it?'
    I guess he could have just forcibly left me. He could have packed up and left. But I mean, the person that he loves is standing there sobbing and crying and begging him to stay. Or the other option —and this is what he did for years and years —was defer to me and essentially not be polyamorous, even though he told me from day one that that was important to him. He suppressed that for a long time.
    His choices were to continue to sort of playact monogamy with me, which is what I ...
    Virginia 
    What you were demanding.
    Lindy  
    What I was demanding. Or leave and make both of us sad. Or stay. I was insisting that I could figure this out, that we could figure something out that would work. So he did. And somehow, we did figure it out.
    Virginia 
    When you describe your life together as a threesome. A throuple? Why are all the words so bad? 
    Lindy
    They're all bad. Triad is okay. 
    Virginia 
    Triad? Ok. As a triad. Tripod?
    Lindy  
    A tripod. 
    Virginia 
    What I was going to say is, your life together sounds lovely. It sounds really lovely and supportive. I was like, Well, I completely understand the benefits of having another woman in your household. Like, that's just practical. It seems like you ended up in a great place.
    Lindy  
    That's part of why it's weird to have this book come out now and then be defending these choices, even though I understand why. This was seven years ago at this point. Aham and Roya and I have been together five years.
    Virginia 
    You're well into this.
    Lindy  
    You can come at me and tell me that I should have gotten a divorce, but the ship has sailed. I have a whole new life now. I live in a log cabin in the woods. I'm in my forties. I don't know what you want from me. Roya and I have a vegetable garden.
    Virginia 
    We're not breaking that up, guys.
    Lindy  
    Come on. If anything, they should divorce me. I am the worst wife. I am the worst of the two wives. Roya is always cleaning. She opens the bills and then she pays them immediately. She sorts things into piles. I'm like, Oh, boy.
    Virginia 
    There are a lot of practical benefits to multiple wives. Even in the book when he ends up in the hospital and she's texting you medical updates. I was like, This just seems great. Someone giving really clear information about what's going on.
    Lindy  
    It's so easy for me to make these jokes and be flippant about it. Then I'm like, God, I sound like I'm just using Roya for her clerical skills, which is not the case. I also love her.
    Virginia 
    It doesn't sound like you're using her for her clerical skills. It sounds like you have someone to share the mental load of life with, and that's what everybody wants and needs because there's so many things that we're all keeping track of at all times. To have another brain available to do any part of that labor is a gift.
    Lindy  
    Roya, if you're listening, thank you. I love you. 
    Virginia 
    I want to chat about your podcast for a minute, because I am a huge Text Me Backolyte. I love that you host it with your best friend Meagan Hatcher-Mays. You guys are so funny and great together. I love podcasts of best friends. I used to have one with my best friend Amy, and now my current co-host, Corinne, is also a really good friend. I feel like more best friends need podcasts. It's such a good concept. Talk about what's fun and hard about making a podcast with your best friend.
    Lindy  
    I totally agree. People sometimes ask me and Meagan, "What's the secret to long term best friendship and keeping a best friendship healthy and alive?" The answer is, start a podcast together. Meagan and I haven't lived in the same city since when she left to go to law school in either 2007 or 2008. We weren't in touch as much as you would think best friends would be. It's so easy to have the day-to-day meat of your life just involve the people that are right in front of you, that you can touch and see. Meagan and I have the kind of friendship where, when we did see each other, it would just snap back into place. We weren't even texting all the time. For years, sometimes we wouldn't talk to each other for months at a time, and now I talk to Meagan every day. Even though she's in DC, I know the minutia of what's going on in her life, and she knows what's going on in mine.
    When you're in your twenties and you have a best friend who lives in the apartment next door, you're enmeshed in each other's lives in that beautiful, fun way, and we would absolutely not have ever been able to recapture that if we didn't have this podcast. So that's so fun and cute. I don't want to say that everyone should have a podcast, because there's so many.
    Virginia 
    We need our audiences. We can't handle that competition.
    Lindy  
    Exactly. Some of you might be too charming, and I don’t like that. 
    Nothing has been healthier for the friendship than doing the podcast. I remember when we started pitching the podcast, we had a whole round of pitch meetings and someone was like, "Oh, well, good luck. Every best friend podcast ends up breaking up the best friends."
    Virginia
    Oh, my God!
    Lindy
    I was like, "Ah! Not me and Meagan. Never." And it has not broken us up. But I do have a lot of sympathy for Meagan. Again, I know I'm being hard on myself, but I think working with me is hard, because my brain, she is not as sharp as she used to be. I forget things. I say I'm going to do things and then I don't do them. We produce our podcast independently. So everything that needs to be done, we do it. 
    I do see how the friendship could break down, but luckily, I'm aware of it, and so I work really hard to not be quite as hopeless and incompetent as is my nature. Luckily, the podcast is stable enough that we can afford to have a producer. 
    Virginia
    Yeah, that helps a ton. Thank you, Kim. 
    Lindy
    Oh, my God. I don't know what we would do without producer Alli. Anything that I can pay someone else, where I can outsource the responsibility, that's what I do, because otherwise, I'm a person that really needs a manager, a handler. For example, someone to remind me to make sure that I am on the right time zone for a podcast that I'm supposed to appear on (I was 25 minutes late).
    Virginia 
    Time zones are real hard. They trip me up every week.
    Lindy  
    So anyway, that's the challenge. One of these days, Meagan might get so mad at me that she ends the podcast, but hopefully not.
    Virginia 
    Fingers crossed. It feels like you guys have a good thing. 
    I think best friend podcasts, and particularly the way you guys do it about a friendship, it helps remind us to de-center monogamy a little bit. The reason those early twenties friendships don't last a lot of the time is because straight people get married, and then that takes over. Suddenly that is the most important relationship, meanwhile, this girl's been by your side for so many years. Are you kidding me?
    Lindy
    I know, totally.
    Virginia 
    What happened to that friendship? Anytime we can celebrate friendship, especially female friendship, I think it's so important.
    Lindy  
    I agree. And you know, it's hard, because even if you personally have some conviction, like, 'I'm not going to let my female friendships degrade.' Not everyone else has that. You need the other person to be bought in.
    Virginia 
    You both need to be on the same page.
    Lindy  
    But then everyone's getting these husbands. That's the nice thing about being in a throuple, it's so much more customizable in terms of how much time you get to yourself because there's another person. Once you get over feeling left out, which, I think, at the very beginning, sometimes Aham and Roya would go do something, and I'd be like Why?
    Virginia 
    Yeah, of course.
    Lindy  
    But now everyone can go spend time alone, because even if someone else is feeling lonely and pouty, there's another person. It's amazing. Now I'm like, "All right, so are you guys like going on a date soon?" or "You guys, I heard about a good restaurant that maybe you guys would like," so I can watch The Traitors. Hello?
    Virginia 
    I need some couch time with you not on it.
    Lindy  
    I feel like non-monogamy has given me my personal life back in a certain way, my social life, or it just allows for a more fruitful social life. Also, I think philosophically, having deep connections with people outside of your marriage is really important and very healing.
    Virginia 
    Agreed. Big time agree. 
    Ok, we've got a few last questions. This is a question from the Burnt Toast chat. One of our listeners, Meg, asked, "I'd love to hear about Lindy's relationship to fatness and how it has changed over her years of writing about it."
    Lindy  
    What a weird time to have a relationship to fatness. I will say that the age of GLP-1s has thrown me into a tizzy. I've said some things that I'm not proud of, been judgmental, then come all the way back around to what the OG fat activists were saying all along.
    It's hard to have a body. I believe this. I'm not here to tell anyone what to do with their bodies. I don't know how you could spend your life cataloging all the ways that society makes it impossible to be fat and not understand why people still pursue thinness. But that's a slippery slope. It gets easy to then be like, Well, maybe I'm allowed to pursue thinness if I believe in autonomy. I've gone around and around. I've been prescribed GLP-1s, was tempted, and then couldn't afford it, and was like, Oh, I never ... Thank God. 
    I mean, if you need it, and you take it and it helps your life, Godspeed. Amazing.
    I feel like I talked and thought my way all the way back to- ultimately, most people don't lose weight, become thin, stay thin. Your body is your body. I think the only answer is - even though it's really hard - to learn how to live in the body that you have because it's very likely that this is the body that you'll have for the rest of your life.
    So what are you going to do? I don't want to go back to waiting to have a thin body. I found myself being sucked backwards into this paradigm, because all of a sudden, now everyone's getting skinny and being like, "It is better!" You're treated better. Yes, we know. Life is easier for you. But it doesn't change the fact that there's nothing morally wrong with being fat. It's not better to be thin. 
    People really want to weasel out of some of the lessons we've learned over the last 20 years. Unfortunately for them, I'm pretty confident that the original thinking was sound. I think people figured it out in the '70s, probably even before that. The only path to happiness is learning to love your body in whatever form it takes, because there's no guarantee that it's going to - much like a husband - there's no guarantee that you can turn it into the body that you think you want, or that you think you deserve. 
    Even with all this eating disorder stuff, I feel like I figured that out, too. Again, it was the wisdom of the elders, which is nourish yourself and strengthen your body if that feels important to you and good to you. Don't think about being fat or not being fat. 
    I'm having a lot of back pain right now. It's this cycle where my back starts to hurt and then, I love hiking. That's been my central form of exercise. I used to go lift weights. I like being strong. It feels really good, and I am really strong, and I like doing things that I'm good at. Now that I live in the woods, I don't have a gym, so I go hiking. Then if my back starts to hurt, I can't go hiking. Then the more I don't go hiking, the more my back hurts, the harder hiking is. Anyway, I get into this cycle where, as of right now, as of this podcast, I'm having a hard time walking any distance at all.
    Virginia 
    I've been there. It sucks.
    Lindy  
    It sucks! But then I had this epiphany a couple weeks ago where I was like, I am allowed to go to physical therapy. I realized that in my head, I was like, Well, just pushing through the back pain is my punishment for being fat. Well, my back probably hurts because I'm fat. I was still doing it, you know? And then I was like, No, I think actually I'm allowed to seek professional help just like thin people go to physical therapy. Both of my partners go to the chiropractor and go get massages, and I don't.
    Virginia 
    It's legal for us now.
    Lindy  
    It's legal for us now. I'm actually going today to get some guidance on which strength exercises you can do that will help so that I can get back to doing the things that I enjoy doing, from a weight neutral perspective. I just would like to be able to see the top of the mountain. I truly, at this point in my life, and it's been a rocky couple of years, I do not care what my body looks like. But I do want to be able to do the stuff that I want to do. I do want to be able to hike.
    Another thing that happened, during COVID, when there was nothing to do, all I was doing was hiking, and my body got smaller. This is what really has fucked me up. My body got smaller then, and I was in really good shape, and I was running, which has never happened to me before. I loved it. It was so cool. I could run all the way around the lake. What?
    Virginia 
    It's amazing. Yes.
    Lindy  
    And then, again, I got into this cycle where my back hurt, and then I lost all that conditioning. At the same time, GLP-1s came out and it was just the weight, that was the heaviest shame I've ever felt in my life. I was like, I'm garbage, because I had achieved this thing that fat people never achieve, even though I wasn't trying to, but still, it's so seductive, the pride. I didn't feel proud. It wasn't like that, but it's still like, again ...
    Virginia 
    You start equating the things you're enjoying doing with thinness. You're like, I can do them because I got thinner, instead of, I can do them because I'm doing them. I'm hiking, so I'm getting better at hiking. Actually, the weight loss was a side effect. It wasn't the cause. But our brains, all the programming is there to be like, It's because I'm thinner, so I have to stay thinner. I have to get back to that. I couldn't possibly achieve that now that I'm bigger again.
    Lindy  
    Right. Exactly. And then I got bigger and lost the ability to do all those things and blamed it on the weight, even though I knew that's not what happened. I have cycled out of that, without the weight loss, but gotten back into good hiking condition in mostly the same body. Things will sort of rearrange. It's all so complicated.
    I'm at this point where I'm like, I don't fucking care what I look like. I just want to be able to hike and I just want to be able to have breakfast and not be anxious and ashamed that I'm either doing diet culture or doing binging. The solution for me is oatmeal and physical therapy. 
    Virginia 
    I think those sound amazing.
    Lindy  
    The fat elders were right. Always listen to them.
    Virginia 
    Always listen to the fat elders. You'll start doing physical therapy, and I'm not going to tell you exactly what's going to happen, I'm not psychic, but when I've done it, they give you five dumb exercises and suddenly your back feels like a million times better. You're like, Oh, wait, so I didn't have to torture myself to lose 100 pounds? I could just do some clam shells. Ok. 
    Lindy  
    There's two components. There's being out of breath and there's my back hurting. I don't mind being out of breath. I'm used to it. Also, that part goes away pretty fast if you're walking up a hill every day. But for some reason, because I conflated those two things in my shame backpack, it's like I have no choice but to push through the back pain. Yeah, I do have a choice, and that's a horrible thing to do, probably bad for the back. 
    Virginia 
    Well, I'm excited for your physical therapy journey. I think that'll be great. All right, last question before we do Butter, since you did take this epic cross-country road trip, we feel you are well-qualified to recommend car snacks.
    Lindy
    Oh, my God. I have so many opinions on car snacks. 
    Virginia 
    I knew you would. I'm excited for this.
    Lindy  
    The problem is that I like all snacks.
    Virginia 
    Any snack could be a car snack.
    Lindy  
    Exactly. Here's my snack philosophy. I like to have a savory, a chocolate and a fruit. For me, that would probably be cheddar Bugles, maybe Airheads. They sell a box of six. Although Airheads are intense. Maybe a SweeTart, or a roll of SweeTarts, and then chocolate. Reese's Pieces, it's not chocolate, but I categorize it under chocolate.
    Virginia
    Plus, protein.
    Lindy
    My fourth category is protein. I like to get a beef stick or a bag of jerky, and then I like a really big Coke Zero.
    Virginia 
    Coke Zero, not Diet Coke. That's controversial here. 
    Lindy  
    I like both. I was just saying to someone else, Diet Coke is savory and Coke Zero is the dessert. 
    Virginia 
    That is very true. That is a very helpful way to distill them.
    Lindy  
    If a gas station has a fountain Coke Zero, I will get that. But I love a Diet Coke. A very large one of those. The fruit candy is at the bottom. Sometimes I won't even have a fruit. Sometimes I won't have a SweeTart. Just yesterday I had to drive all day because I had a million errands, and I'm excited to announce that it's Easter, so the Cadbury mini eggs are out. They have arrived.
    Virginia
    They have arrived? This is big news.
    Lindy
    They is risen.
    Virginia 
    Zombie Jesus has brought us the mini eggs once again.
    Lindy  
    That was my car snack yesterday. I was driving along, just housing handfuls of mini eggs. That would be obviously seasonal. You can't always get it. But that's an elite car snack.
    My final car snack thought is that, obviously we're boycotting, I think, but someday I would like to be a person who owns one of those little clips that goes on your air vent that fits one McDonald's sauce tub. Have you seen those? 
    Virginia 
    I have not, but I'm picturing a little barbecue sauce tub.
    Lindy  
    Yeah, and then you can have your nuggets while you're driving. 
    Virginia 
    That solves so many issues.
    Lindy  
    I know. Can you imagine? Actually, you know what? That might be part of my eating disorder recovery. Maybe that's one of my steps that I need to do.
    Virginia 
    It feels like an important step.
    Lindy  
    Because why do I not have one of those? It could only be because I'm doing diet culture. 
    Virginia 
    It sounds like a very diet culture decision that you could stand firm against. Get yourself that barbecue sauce ...
    Lindy 
    Sweet and sour for me. But I respect all the sauces. There's no bad sauces. All sauces are good sauces. To me a car snack is what's keeping me awake a lot of the time. You need a little crunch, and then sometimes your tongue will get tired of the sugar, and then you need to return to the savory. Or, if you're being really virtuous, the beef, even though I also want to stop eating beef because cows are my dog. I don't know what to do about that. Don't get me started.
    Virginia 
    That’s a whole other podcast, really.
    Lindy  
    Because there's no other ... Actually. Well, nope, don't need to get into the jerky. But most other jerkies are not good.
    Virginia 
    No, they have not replaced beef jerky taste-wise yet. Agreed. Well, that was an epic car snack recommendation list. Thank you very much. I'm excited for the next time I drive my car.
    Lindy
    Was I supposed to just pick one? 
    Virginia 
    No, you definitely were not.
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    Butter
    Virginia 
    All right, we wrap up with butter, which is our recommendation segment. You obviously just gave us a whole bunch of butter. But do you have anything else you're loving right now?
    Lindy  
    I want adults to consider the quesadilla more often. I think a quesadilla should not be categorized as a child's food. There are few things as satisfying as a perfectly executed quesadilla, or even a poorly executed quesadilla.
    Virginia 
    It's still going to be melted cheese, so how bad could it be? 
    Lindy  
    Yeah, and it's customizable. You can put whatever you want in there, beef or chicken, avocado.
    Virginia 
    Mushrooms. 
    Lindy  
    You could put mushrooms in there. You could put sweet potato.
    Virginia 
    Literally, anything that's in the bottom of your fridge that you're like, I bought all this because last-Saturday-me had big visions of cooking, and then I didn't cook. Now it's kind of gross, but not off. You can chop it up and put in a quesadilla.
    Lindy  
    I just thought of an invention: broccoli cheddar quesadilla. What if we steam some broccoli, we chop it up real small, and we put it in the quesadilla? Then it's like broccoli cheddar soup, but it's a quesadilla.
    Virginia 
    You're really onto something there.
    Lindy  
    I think I am onto something. Have you ever put broccoli in a grilled cheese? Also, a good one.
    Virginia 
    Delightful.
    Lindy  
    I just want adults to consider the quesadilla. And also, while we're at it, the Shirley Temple.
    Virginia 
    I'm with you on the quesadilla. I haven't had a Shirley Temple since I was nine, so ...
    Lindy  
    I mean, you've got to be willing to really down some sugar.
    Virginia 
    Some plastic cherries.
    Lindy  
    But sometimes, and I speak from experience, if you order a Shirley Temple at a very fancy cocktail bar, they'll give you the fancy cherries. And then you're really cooking with gas.
    Virginia 
    I also feel like the mocktail menu at a fancy bar is more fun because they're all sort of Shirley Temple inspired. They're like, 'What would a toddler drink? We'll make that.' That's what I want to drink.
    Lindy  
    I'm the toddler. I stopped drinking because once I hit my forties, I started to get a hangover, mid while drinking the first glass of wine. I was like, This is just not worth it. You know what I love and doesn't make me sick? Juice, and that's what mocktails are. They're juice, except for now, when they're trying to make fake alcohol. I want my juice to taste like alcohol? No, thank you.
    Virginia 
    No, I just want it to be delicious. Maybe some ginger, if we're mixing it up, but that's about it.
    Lindy
    I also like a mocktail menu. 
    Virginia 
    Well, that was some excellent butter. I will do a butter that pairs nicely with your butter. I'm on a real chili crisp kick right now, partially inspired by the fact that I bought a jar of chili crisp six months ago, but I couldn't open the jar. Some jars really plot against you. I had a huge victory last night where my boyfriend tried to open it and he couldn't open it either, but between the two of us, we got it done. Now I'm putting it on everything I eat because I've waited so long to have this chili crisp in my life. It's great because it's tiny, so you can really place your spice with your bite thoughtfully, which I like. Hot sauce sometimes goes a little everywhere, and it's easy to over-do. 
    Lindy  
    Is this the classic chili crisp with the sad lady on the front? Because there's all these new, upstart young chili crisps.
    Virginia 
    I think this is maybe a hipster chili crisp. I want to say it's called Don DeLillo, but isn't that an author?
    Lindy  
    Yeah, but he could have gone into chili crisp making. I don't know what he gets up to.
    Virginia 
    It's possible. [Post-recording note: The chili crisp is actually Don Chilio. No word on DeLillo's involvement.]
    Lindy
    I don't know if he's alive or dead.
    Virginia 
    He's making chili crisp in very hard to open jars. But after six months, we achieved the strength. Anyway. I'm on a real kick with it right now. And it's cold and flu season here, so if you feel like you're a little bit sick, have something really spicy to clear out the sinuses. Good stuff.
    Lindy  
    I like when something is trendy, and then you are like, Ok, enough. But then you get to come back to it and be like, It was trendy for a reason.
    Virginia 
    Yes, I feel like I bought this to be cool when chili crisp was really having a moment on TikTok, but then I couldn't open the jar, so I couldn't participate. Now I'm like, The TikTok girlies were onto something with this one. It's pretty good. 
    Lindy
    Yeah, it rocks.
    Virginia 
    All right. Well, Lindy, this was amazing. Thank you so, so much for doing this. I could talk to you all day. So fun.
    Lindy
    I know, likewise. Really fun. Thank you for having me. Wait, it's over? We're not talking anymore?
    Virginia 
    I mean, we can hang out all day, but you should probably tell folks where they can find you and support your work and all that stuff.
    Lindy
    Oh, my God, yes. Ok, so first and foremost, Adult Braces comes out March 10.
    I'm going on book tour from March 10 through basically the end of April, so you can come see me all over the country. I'm doing the book tour in a van as a road trip. Please follow me on Instagram @thelindywest. I will be travel vlogging from the road. 
    Also, I've got a podcast. Text Me Back!!! podcast. You should listen to the podcast wherever you get your podcasts. What else do I have? I have a Substack called Butt News, which is mostly about movies, although lately I haven't been writing about movies so much because I've been doing makeup tutorials, because, again, I'm learning how to be an influencer. Those are really fun.
    Oh, if you live in Oklahoma City, I'm doing my one woman show, Every Castle, Ranked at the Oklahoma City Repertory Theater in April. I don't remember the dates. For two weeks in April, there's a bunch of a bunch of dates. If you live within six hours of Oklahoma City, you should come. It's going to be really fun.
    Editor's note: Lindy will be at the Oklahoma City Repertory Theater April 10-19.
    Virginia 
    I live nowhere near Oklahoma City, and I feel a strong sense of FOMO about this. Sounds amazing. Please do an east coast version.
    Lindy  
    I want to do, eventually, a full tour of it, but I don't know how to book a theatrical tour. As soon as I figure that out, I will be there.
    Virginia
    Great, perfect.
    Lindy
    Thank you. Thanks to everyone who in the future comes to my book tour. I can't wait to see you.
    Virginia 
    Yay! Awesome. Thank you so much. This was great. 
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    Make sure you are following us in your podcast player. Scroll down wherever you're listening, tap the stars, five of them please, and leave us a review. That really helps us grow and helps new listeners find conversations like these.
    The Burnt Toast podcast is hosted by Virginia Sole-Smith. You can follow Virginia on Instagram and Threads at @v_solesmith and on Bluesky at @virginiasolesmith.bsky.social. You can follow Corinne on Instagram at @selfiefay, on Bluesky at @corinnefay.bsky.social and on Patreon at Big Undies.
    This podcast is produced by Kim Baldwin. You can follow Kim at @theblondemule on all platforms and subscribe to her newsletter at The Blonde Mule.
    The Burnt Toast logo is by Deanna Lowe.
    Our theme music is by Farideh.
    Our video editor is Elizabeth Ayiku, who also runs the Me Little Me Foundation, a virtual food pantry supporting multiply marginalized folks recovering from eating disorders. Learn more and donate at melittlemefoundation.org.
    Tommy Harron is our audio engineer.
    Thanks for listening and for supporting anti-diet, body liberation journalism!
  • The Burnt Toast Podcast

    "I Refuse To Be Good"

    05-03-2026 | 31 Min.
    You're listening to Burnt Toast. I'm Virginia Sole-Smith. Today my conversation is with the brilliant Savala Nolan.
    Savala is a writer, public speaker and professor at UC Berkeley. Her brand new book, Good Woman: A Reckoning is out now. 
    Her first book, Don’t Let It Get You Down: Essays on Race, Gender and the Body, was shortlisted for the William Saroyan Prize and celebrated as a “standout collection” by the New York Times. Savala's writing has been featured in Vogue, Harper’s Magazine, the New York Times, NPR, TIME and more.
    I have a lot of conversations about bodies. I have a lot of conversations about gender. There is a lot that I thought I knew about race and bodies and gender in America. Reading Good Woman and talking to Savala blew my mind apart in ways that I'm still putting back together. 
    This conversation is a must listen. This book is a must read.
    There was so much good stuff in this conversation, we are breaking it up into two episodes. Today in part one, we’re talking about bodies, race and gender. Part two will drop in two weeks, and that's when we're getting into sex, divorce and Savala’s classy and trashy butters. That conversation will be for paid subscribers only, so go to patreon.com/virginiasolesmith to join us. Membership starts at just $5 per month. You're not going to want to miss this one.
    One last thing! Trust me, you will want to read Good Woman after hearing this conversation. If you order it from my local independent bookstore, Split Rock Books, you can take 10% off if you have also ordered a copy of my book Fat Talk from them. Go to Split Rock Books and use the code "fat talk" at checkout.
    Here's Savala.
    If you enjoy this conversation, a paid subscription is the best way to support our work!
    Join Burnt Toast
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    Episode 235 Transcript
    Virginia
    Why don't we just start by having you tell listeners a little bit about who you are and what you do?
    Savala  
    I'm a writer. I was thinking about this question quite a bit, actually, because my very first instinct is to say I'm a mom, which makes perfect sense. Motherhood is all consuming. But I thought I'll start with something that doesn't include my relationship with another human being, just in the interest of practicing my own wholeness.
    So, I'm a writer and a mom and a lawyer. I direct the social justice program at UC Berkeley's Law School, which is really a privilege and gives me a lot of hope, because I get to see hundreds of law students every day who want to change the world and make it better. 
    I'm also a former dieter. Like a hardcore, former dieter, which is what initially brought me into your world and your work. I was put on my first diet when I was two or three, and rode those waves up and down until I was maybe 36 or 37, so I've got a few decades under my belt.
    I include that in my biography because that experience of going on and off diets for so long, and of being almost pre-verbal when I was indoctrinated into that world of dieting, informs a lot of what I do, including as a mom, including as a lawyer, including as a writer. Body liberation, gender and race, they fascinate me endlessly, how they play together and kind of co-create each other. Most of what I write about, and definitely what I write about in Good Woman, stems from that experience of dieting, and then breaking free from dieting in my thirties.
    Virginia  
    That is the best intro I think anyone's ever given themselves on the podcast. 
    Savala
    Oh, stop. 
    Virginia
    No, really. I love that you are like, 'Let me own this part of my story. This is the origin point. And then now let's get into the conversation.' That's fantastic. 
    We are here to talk about your exquisite new book Good Woman: A Reckoning. It is a collection of 12 essays about what it means to be a woman. It's this incredible blend of memoir, reporting and history. I would love you to read us the first paragraph, just to set the stage for everything we're going to talk about.
    Savala
    I'll just take a quick second to set it up a little bit.
    I'm trying to take a critical and very skeptical eye to all the ways that women and girls are socialized to be good. Almost from birth, right? In our particular culture, good means agreeable, quiet, serving of others, all the things that probably would pop into any woman's head when she hears the idea of a "good woman" or a "good girl." I'm trying to unpack and destroy some of that socialization in my own life, and think about what lies beyond it. To kick the book off, there's this very short essay that's sort of a manifesto. I think of it as a huge bell that rings to open the book.
    Here's the first paragraph.
    I refuse to be good. This is a matter of survival, not inclination or mood. I refuse to be easy and I refuse others preferences. I refuse to be amicable and I refuse to appease. I refuse to go along and I refuse to agree. I refuse to do what I was trained to do. Instead, I choose whatever lies beyond my social conditioning, even if I'm still looking for it, still spurring it into being. This is work of the mind, cerebral and tough. This is work of new language, new concepts, new intonations and my thinking must expand to fit the scale of all existence. It is also body work, work that is nailed to my flesh. It is gestating of new bones, an anointing of muscle and fat. It is passing through the stomatous black opening of my own cervix to the bright field, waiting on the other side in the wilderness. It is a lot to take on. But I welcome the challenge and the mystery and the darkness. It was in darkness that the universe was made. It is in darkness that each day is made new.
    Virginia  
    Thank you. That was incredible. Really, it was.
    Savala
    Thank you. 
    Virginia  
    I loved how you opened the book because it encapsulates so many of the themes that you then go deeper in in every chapter. One of the biggest themes of refusal in the book is around the body. You write about how Black women's bodies in particular are constrained, controlled and made not their own. I really, really want people to read this because we don't have time to talk about all the history you go through and it's so well done. You trace this narrative from Sarah Baartman and Sally Hemings all the way to Nicki Minaj, connecting so many dots. It's really powerful. What has and what hasn't changed when it comes to how Blackness and fatness are policed for women?
    Savala  
    I love this question. We could probably write a doctoral thesis or dissertation on this question alone. So I'll just sort of share what comes to mind, a sort of smorgasbord of thoughts that come to mind when you ask this question. 
    The first thing is, there's an overlap when we talk about Blackness and fatness in this culture. The very first point to make is that everything here is cultural. Not all cultures treat women's bodies, Blackness and fatness the way we do. That's the page on which everything else is written. 
    It's interesting to me that when we talk about Blackness and fatness, the stereotypes overlap, right? Both fat people and Black people are viewed in this culture as out of control, lazy, kind of greedy, having a hyper appetite. Either being hyper-sexualized or de-sexualized. You either have the kind of va-va-voom, or the 'friend, never the leading lady' when it comes to fatness. With Blackness, it's the same thing. You either have the video vixen - this kind of hyper-sexual Black woman in a music video - or the mammy.
    It's interesting to me that the stereotypes overlap so much, and maybe the most powerful way they overlap is that they're both undesirable. They're both things in our culture that you should try to get away from if you can. You should try not to be too Black or too fat in our culture. So to me, as a woman who's fat and Black, it's kind of a one-two punch. They work together. The stereotypes overlapping tells you there's some relationship in our culture between these two things. And as you say, it goes way, way, way, way back in this country. It goes to chattel slavery, where Blackness and fatness started to be policed together and associated together, very literally.
    I talk about this in the book - there's a magazine called Godey's Lady's Book, which you might consider the Vogue or Good Housekeeping of today. Sort of fashion, but also home-y stuff. It was the biggest magazine in the antebellum country. And they talked all the time about how white women should stay thin or else they might start to be Black, like they might start to be looked on as if they're Black. There's another article from that magazine that says, "If a white woman gets fat, she might as well put herself in Black face."
    You can't see it if you're listening, but there's a lovely eye roll from Virginia.
    Our culture has long braided these things together. That's the history when you think about what hasn't changed. I think they are still braided together. When we think about what has changed, from my vantage point, there was maybe five or 10 years where it felt more ok to be fat, and more ok to be Black. It was the like ascendance of Lizzo, you know?
    Virginia
    A brief shining moment. 
    Savala
    It was a shining moment. There was also the George Floyd moment. There was a political reckoning with Blackness that was refreshing. I guess maybe it wasn't even five years. It was a brief window. Now it feels like we're in a backlash. It feels a little bit like the more things change, the more they stay the same. We had this moment of a collective leap towards something like liberation. 
    Because of politics and because of the capitalistic nature of the pharmaceutical industry in this country and GLP-1s being so, for now anyway, profitable, we're seeing a real backlash to both fatness and Blackness. That lands on women really hard, because of how women are tied to our bodies in this culture in a particular way. So I guess I would say, the more things change, the more they stay the same. 
    The silver lining being that because we did have these few years of something like enlightenment, the first sun rays coming over the mountain, there are a lot of people who have a much higher capacity to talk about what our culture does to fatness and Blackness than there were 20 years ago, right? So that's a silver lining, I think. 
    Virginia
    Yes, I agree with that.
    We see these moments of women claiming their bodies and claiming control over their bodies, and then facing tremendous backlash. You talk about the Nicki Minaj album cover that she was taken to task for being too sexual, too graphic, etc.. She was like, 'It's my body.' 
    Savala  
    'It’s my body.' Also, it's no worse than a Sports Illustrated swimsuit issue and everybody likes those. 
    Virginia
    Yes, they sure do. But those are skinny white lady bodies. 
    Savala
    Those are skinny white ladies, not voluptuous Black women.
    Virginia  
    There are these moments where we have the conversation. Whereas if she hadn't had the album cover, we wouldn't have had the conversation. But I'm with you on how it's not enough. The backlash feels so brutal right now. But I do hang on to those moments.
    Savala  
    I do, as well. The comfort of a backlash is that you know you were doing something right. You can't make a quilt with one stitch. You have to put a lot of stitches in. So we have to keep stitching as far as our own liberation goes. The backlashes will come periodically, the tide comes in and out, you just try to keep inching it forward. I'm hopeful that we will continue, ultimately, to do that.
    Virginia  
    And keep reminding people where we've been. I really appreciated your post on Instagram this week. There's been so much talk about ICE as the gestapo and you were like, 'Guys, it's not the gestapo, it's slave patrols.' It's our own country. It's our own history that's coming up again here.
    I should note for listeners, you're hearing this in March, but we recording this at the end of January, right after all of the violence and murders in Minneapolis. 
    Savala  
    I understand the urge to look to other countries and the violence in other places, and it's gestapo-like, you know. It's certainly fair to think about a comparison. But to completely ignore the fact that we actually invented this stuff.
    Virginia  
    That the gestapo guys learned it from us.
    Savala
    One hundred percent. Exactly.
    Virginia
    They've been watching what America was doing.
    Savala  
    Yes, and it's sad to own it, but it's a necessary step, and managing it and moving beyond it is to hold it close and see that it's our own stuff. It's like an individual who wants to grow and improve. They have to own their shit. 'Oh, this is my shit. I have to work on it.' It's the same. It's just at the level of culture.
    Virginia  
    As a country, we have to own our shit, and some of us are doing more of that than others. 
    Well, on the level of the individual, you write a lot in the book about growing up as a fat little girl, being put on diets so heartbreakingly early and then continuing to pursue thinness throughout college and early adulthood. Now that you're on the other side of that, you write about how abandoning the pursuit of thinness feels like becoming a non-woman. I really was interested in this idea of the non-woman. I would love to talk about that a little.
    Savala
    There's a quote I love from a scholar, Sander Gilman, who studies fatness and gender. You might know this quote Virginia, some of your listeners might, too. He writes that dieting is a way that women show they understand their role in society. Part of the way that women remain and become legible in our culture is by practicing and performing privately and publicly dissatisfaction with their bodies and the pursuit of a better body, which generally means a thinner body, a more toned body, or a "healthier body."
    When you do those things as a woman, people get it. They understand you. They don't have to make any inferences. They don't have to wonder what you're doing. It's instantly obvious. When I talk about how much people rely on that sort of vocabulary to understand women. When I talk publicly at schools about this, one of the first things I do in my talks is post a before and after photo without the words "before" and "after." I ask people to raise their hands if they know what it is. The room could have 300 people in it and everybody raises their hands. They know exactly what they're seeing. That's what I mean when I say that the performance of dieting, or body improvement, or body shame, publicly and also privately, makes you readable as a woman to the culture. People can literally read it instantly, the way you can read a stop sign. 
    When you stop doing that, when you stop dieting, exercising in ways that are meant to control the shape of your body, the weight of your body, all that stuff. When you stop using that vocabulary to bond with other women, when you stop policing what other people eat. When you stop doing those things, people don't get it. There's some level on which you're no longer performing the role of a woman. That's what I mean when I say that you become a non-woman. You become this other entity, that, let's be clear, exists in other cultures. It has existed in this culture to some extent, in various pockets of it, but that's what I mean. You step outside of the mold, and then people aren't quite sure what to do with you. 
    Can I give a quick example? 
    Virginia
    Yeah, please. 
    Savala
    I work with a fabulous team of people I love and adore at UC Berkeley. One of them had a birthday, so to celebrate, I brought in a box of fabulous French pastries. We have a little birthday party and we invite lots of people to come by and pick something up if they want to. Every single person, every person, who came in the room said something, and they all happen to be women, something like, 'Ooh, I worked out this morning. That's how I that's how I earned this.' Some version of, 'Oh, God, I shouldn't. I had a bagel for breakfast,' or, 'I'm gonna cut it in half because I think I'm gonna have a big dinner tonight.' I was the only one who didn't. At some point I said, "Come on, guys. Let's just let the food be food. We don't have to earn our food here."
    Virginia  
    You don’t actually have to publicly perform. 
    Savala  
    You could have heard a pin drop, Virginia. 
    Virginia
    Oh, I'm sure.
    Savala
    It was like I said something in a different language. People don't know how to read the moment anymore. They don't know how to read me anymore. It's so disruptive. So that's what I mean about becoming the non-woman. In that essay, I then go on to talk about the joy of being a non-woman. I don't mean this in the sense of gender identity, I mean it in a more metaphorical, philosophical way. I very much identify as a woman.
    Virginia  
    Right, but you're rejecting these expectations and this narrow definition of womanhood.
    Savala  
    One hundred percent. It's a little experiment. If listeners want to try that, I'm sure most of your listeners are already at least one foot in the door of not dieting anymore, but if they want to try performing something else and seeing how they become no longer instantly readable in the space, they'll know what I mean.
    Virginia  
    It's interesting because it's about how you simultaneously become more visible because you're doing this uncomfortable thing no one knows what to do with, and you're rendering yourself more invisible because you're no longer saying Yes, you can identify me as a sex object. Yes, you can identify me as young and thin and pretty and all the you know. So then it's like, 'Oh, we don't know what to do with her.'
    Savala  
    Totally. It's a spotlight. It's like, what's that? There's some rubbernecking that happens and you can be in the mood to deal with it or not. It's not like I always will say something when I'm around little pockets of diet culture. But in that moment, there were 12 or 15 people who came through and it was every single one. 
    Virginia  
    Can we not just eat the pastries?
    Savala  
    Yeah. And if you don't want one for whatever reason, that's ok. 
    Virginia  
    Don't tell us why. Just don't eat it. It's fine.
    Well, that's a great example too, because that's also the kind of modeling that I'm sure you're conscious of doing in front of your kiddo. There's a line in the book I really loved where you write:
    My child is my child, carrier of my histories, and I worry she'll be particularly vulnerable to dieting. In order to fortify her, I build a home life free from diet culture. 
    This is, of course, a huge focus of my work. It's why I wrote Fat Talk.
    Savala
    It's the bread and butter, if you will.
    Virginia  
    It is the bread, yes. We'll get to the butter, but it's definitely the foundation of Burnt Toast. Deliberately, I'm more likely to say, 'Let's just eat the cake,' or 'Eat the dessert' when I know my kids are listening, because I've got to model the other way. I've got to model the non-woman for them.
    I would love to know what are some of the little things you do to get the anti-diet, parenting stuff in?
    Savala  
    Well, the number one thing, and this will be very familiar to the Burnt Toast crew, is I, myself don't diet. That's number one. I don't pursue intentional weight loss, and I haven't since my daughter was about six months old. That was breaking point when I started to look for a different kind of life. Not only do I not diet or pursue intentional weight loss, I never, not once, have ever spoken ill of my body or complained about my body in front of my daughter.
    It's funny when you're raising a girl because on the one hand, I want my daughter to feel beautiful and I want to speak a sense of beauty into her. "Oh, you're so beautiful." And I want to talk about myself through the lens of beauty for that reason, too. On the other hand, you don't want to over emphasize beauty and teach them that that is a super meaningful currency that they have to ... you know what I mean? 
    Virginia  
    It's like, 'You are beautiful and it's the least interesting thing about you.' You're holding both of those with both hands all the time.
    Savala  
    All the time. So I speak well of my body, but try not to do it in a way that feels too "cover of a magazine" oriented. There are other little things like, we decant food in our house so most of it is not associated with "nutrition information."
    And we talk about nutrition information, because she picks it up in the world. But in our house, it's just in the container. I make a point of letting her choose how much she eats. I tend to take on the responsibility of picking what's on offer, and then she chooses how much. But we've mix that up as she's gotten older.
    I fill my home with physical media, like figurines, statues, posters, books that have all kinds of bodies, especially fat bodies, because I want that to feel normal and celebrated for her. I want her to see fat bodies depicted as beautiful, wonderful things, not just as things we try to move away from or punish. It's good for me, too. Almost anything that I practice for myself, I practice for her, in an age appropriate way. 
    Including being really playful. It doesn't all have to be political. I talk in the book about this one episode where my daughter was probably about four or five years old, and she wanted some chocolate chips after she had already had dessert. Initially, I was like, "No, you had your ice cream. We'll have chocolate chips another time." And then I was like, I want some chocolate chips. I said, "Actually, yeah, let's have some chocolate chips." We each had a little handful, and she said, "I wish I could have more." And I was like, "I think one is enough." And then I was like, "Actually, let's have more." And we sort of did that playfully a few times. She still loves it. She remembers it was such joy. My goal there was to have a little fun, but also to celebrate appetite, and take this moment that we often are taught to read as personal failure - going back for a little more - and change it into something that was fun and goofy and totally fine.
    Virginia  
    Celebrating pleasure. Yeah, let's have more. It tastes good tonight. Let's do it and not feel like we have to put guardrails around that.
    Savala  
    Exactly. I look for moments like that, and I'll say, who knows what the future brings, but my kid has a really joyful, non self-conscious relationship with food that involves eating all kinds of things, including broccoli and kale, and with her body. Who knows what the world brings? Well, we do know what the world brings. We know what's coming, but she has a foundation that's much better than mine was.
    Virginia  
    Yeah, such a different foundation than what you had. And that has to do something. I have to believe that.
    Savala  
    Yeah, it has to. It has to. And I must say, obviously, your book inspired me and was part of my inspiration in how I approached feeding my kiddo.
    Virginia  
    I'm so glad it's helpful. Yeah, I mean, it's always a work in progress, but it is really rewarding when you see kids having that ease and not overthinking and not getting caught in those in those traps that we do. 
    🧈🧈🧈🧈🧈🧈🧈🧈🧈🧈🧈🧈🧈🧈
    Butter
    Editor's note: We're splitting Savala's interview into two episodes, so tune in to part two on March 19 to hear Savala's "classy and trashy" butters.
    Part two will be for paid subscribers only, so go to patreon.com/virginiasolesmith to join us. Membership starts at just $5 per month. You're not going to want to miss this the second part of this conversation.
    Join here for just $5 per month
    Join Just Toast!
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    Virginia
    All right. Well, this was an amazing conversation. Thank you so much for being here. Just tell folks where we find you and how we support your work.
    Savala
    Oh, it's been a serious joy to be here. I could do it all again. 
    The best way to support my work is, of course, to buy Good Woman: A Reckoning and share it with the women in your life that you love, and maybe even the the men in your life that you love.
    Virginia
    I agree with that. 
    Savala
    If you can't buy it, you can get it at libraries, or borrow it from a friend. Obviously, as an author, I'm interested in book sales, but mostly I'm interested in the ideas in the book doing good in the world. So read Good Woman.
    If people want to hang out a little bit, I'm on Instagram at savalanolan. SavalaNolan.com is my website, which is another way to get in touch with me. I totally welcome that. I love doing book clubs, talking to readers, all that stuff, so if folks are interested, they should reach out.
    Virginia  
    Thank you, Savala. This was such a joy.
    Savala
    Thank you, Virginia. The pleasure was mine.
    🧈🧈🧈🧈🧈🧈🧈🧈🧈🧈🧈🧈🧈🧈
    Thanks for listening to Burnt Toast. If you enjoyed the conversation, please support our work with a paid subscription. They start at just $5 a month, and you'll keep Burnt Toast an ad and sponsor free space. Learn more at https://www.patreon.com/virginiasolesmith/join.
    Make sure you are following us for free in your podcast player. Scroll down wherever you're listening, tap the stars, five of them please, and leave us a review. That really helps us grow and helps new listeners find conversations like these.
    The Burnt Toast Podcast is hosted by Virginia Sole-Smith and Corinne Fay. You can follow Virginia on Instagram at @v_solesmith and on Bluesky at @virginiasolesmith.bsky.social. You can follow Corinne on Instagram at @selfiefay, on Bluesky at @corinnefay.bsky.social and on Patreon at Big Undies.
    This podcast is produced by Kim Baldwin. You can follow Kim at @theblondemule on all platforms and subscribe to her newsletter at The Blonde Mule.
    The Burnt Toast logo is by Deanna Lowe.
    Our theme music is by Farideh.
    Our video editor is Elizabeth Ayiku, who also runs the Me Little Me Foundation, a virtual food pantry supporting multiply marginalized folks recovering from eating disorders. Learn more and donate at melittlemefoundation.org.
    Tommy Harron is our audio engineer.
    Thanks for listening and for supporting anti-diet, body liberation journalism!
  • The Burnt Toast Podcast

    [PREVIEW] Is It Normal to Spend $700 on Groceries?

    26-02-2026 | 11 Min.
    We are Virginia Sole-Smith and Corinne Fay and it’s time for your February Indulgence Gospel!
    Today we are talking about influencers who show their expensive influencer grocery hauls, as well as people who spend A LOT OF MONEY on food delivery. (If you too had feelings about that ChrisLovesJulia reel...let's get into it!)
    We also talk about our own spending on groceries and food delivery....and our complicated feelings about both. 🥴
    You do need to be a paid Just Toast subscriber to listen to this full conversation. Membership starts at just $5 per month!
    Join Just Toast!
    🧈🧈🧈🧈🧈🧈🧈🧈🧈🧈🧈🧈🧈🧈
    Episode 234 Transcript
    Virginia
    Today we are going to talk about a phenomenon that I keep seeing on Instagram: influencer groceries. So these are reels where people unpack all their bags and show you all the food going in their fridge. It's like, 'Oh, by the way, we're a family of four and we spent $600 at the grocery store.'
    As someone who buys groceries for a family that size, I would like to say that that number is jarring and yet, also not totally out of the realm of possibility. It made me take a hard look at my grocery spending. What are we performing in these reels where people are showing what and how they eat, and what are the diet culture implications of that?
    Corinne, how about you? Do your groceries cost $600 a week?
    Corinne  
    I won't respond to that directly.
    Virginia
    We will just skip that question.
    Corinne  
    Groceries are a perennially interesting topic for me. Everyone has been saying that grocery prices are crazy now! 
    Virginia
    They're so high. 
    Corinne
    When I saw that particular reel about how much a family is spending per week on groceries, I was like, "believable."
    Virginia  
    Yeah. The reel that we're going to talk about is from Julia Marcum, aka @chrislovesjulia. I have talked before on this podcast about she is one of my problematic faves. 
    She is a high-end, home influencer/Mormon wife and mother who now lives in North Carolina, just to locate the economics of her grocery shopping. She has talked openly about living with a lot of food restrictions due to health problems. She is grain, gluten, dairy, pork and refined sugar free. Which I was like, How do you spend money on groceries? There's nothing left to eat. 
    This is a particular reel where we see her husband, Chris, coming into the house with multiple paper bags of groceries from, I believe, Trader Joe's and Whole Foods. Then he's unloading organic yogurt, so much produce, like nine boxes of blueberries, and these sort of, I don't know, some kind of special breakfast sausage, lots of packaged foods, but not the kind of packaged foods we would demonize as processed foods. It's very heavy on the wellness brands and the produce side of things, I would say.
    Corinne  
    I agree with that assessment. When I was watching it being unpacked, I was like, This feels like a treats grocery shopping trip for me. Where you go grocery shopping and buy yourself a lot of treats.
    Virginia  
    It's the fancy food shopping. That's what I thought, too.
    Corinne
    The juice, the berries.
    Virginia
    And they were like, 'No, this is how we eat every week. We just eat fancy food all the time.' There's two whole chickens in the mix, which I'm oddly fixated on. But it is true, sometimes a whole chicken doesn't feed as many people as you think it's going to. So I guess I understand roasting two at once. 
    A couple of things were really interesting to me about this. One, yes, there's the diet culture piece of things: she says that her go-to snack is blueberries. That is both an expensive go-to snack, and not a very satisfying go-to snack. What's with the blueberries? I want to know.
    She talks about how she eats exactly what the rest of the family does, but if they're eating rice, she'll eat cauliflower rice. So I was like, Well, that's not eating exactly what the family eats. 
    There's also a humblebrag that Chris "runs the grocery and dinner rhythm," as she puts it. She cooked for six months after they got married and then he took over. That's obviously fairly rare in heterosexual marriage. Much more often the mom is doing all of the mental load of grocery shopping and food prep. So I thought that was pretty interesting. 
    There's also the backlash in the comment section. People were pretty mad about this grocery haul. 
    Corinne  
    It's hard not to feel mad when you're seeing someone living it up when most people are stressed about grocery bills. Also, how are they keeping all those blueberries good for a week? One thing of blueberries in my fridge goes bad in like two days.
    Virginia  
    I know. You breathe on them and they all wither and die.
    Corinne  
    Just buy frozen blueberries?
    Virginia  
    I buy quite a lot of frozen blueberries for smoothies every week and they are much cheaper.
    Corinne  
    Definitely more economical.
    Virginia  
    If you're just standing there snacking on them like a squirrel, what difference does it make if they're fresh or frozen? 
    This reel was posted the first week of February. It was just a couple months ago that the federal government canceled SNAP for all of November. Millions of families didn't know how to buy groceries at all. So there's a real lack of awareness.
    The Marcums are never political, but I would guess their political leanings run conservative. There's probably a conscious choice not to worry, 'Are we offending people who are struggling to feed their families when we talk about spending $657 on one week of groceries?'
    It also made me think about Mormon prosperity gospel culture. This is very celebrated to be able to live lavishly and well in this way and have all of this elaborate food, and they kind of dress it up in 'food is an important part of our family's bonding time.' But you can have quality family bonding time around food and not have it be this kind of food.
    Corinne  
    One question I also had was, when they made this reel, did they think, 'Oh, people are going to be outraged by this.' I'm just so curious what they expected the response would be.
    Virginia  
    I can't decide if they are that out of touch with what the average family is like. Is this like the Lucille Bluth banana moment? Is that what's happening? Or was it honestly a little more insidious, and they knew that number would get crazy engagement? Because it absolutely did.
    Corinne  
    I kind of think the latter. Did they respond at all?
    Virginia  
    Yes, there is a comment from Julia where she says, “I know that's a big grocery budget. Everyone prioritizes their money differently.”
     Some people just don't have money Julia! But sure, it's priorities. 
    “I've been sharing Chris Cooks recipes for 17 years, and our budget has fluctuated from price matching everything in my cart to this.”
    And then she talks about her eating issues.
    “The back story that newcomers may not know. Two years ago, I had a really bad relationship with food. It felt like every month I had to cut out a new food group due to health complications. My blood sugar was out of whack. I was diagnosed with reactive hypoglycemia and celiac disease. On top of my autoimmune condition. I coped by completely disconnecting from food and saw it as fuel only. It wasn't fun to eat because my diet was so restricted.”
    She names all her restrictions. 
    “At the beginning of 2025 I made it a goal to have a better relationship with food, for me and my family's sake, food is so much more than vital. It brings people together. It's an activity and a hobby and an experience. I still don't eat more food groups, but I no longer eat the same thing every day out of fear.” 
    Other than the pint of blueberries, I guess. 
    “Yes, we spend a lot of on groceries. It's usually closer to $550 a week, to be honest. But this week we got more because of bad weather. But it is also Chris's hobby, my medicine and the way we show our love to others, no regrets.”
    Corinne  
    In a way, I do find that comment sort of convincing.
    Virginia  
    It's really her experience of it. 
    Corinne  
    If you have a hard relationship with food, I think there is freedom in just being like, 'Yeah, I'm going to spend more money on food I like.' If you have the money.
    Virginia  
    There's a tremendous privilege here. I would love more acknowledging of the privilege rather than just saying, 'Everyone has different priorities.' Some people's priority is keeping their heat on, so they're not spending a lot on groceries.
    Corinne  
    I don't follow her, so maybe I should start. But what is she cutting back on?
    Virginia  
    Absolutely nothing. One of my favorite comments in the thread/backlash is a person being like, 'Are you all surprised? They live in a million dollar home. They just bought a lake house. Like, was this your first clue that they are living a lifestyle the rest of us cannot afford?'
    So no, she's cutting back on absolutely nothing in order to pay for these groceries. It's not a question of priorities. It's a question of conspicuous consumption. 
    I also think it's interesting that she frames it as Chris's hobby, that family dinner and feeding the family is his hobby. She's propping him up, like, 'Oh, what a hero. He does the grocery shopping and makes dinner, so I don't have to. What a good husband.' And then also, it's like, 'Well, guys, he just really loves it. It's his hobby.'
    Corinne  
    That is a justification people use for spending more on groceries though. It's entertainment, basically.
    Virginia  
    And I don't think that's the worst thing. I just think it's interesting in the context of her saying, 'This is labor he's performing for the family.'
    Corinne  
    I would not like to hear a husband say that about his wife, that cooking dinner "was her hobby."
    Virginia  
    'She's just so into it, she just can't get enough.' No, it just has to happen every night, but ok.
    Corinne  
    Should we talk about our own grocery bills?
    Virginia  
    I'm not going to share numbers because numbers are triggering to me, personally. But I'll share a few numbers. 
    I will say that in order to prep for this episode, I went and added up everything I spent on groceries in January and the number is much higher than I expected it to be. 
    Some context is, this number does include all of our household items. I noticed Julia did not unpack any toilet paper, kitty litter, or cleaning supplies. All of that is a separate line item in her budget. My number includes everything that we buy at the grocery store for our house. So there's that. 
    We also did host out of town guests twice. So there was buying more hobby type of food for entertaining. 
    My kids have particular food preferences. It is absolutely a privilege that I can support those preferences and buy the specific brands of certain items that they really rely on. I think anyone who deals with a kid, picky eating, ARFID, or anything in that universe knows what I'm talking about. We get real excited when we see Amy's burritos on sale, but they are not always on sale, and they are still a staple in our house. 
    So, yeah, my numbers are high. I would say the average grocery trip is around $180 to $200, and we're probably going at least twice a week. 
    Corinne  
    One thing I was thinking about when I was looking at my own numbers was the fact that last year we stopped shopping at Amazon. For me, that included Whole Foods, where I was getting a lot of groceries.
    Virginia
    Did you save money? 
    Corinne
    Whole Foods has the reputation of being crazy expensive. But what I've been substituting it with is the Co-Op, and the Co-Op is definitely more expensive than Whole Foods. The basic grocery store here, which is Kroger variations like Albertsons or Smiths, is less expensive than Whole Foods most of the time, but sometimes comparable. 
    So I think I'm definitely spending more this year, rising food costs aside. 
    In January, I was traveling for a week, I had my birthday and all kinds of other stuff. So I looked back at a couple months and I had a crazy amount of variation. Some months we're talking $350, some months we're talking $1,000.
    Virginia
    Total for the month? Not $1,000 in one grocery shop?
    Corinne
    Oh, yeah. No. Sorry, I was looking at the month not the week.
    Virginia
    I just wanted to clarify since the Chris Loves Julia reel is $657 for one shop.
    Corinne  
    I think my average is probably $100 a week. But that's for me, one person. Their number is for five people. Is that right? So yeah, they're technically, maybe spending less per person than I am? I don't know. 
    Virginia  
    I mean, they are buying a lot of blueberries, but I hear you. 
    It's interesting how uncomfortable it is to look at this spending, and some of it we don't have any control over, because, again, food prices are astronomical right now. They're only getting worse. I think there is so much cultural pressure to eat healthy in certain ways, which are almost always more expensive because of our broken food system.
    It still feels super uncomfortable to look and realize you're spending more than you thought you were, or that you want to be, but it's like, are we - not to be a Chris Loves Julia apologist now - but are we holding ourselves to a standard of not spending a lot on food? Is that actually a realistic standard in this day and age? I'm not sure that it is.
    Corinne  
    The other thing their grocery bill doesn't show is how much they're spending on takeout or DoorDash.
    Virginia  
    Let's talk about that. Also, a hard moment for me. 
    But yes, we want to also talk about a piece that was in New York Times Cooking, a story from New York Times food writer Priya Krishna, about people who are just really dependent on the convenience of food delivery, but aware that the costs are insane. The example she uses, that was in an Instagram post, is a married couple with kids who were spending about $700 a week to order in. I guess by that math the Chris Loves Julia tab is not so bad, because I assume they were only ordering in dinner, although I'm actually not sure.
    Corinne  
    This article is wild, and I will say that I was much more afraid to look at my own numbers on this. Then I looked at them, and I was like, This is actually not bad at all. 
    Virginia
    Oh, wow. That's great for you. 
    Corinne
    However, I've really been thinking a lot about food delivery because, I don't know if you saw this, but at the beginning of the year there was a Reddit food delivery whistleblower post. I think it was about Uber Eats. (More on this here!)
    Someone posted all this stuff about how literally evil these companies are, how they give drivers a "desperation score," and then give those people lower paying jobs. And how if you tip high, they lower the base pay. However -
    Virginia
    Wait, if you tip high, they lower lower the base pay?
    Corinne  
    Ok, let me finish! I literally read this and was so upset. I was like, I'm never DoorDashing again. Then when I went to do a light bit of research for this episode and it turns out that it was an AI-generated thing. It's not real. Whether or not those policies actually exist, I don't know. But they tried to fact check it and it turned out to be fake.
    Virginia
    How do we trust anything? I don't understand. I don't know.
    Corinne  
    I also had this crazy experience where I DoorDashed a few things and saw them get stolen off my porch. I chased the person down, screaming at them through my neighborhood. I did not get my things back. I was just like, What am I doing? I'm trying to make my life easier, but I'm actually just making it harder and more miserable. These companies are bad, even if they're not as evil as I thought.
    Virginia
    I mean, they're not good.
    Corinne  
    So I've really been trying not to do DoorDash.
    Virginia  
    I'm cutting down. I'm a work in progress. I've been ignoring all of the hidden fees. I also tip really high because I've been worried about the worker experience, although now I'm wondering if it's good to tip high if they lose the base pay. I assume me over-tipping is still the way to go.
    We are down to ordering Uber Eats probably once a week, and it's usually around $100 every time for dinner for two people, which is wild.
    Corinne  
    That doesn't seem bad, because I feel like every time I order it's $80.
    Virginia  
    It's a lot. 
    I feel complicated about this because there was a season in my life, quite recently, where I was very dependent on delivery. After my divorce, it was just me doing all the things in my house, and feeding us was a place where my bandwidth really - like, I was just done. I was maxed out. I was so burned out on cooking. It wasn't fun cooking for just me and my kids. It was really hard.
    Being able to order delivery got me through that season. And now that there's someone sharing cooking with me again, I feel like, Ok, we could work on this more. We could cook the pantry more often, even if we didn't make a meal plan. We don't have to default to ordering sushi.
    But also, I love sushi. I'm not saying I'm never going to do it.
    Corinne  
    I will say, for me it's a fallback. Whenever I'm stressed and feeling like I don't have enough time, I'm like, I'll just DoorDash it, or, I'll just Instacart it. I do feel like forty percent of the time something ends up going slightly wrong.
    Virginia  
    I live on a road where I'm on a road named South, and there's also a road name North. If you go to the road named North, you're on a mountain lost to civilization. So I've definitely had a few deliveries go off into the ether that way, which, I feel awful for them, and sad for me. 
    I agree. It's this thing that's supposed to reduce friction and make your life easier, and then it can end up being absolutely not that, which is frustrating, but again, for folks who are primary caregivers, single parents, disabled folks, there's a lot of reasons why the accessibility of delivery is important. It would be nice if, as a society, we valued that labor and paid delivery drivers well for their work, because it is, I would argue, kind of a vital service.
    Corinne  
    It's a really interesting, big change in the way the world works in the past five years. I also think about working in a restaurant and what it must be like to make so much food that's getting eaten elsewhere.
    Virginia  
    Yeah, you're just boxing stuff up. You lose the community feeling of eating out. That feels like a loss. 
    I felt less judgment for the couple spending $700 a week to order in than I did on the Marcum's grocery bill. I don't know what that means because they're both performing wealth, for sure. If you're in a position to spend $700 a week on dinner, even if you're scandalized by it, you have wealth. But also, man, cooking is hard. I'm tired, too. I get it.
    Corinne  
    Personally, I was feeling more judgment for the $700 a week, ordering-in people. But I will say, ordering in is so dependent on where you live. Like, if you live in New York, the quality of food you can order in is just a lot higher than for example where my mom lives, the only option is Domino's.
    Virginia  
    We have more options than that, but in terms of really good meals that I'm excited to order in, sushi or Indian, that's really it. Again, during that stressful period, there were weeks I ate sushi more than once, for sure. But it does put a cap on how often that works. I'm like, Well, you literally just ate that. 
    My main critique of the Marcums is not that they spend that much on groceries, but that they so obliviously performed how much they spend in order to get engagement. Were sponsors involved? They weren't disclosed, but it seems very likely given how many product labels are in that reel - that somebody was paying them to promote that stuff. That is worth critiquing more than people's individual eating habits, because feeding yourself is hard, and feeding your kids is hard.
    Corinne  
    I think there's more guilt in general over ordering in versus buying groceries. Like buying groceries is better?
    Virginia  
    Yeah, it's Chris. He's out there making dinner with the two roast chickens every night. That's noble and heroic. And ordering in is like, 'Oh, you're just a slob on your couch.'
    I think they're morally equivalent activities, for sure. They're both ways to feed yourself. There's no bad way to feed yourself. 
    Corinne  
    I definitely felt more guilt looking at my ordering in number versus my groceries number.
    Virginia  
    I felt bad about all of it. I felt I there was no good here for me, and also I feel like, Well, I'm doing what I can to get everybody fed in a house with a lot of complicated needs, and that is what it is. 
    All right. Well, this was a really juicy conversation. I'm excited to hear people's thoughts. You can tell us if you think we spend way too much or not enough, and how you spend on groceries and take out. I would love to hear. 
    🧈🧈🧈🧈🧈🧈🧈🧈🧈🧈🧈🧈🧈🧈
    Butter
    Virginia
    Should we do butter? 
    Corinne
    Yeah, what's your butter? 
    Virginia
    My butter is my amazing calendar that you gave me for Christmas by your friend Robyn Frank.
    Corinne
    Yes, Robyn A. Frank (website here.)
    Virginia
    It's been making me happy. I hung it up in January, but then I just switched to February and the February picture is so beautiful. I was just like, Oh, all year long, this is going to give me joy.
    Corinne  
    It's an amazing calendar. I also have one. Robyn is a friend and we do the Fat Swim together. She's an Albuquerque, New Mexico-based artist.
    Virginia  
    Her work is beautiful. It's really cheerful and rainbow-y, but not cutesy rainbows, like aesthetic rainbows. I may not be describing it well.
    Corinne
    That's a good description. I like that. 
    Virginia
    I should also note that Corinne's other Christmas present to me, which I was going to make its own separate butter, but I'll just go ahead and shout it out now, is the L.L. Bean boat and tote that she had monogrammed with the word "BUTTER" on it. You guys, it's such a good gift. 
    Corinne  
    Can't wait to see it in the wild.
    Virginia  
    It's been getting a lot of use. I need to take photos of it out and about. It's great. All right, what about you? 
    Corinne  
    Ok, well, my butter is that this past weekend, one of my friends came over and we made Valentine's. 
    Virginia
    I love that. 
    Corinne
    It was really fun. I couldn't tell you the last time I did that - make a Valentine, or do a glue stick based craft. Afterwards, I was like, Wow, that was so fun. Am I going to start collaging? I know we were talking about that with Kim, too. So my butter is paper crafts, glue sticks.
    Virginia  
    I love collaging and glue sticks. My kids have never been super into it, but I do keep a lot of glue sticks on our art table to encourage it. I have found that if you're someone who has sensory feelings about glue sticks, a good sticker collection is really great here. Sometimes I'll just sit and make little sticker postcards. It's very satisfying.
    Are you sending them out to people?
    Corinne  
    Well, I haven't yet, but that is my intention. I will say, I think I made like, three. It took longer than I thought.
    Virginia  
    That makes sense. It's not a holiday gift, or like a Christmas card list.
    Corinne
    Nope!
    Virginia
    Two hundred people are getting handmade Valentine's? No.
    That makes sense. I love that. And I love any opportunity to make Valentine's Day and adjacent activities that are not so, you know, commercial and heteronormative and blah, blah, blah.
    🧈🧈🧈🧈🧈🧈🧈🧈🧈🧈🧈🧈🧈🧈
     All right. Well, this was a good episode. 
    Make sure you are following us in your podcast player. Scroll down wherever you're listening, tap the stars, five of them please, and leave us a review. That really helps us grow and helps new listeners find conversations like these.
    Today's Indulgence Gospel is hosted by Virginia Sole-Smith and Corinne Fay. You can follow Virginia on Instagram at @v_solesmith and on Bluesky at @virginiasolesmith.bsky.social. You can follow Corinne on Instagram at @selfiefay, on Bluesky at @corinnefay.bsky.social and on Patreon at Big Undies.
    This podcast is produced by Kim Baldwin. You can follow Kim at @theblondemule on all platforms and subscribe to her newsletter at The Blonde Mule.
    The Burnt Toast logo is by Deanna Lowe.
    Our theme music is by Farideh.
    Our video editor is Elizabeth Ayiku, who also runs the Me Little Me Foundation, a virtual food pantry supporting multiply marginalized folks recovering from eating disorders. Learn more and donate at melittlemefoundation.org.
    Tommy Harron is our audio engineer.
    Thanks for listening and for supporting anti-diet, body liberation journalism!
  • The Burnt Toast Podcast

    Meet the Newest Burnt Toast Team Member!

    19-02-2026 | 36 Min.
    You're listening to Burnt Toast! We are Virginia Sole-Smith and Corinne Fay.
    Today our conversation is with Kim Baldwin, the newest member of the Burnt Toast team.
    Kim is the former digital editor for the Nashville Scene. Her culture writing can be found in places like the Nashville Scene, Parnassus Books’ Musings and on her Substack. Kim has interviewed folks like Sarah Sherman, Trixie Mattel, John Waters, Samantha Irby and Tess Holliday.
    Originally a blogger, Kim started The Blonde Mule in 2006 and later turned her popular interview series “These My Bitches” into a podcast called Ladyland. Kim writes a weekly newsletter about books and pop culture, teaches social media classes and is a frequent conversation partner for author events in Nashville.
    If you enjoy this conversation, a paid subscription is the best way to support our work!
    Join Burnt Toast
    🧈🧈🧈🧈🧈🧈🧈🧈🧈🧈🧈🧈🧈🧈
    Episode 233 Transcript
    Virginia
    We have a very fun episode for you today. We are introducing to all the Burnt Toasties, many of whom may already know and love her, our new podcast producer Kim Baldwin. 
    Kim
    Hi, hi, hi. 
    Virginia
    We are really happy you're here. Kim is doing a lot of things to improve our workflow. Yesterday she taught Corinne and me how to use Slack. Corinne, I think you already knew how to use Slack, but I sure did not. So that was exciting.
    Kim is joining us not just to teach us Slack, but to help with podcast production and make everything run more smoothly and efficiently. We are really grateful to her and thought it would be fun to do an episode where you get to know her.
    Kim  
    I'm excited to be on the Burnt Toast team, and excited to be here today despite harrowing conditions. 
    Virginia
    Truly harrowing.
    Kim
    I'm coming to you live from a public library because my home does not have water or internet.
    Virginia  
    Yes, Kim is surviving the Nashville ice apocalypse, where, what 130,000 people have been displaced?
    Kim
    230,000.
    Virginia
    230,000 people have been displaced. So she has been heroically working on
    Burnt Toast while literally being out of her home, back in her home, but now working from the library. Yay, public libraries! We love you.
    Let's dive in. Corinne, why don't we take turns asking our questions?
    Corinne  
    My first question is, what is your fat radicalization story? How did you get interested in body liberation work?
    Kim  
    When I turned 40 I had to get a biometric screening for health insurance because over 40, you have to qualify for insurance. It was a really stigmatizing appointment. In hindsight, it was traumatic. My therapist was like, Enough. You have to go see someone now. 
    That was 2018. I started working with an anti-diet registered dietitian. I thought I was going for one or two appointments, just for someone to say, "It's fine, you're all good." It became evident I had a disordered relationship, primarily with exercise, but also with eating. I went into what I now call recovery. It wasn't called that in real-time. It was just a chill, "Well, why don't you come see me every week for a while?"
    So I did that. I worked with Katherine Fowler, a non-diet, registered dietitian nutritionist here in Nashville. She's great. I knew nothing before her. She introduced me to anti-diet and Health at Every Size. She gave me a bunch of resources, one of which was Christy Harrison and Food Psych. I went whole hog. I listened to the back catalog of Food Psych, I read a bunch of books. I think Christy's first book came out around that time. It was so radical to me to think, Hold on, I can be fat, or, Hold on, I don't have to exercise this much. I was an Iron Man, so I was at that level of exercise.
    Virginia  
    Oh wow. Oh gosh, that's aggressive.
    Kim  
    When you exercise that much, for me, restrictive eating is just part of it. They really do go hand in hand. You control your food to try to control your outcomes and races and stuff.
    That's a long answer: back in 2018 I started working with registered dietitian, and she blew my mind and saved my life.
    Virginia  
    That's amazing. Yay, registered dietitians who do that work! Also, yay, Food Psych! That was a great podcast. Corinne, wasn't it one of your entry points, too? I feel like we've talked about this.
    Corinne  
    Yeah. I was a regular listener.
    Virginia  
    Just hearing people's stories over and over. The way Christy structured that was so healing and valuable for so many people.
    I've always been a fan of your culture writing. You always have amazing book recs, movie recs. Your newsletter The Blonde Mule is definitely one of my go to's for like, Ooh, what culture am I missing out on? Kim will know. So I would love to know who are some of your fat culture inspirations, icons, or just people you really love in that space?
    Kim  
    For sure Aubrey Gordon. She was an original, and back then, she was anonymous. Her Instagram posts back in the day - she still sometimes reposts those old ones in her stories. She still means so much to me. I learned about her early on. 
    And then, of course, Lindy West. I had read Shrill, and because I worked at an alt-weekly, she also worked at The Stranger in Seattle, which is their alt-weekly, and we had similar jobs, so I looked up to her. She had this great essay in The Stranger where she came out as fat. In real time, I wasn't there yet, but when I got into recovery and started learning, I realized how ahead of her time - ahead of all of us - she was. 
    And then, Virginia, you and people I found through Food Psych and through Christy. Back then we were all still using social media with wild abandon. You could learn about people through Instagram stories. Christy Harrison would repost all these people to her Instagram stories and I would click through and follow who she reposted. She'd repost something of yours, or, I can't even remember all the people back then. Oh, Ragen Chastain. I've been reading her stuff this whole time. I hope everyone reads her and knows what amazing work she's doing in this space. I can't get a sense of how many people know how much she's doing.
    Virginia  
    She does such deep dives into the research. She really is someone who is taking the time to take apart scientific papers, look at the methodology, look a what bias went into the research. I have learned so much from Ragen. I started following her back in probably the early 2000s when she was writing about being a fat dancer. I remember I interviewed her for a woman's magazine.
    Kim
    Oh right. I forgot about that, her original handle.
    Virginia
    Dances With Fat. Oh, you're making me nostalgic for this time. Now everyone's like, Body positivity is dead, and it was never really good, but there were these really good folks doing great work in the mix. 
    Kim  
    There was an organic way to find, I don't want to say community in the way we say it now, but I didn't know anybody in real life going through what I was going through, or who was learning what I was learning. All I had, truly, was Food Psych. So if someone was on Food Psych, I would look them up. I would follow them. And then that reposting thing, that's how I found so many people.
    Virginia  
    Yeah, it's so true.
    Corinne  
    Kim, where does the name The Blonde Mule come from? 
    Kim  
    Oh, this question.
    Corinne
    If you want to skip it ...
    Kim
    It brings up a lot of embarrassment. I should address it. 
    Virginia
    It's time. Kim, it's time. I don't know the backstory.
    Kim
    In 2006 I started a personal blog on blogspot because everyone was doing it. Back then it was the thing to have a cutesy name. No one used their government name online back then. Your email wasn't your name, your blog - none of that was your name. I'm a Taurus and I am actually stubborn, so "the mule" was kind of a nickname. There was this formula of a physical descriptor plus a nickname. All my friends had a version of this. I thought, Oh, I'll just do the blonde mule. I'll change it later, nobody cares. No one followed me. 
    Then I had to buy my domain name and get handles on social media sites. So 2006 to 2026, how many years is that? Is that 20 years? So unfortunately, I'm locked in. Because now I own that name. I don't love it because I wish I hadn't self identified with my hair color. Especially because it's blonde and that means a lot of things that don't align with my values. Also, during the pandemic, I quit coloring my hair and so I'm not really blonde anymore.
    Virginia  
    A blonde-ish mule.
    Corinne  
    I would consider you blonde. 
    Virginia  
    I still would consider you blonde. 
    Corinne
    Also Virginia, aren't you also a Taurus?
    Virginia
    I am also a Taurus. I am also pretty stubborn.
    Corinne
    This is an earth sign podcast. I'm a Capricorn.
    Kim
    John, my husband, is a Capricorn.
    Virginia  
    I don't know what that means. 
    Kim
    We're very compatible.
    Corinne  
    Yes, I also have a Taurus Moon.
    Virginia  
    Sure. I've been meaning to get one of those. I don't understand astrology.
    But I do relate to picking a name and sticking with it because now you're stuck with it. In many ways that is the backstory of Burnt Toast. So relatable. I named it on a whim. People are always like, What's that about? And I'm like, I mean, not a lot. But it is what it is. 
    The Blonde Mule is sticky. It sticks with you.
    Kim  
    There are people who make me feel better. One is Samantha Irby because she is still bitches gotta eat. She also is from, like, 2006. There are a few of us that are locked in. What are you going to do? I literally bought this name.
    Virginia  
    I'm stuck with it. You might as well own it, for sure. 
    Another part of your work life is that you work at the famous Parnassus Books, owned by best-selling author and icon Ann Patchett. I am a former bookstore girl. I love bookstores. Most authors, we love bookstores. So I really love talking about bookstores. I want to know, what's the most fun part of bookstore life? Also, does this bookstore have any pets?
    Kim  
    The bookstore has so many pets. We have shop dogs. Ann famously has a dog, Nemo. He appears in most of the videos. Before Nemo she had a cute little guy named Sparky, who I loved so much. There's a back office staff and they almost all have dogs and bring their dogs to work. 
    Virginia
    Love this. 
    Kim
    There's one bookseller who has a dog, but she's on maternity leave, so we're a little bit short on dogs that are out on the floor, but in the back office, it's dog central. 
    This is my second time working there. I worked there in 2019. I've mostly been self-employed and worked from home for a really long time. My mood was starting to get dark and my therapist suggested it would be nice to have some socialization and to leave my house one or two days a week. I was friendly with Parnassus, so I asked, "Is this a thing?" And they were excited, so they hired me to be a part-time bookseller back in 2019. Then the pandemic hit and they closed for a long time and it just didn't make sense anymore. 
    I went and did a whole other job for a few years and left that job last year and went back to the bookstore. Same thing. I still work from home and I work at the bookstore one or two days a week.
    I do actually love a million things about it, but my favorite thing this round is everyone I work with is 24 years old, give or take. I love them so much. It is so invigorating to be around a whole staff of 24 year olds. They all love their parents. They have really good parents. They're mostly queer, which makes it extra nice that none of their parents were bad. Their parents are super accepting. They're all really smart and they're all funny. The things that are funny to them are so strange. There are all these long running jokes about, like, which Muppet are you? That's a fun thing for Gen Z.
    Virginia  
    That sounds delightful. I mean, I think bookstore people are just the best people and the most charming weirdos. And I love hearing that 24 year olds love their parents. Because even though my oldest kid is 12, and we have a ways to go, fingers crossed we'll get there.
    Kim  
    Yeah. Our generation, not so much.
    Virginia  
    It's not a given. Let's put it that way. It's not a given.
    We're going to do a lightning round of fun, goofy questions so we can all get to know you better. Corinne, why don't you kick it off?
    Corinne  
    All right, first question. Tell us about your pets.
    Kim  
    Ooh, I have two official pets. I have two cats. They came in at different times. They're both street cats. One is Nomi. He's kind of a Siamese cat. The other one is your regular striped street cat. His name is Benny.
    Virginia
    And you have an owl in your backyard. 
    Kim
    I have an owl. I live in the country, so we have deer, turkey, owls, hawks, a skunk and a lot of snakes.
    Virginia  
    Nice.
    Favorite hobbies? I know from Instagram you are into collage making and you are into puzzles and I'm here for both of them.
    Kim  
    Yes, you are part of my puzzle journey. I knew that you got that table and you were doing them, and I thought, Ooh, that seems relaxing. We moved into this house last year, and I thought, Who am I going to be in the country? I'm going to be someone who does puzzles, and I'm going to get a puzzle table. And I did.
    Virginia  
    It's so relaxing. The best.
    Kim  
    The collage thing is new. I went to a divorce party and we were doing blackout poetry collages. I had never heard of any of this. I had the time of my life and my friend was like, You can just do this at home. And so now I do.
    Virginia  
    Corinne was nodding because Corinne is cooler and of course she knows what black out poetry collages are. I do not. 
    Corinne
    I think you do, as well. 
    Virginia
    Is it like what Kate Baer writes? Like blacked out words? Okay, that is cool. I love that.
    Corinne  
    Kim, tell us your favorite comfort food or snacks.
    Kim  
    I've needed a lot of comfort this week. My go-to is chicken tenders and mashed potatoes. You do need carbs when you're this stressed out because your body's trying to slow you down and get you to rest and sleep. So there's been a lot of tendies in my life.
    Corinne  
    Are these from a specific restaurant? Or the freezer section?
    Kim  
    This week they're from a grocery store. There's a proliferation of chicken stuff here - the Nashville hot chicken. Truly, everywhere you go, there's hot chicken and there's tenders. The driving force of Nashville is chicken tenders.
    Corinne
    Sounds like heaven.
    Virginia
    Burnt Toast retreat in Nashville?? We just eat chicken tenders for three days? Start planning it now. That sounds great. 
    Favorite thing you wore recently, and what makes it your favorite?
    Kim  
    Let's talk about jeans. I don't know what we're supposed to be wearing anymore. I am still comfortable in skinny jeans.
    Virginia
    It's okay. This is a jeans safe space.
    Kim
    I'm locked and loaded in those high-rise, skinny jeans. But that is not what we're supposed to be wearing anymore.
    Virginia  
    They're real mad at us for still wanting to wear them.
    Kim  
    Let me tell you what the people I work with wear. It looks like I work with the Insane Clown Posse. They are wearing jeans so big and baggy it blows my mind. So I thought, Let me try. I bought a pair of - everything comes from Big Undies - I bought these Old Navy barrel jeans and I feel nuts in them. But I wore them to work and everyone was like, That's what you're supposed to look like! I've never been more uncomfortable in my life than when I wear these jeans. 
    Corinne  
    You realize you're going to have to send us photos, right? We're going to be texting your co-workers to take secret photos of you. 
    Kim
    Oh, my God.
    Virginia  
    We're going to need a photo.
    Kim  
    I went to a museum recently and wore those Old Navy barrel jeans - light wash, I will add - very uncomfortable.
    Virginia  
    You went right into the deep end of that swimming pool.
    Kim  
    I went in. And then I have this Universal Standard shirtdress. They have them in white and black. It's just a button up, floor length thing. I wore that, obviously unbuttoned from the waist down, and then I have those Crocs Dylan platform clogs.
    Corinne  
    My God, this is very chic outfit. 
    Kim
    I have the ones that are like clown shoes.
    Corinne
    They're platform Crocs.
    Kim  
    I wore that to the museum and I think it's the coolest I've ever looked, but it's the most uncomfortable I've ever been in my life.
    Virginia  
    So cool though.
    Corinne  
    Dying to see it. 
    Kim
    It's my only outfit. Everything else is workout clothes.
    Virginia  
    You have one outfit. You're set. 
    I mean, jeans are a whole conversation. That silhouette and changing from how we've been programmed, I feel you. But even wearing something where you're like, I know this is cool, but it feels so different from what I like. The way the trends have changed. I do feel like that is one of the oddest things about getting older - suddenly realizing the clothes are so unfamiliar. Corinne is the baby of the podcast, so she might not be able to relate to that.
    Corinne  
    Kim, how old are you?
    Kim
    I'm 49. I turn 50 this year.
    Virginia  
    Ooh, exciting. When's your birthday? 
    Kim
    It’s a whole thing. I'm working through it.
    Corinne  
    Wait, what if you guys have the same birthday?
    Kim  
    I'm May 20.
    Virginia
    I'm April 30.
    Kim
    Oh, you're an April Taurus.
    Virginia  
    And that means a thing?
    I feel that it is a whole thing about clothes. You're just like, It's making less and less sense. I'm trying, but I don't know.
    Kim  
    It's hard. I think we're just supposed to feel stupid.
    Corinne  
    Well, not to change the subject, but how do you feel about brownies? Are you an edge, corner or center of the pan person? 
    Kim
    Center. I can't deal with the edges.
    Virginia  
    Same. 
    Kim
    It needs to all be the same texture.
    Virginia  
    You've got to pair up with your edge people so that you can get the brownies you want.
    Corinne  
    Following up that groundbreaking question, peanut butter in the fridge or pantry?
    Kim  
    Pantry. I didn't know anyone put it in the fridge. But during the storm, we stayed at a hotel for eight days, and then we moved into someone's empty house, and they had their peanut butter in the fridge. I was like, are we supposed to be doing this?
    Virginia  
    Yes, that's what the Lord intended. I am.
    Corinne  
    I am also a fridge peanut butter person.
    Kim
    Are you supposed to?
    Virginia  
    Not from a food safety perspective, but it spiritually feels correct to me. It feels like it should be cold. I threw this in here because it was a recent poll on Burnt Toast and the people were against me on this. 
    Corinne
    Oh, wow. 
    Virginia
    When my boyfriend moved in, he was like, Why is the peanut butter in the fridge? What's happening? You're insane. And I was like, well, let's check with the public, assuming that my Burnt Toasties would rally around me. Instead they were all like, What are you doing? 
    Corinne  
    The only open stuff in my pantry is crackers and cookies. Open stuff goes in the fridge. 
    Virginia
    If it has a lid, it needs to be cold.
    Kim
    But what about hot sauce?
    Corinne
    Fridge.
    Virginia  
    Yeah, in the fridge.
    Kim
    We do, too. But I have started to think i'm not supposed to because, at restaurants, it's just on the table. 
    Corinne
    This is true. 
    Virginia  
    You have a good point. I'm not saying it's correct, but I'm saying it's correct. 
    Another favorite Burnt Toast question that a reader submitted that we think is very fun to ask people is, which liquids would you want shooting out of your fingers? If you could have fingers that shoot liquids.
    Corinne  
    Each finger can be a separate liquid.
    Virginia  
    But also, if you don't want to think of five, it's fine. If you're like, I just want a Coke finger. That's all I need.
    Corinne  
    It could also be a liquid that's not something you drink.
    Kim  
    Like what?
    Corinne
    Gasoline. That's my new best answer. I would want gas to be able to shoot out of my finger.
    Kim  
    I did just had to buy a generator. I hope this episode doesn't give me PTSD when I listen to it in a month and remember how traumatized I am from the storm. I'll be like, Why did I keep mentioning generators and hotels?
    Ok, I think it would be iced coffee, like a cold brew; Pamplemousse La Croix; honestly, orange juice. Love orange juice. Love an acid. That's it. Those are my three. I'm not a soft drink person.
    Corinne  
    Well, are you an electrolyte person?
    Kim  
    Oh, my God. I've been dying to talk to you about this. No, they're fake science, Corinne.
    Corinne  
    Well, fake science works for me.
    Kim
    No, I'm not. I used to be.
    Corinne  
    Talk to me when you come to high elevation.
    Kim  
    You know what? Honestly, that's fair. I have been in your part of the country a lot the last few years. We have to go to L.A. a few times a year. During COVID we couldn't fly, so we started driving, and now we are obsessed with driving cross-country.
    Corinne  
    Oh, wow. We really should talk.
    Kim  
    I didn't know you yet, but the last time we were in Albuquerque I told Virginia I wanted your phone number to ask you where to get a breakfast burrito. 
    Corinne
    Oh, my God! Yeah, you should have!
    Virginia  
    Corinne always has that intel.
    Kim  
    But no, the high altitude, that's legit.
    Virginia  
    I'm excited to have another electrolyte skeptic in the podcast. That's going to be helpful for me.
    Virginia  
    The beverage I will never be needing less of is Diet Coke. Are you pro or con Diet Coke, and if you are not pro Diet Coke, what do you drink?
    Kim  
    I'm pro Diet Coke, especially with pizza. I drink one on the days I'm at the bookstore. I just need one halfway through to keep going. I do love Diet Coke. I just wake up and drink coffee. That's typically it for the day, but if I'm out to eat or if I'm at work, I drink a Diet Coke. 
    Virginia
    Yeah, it's a nice little treat.
    Corinne  
    I just learned that there's a difference between Diet Coke and Coke Zero.
    Virginia  
    Obviously! There's a huge difference!
    Corinne
    But what is it? No one can really articulate it.
    Virginia
    The taste.
    Corinne  
    But why are they making two zero calorie Cokes?
    Virginia  
    Diet culture.
    Kim  
    I think it's gender. I think they think women want Diet Coke and men do not.
    Virginia  
    Men are drinking a manly Coke Zero? That doesn’t sound more masculine.
    Corinne  
    But what is the difference? Is it different sweeteners?
    Virginia  
    I am Googling it to get to the bottom of this. "Coke Zero aims to replicate the classic Coke taste using a blend of aspartame and acesulfame potassium." Diet Coke uses only aspartame.
    Corinne  
    So it is the sweeteners. They both have caffeine?
    Virginia  
    They both have caffeine. They both are calorie-free and sugar-free. Diet Coke is where you want to go for that pure aspartame hit, which is what I'm looking for. 
    Corinne  
    Speaking of Diet Coke, any other diet-y foods or habits that you've reclaimed?
    Kim  
    Recently, I've started eating Uncrustables, which I hadn't had for a long time. When I was doing Iron Man training, that was what you'd take on a long bike ride. So I've associated that with needing to refuel during workouts. But I've started eating them again.
    Virginia  
    They're so good. A great purse snack. I like to have one for errand running.
    Kim  
    I've also started doing that. I just throw them in there. They're great because the purse thaws it out.
    Virginia  
    Yes, exactly. I put it between my sunglasses case and my wallet. It gets nice and toasty.
    Kim  
    And honestly? Yogurt. I quit eating yogurt for a long time, but it turns out you can have yogurt for fun.
    Corinne
    Yogurt is good.
    Virginia  
    Especially if you can have the full fat yogurt.
    Kim
    Oh, my God. Game changer. I bought it on accident because they were out of the one I buy. I was like, Oh, it never occurred to me to switch.
    Virginia  
    The one thing RFK, Jr. and I agree on is full fat yogurt. The one overlap in our otherwise completely disparate Venn diagram circles.
    Kim
    That disgusting, broken clock of a man.
    Virginia  
    Any diet-y foods or habits that you'll never touch again that you're like, Nope, that ship has sailed?
    Kim  
    Turkey bacon and turkey sausage. 
    Virginia
    Let that go. Just, why?
    Kim
    I'm just going to eat pork if I'm going to eat pork. Oh, Lean Cuisine. Never bringing that back. All kinds of snacks. I could never eat a pretzel again for the rest of my life.
    Corinne  
    Oh, wow. I love pretzels.
    Kim  
    Or unbuttered popcorn. All those zero point foods.
    Virginia  
    The ones that I hear people fully reclaim are cottage cheese, but again, pivoting to full fat cottage cheese. Rice cakes surprisingly have a lot of devotees. That's one where I'm like, No thanks. People like the crunch. I don't know.
    Kim  
    The exercise stuff I remember more. All of that has just gone away. 
    Corinne  
    Never going to do another Iron Man? 
    Kim
    No, I am not. I just take little walks.
    Virginia  
    So much better.
    Corinne  
    Do you have any current favorite TV shows?
    Kim  
    Oh, my God. My favorite topic is television!
    I am watching The Wire for the first time. I watched season one and I'm obsessed with it. I'm going to start season two as soon as I have internet in my house again.
    I am a middle-aged white woman, so I love RuPaul's Drag Race. I am its main demographic. I'm watching that right now. There's a new season. And I'm watching The Pitt.
    Virginia  
    I can't watch The Pitt because of medical trauma, but I do think I would like it. I need a website that gives me spoilers, so I can pick and choose which episodes, then I can do it.
    Corinne  
    Our last question is what are you reading right now?
    Kim  
    Ooh, I'm reading Lindy West's next memoir that's about to come out in March. It's called Adult Braces.
    Virginia  
    🎉 Spoiler, but Kim did get Lindy to come on the pod soon. So get excited, folks!
    Kim  
    I've read all of her books. I think this is her fourth book and second memoir. Man, it's blowing me away. I love her writing, and this is beyond anything she's written before, not to disparage her other books, but this is a whole new level of vulnerability. It's so good. I'm reading Heated Rivalry, also. 
    Corinne
    Oh, fun!
    Virginia  
    I have both of those on tap to start as soon as I finish what I'm reading right now. I can't wait to read Lindy, and I can't wait to read the Heated Rivalry books, which I ordered from your friend's bookstore, Tropes & Trifles. 
    Kim  
    That's awesome. My friend Lauren owns that bookstore. She's great. Her bookstore is great.
    Virginia  
    It felt like a really good way to support Minnesota, and also my own need for more gay hockey after Corinne got me into Heated Rivalry.
    Corinne  
    Finally! It took so long. 
    Virginia  
    It did. People were so mad.
    Kim
    It took longer than it needed to.
    Virginia
    I know. I just missed it somehow. And then I was like, Okay, I'm here. I get it.
    Kim  
    I'm in a romance group chat. One of the people in the group chat is Lauren, who owns Tropes & Trifles. The first episode hit HBO, the group chat lit up. They all just said, "All of you, watch it now."
    Virginia  
    Like, just stop what you’re doing.
    Kim
    We have to talk about this collectively. So I watched it in real time. It was a mandate.
    Corinne
    Amazing.
    Virginia
    Delightful.
    🧈🧈🧈🧈🧈🧈🧈🧈🧈🧈🧈🧈🧈🧈
    Butter
    Virginia  
    Well, this was so fun. I'm glad we got to chat with you more. Before we wrap up, of course, we have to get you to give us some butter. What do you have for us?
    (Editor's note: my mind went blank, so we skipped to Corinne and then came back to me.)
    Corinne  
    I'm going to recommend a book that I'm reading right now and really enjoying. It's called Long Bright River, and it's by Liz Moore, who wrote God Of the Woods that a lot of people read last year. I've been listening to the audiobook version and it's great. It's kind of a detective/crime situation, but there's a lot of twists and turns, and finding out things about the main character that you didn't know at the beginning. I'm really enjoying it. I'm also not quite done, so if something crazy happens at the end, don't blame me. I think I have only an hour left, so I feel pretty confident recommending it.
    Kim
    Do you know it's a TV show, too?
    Corinne  
    Oh no, I didn't, but that makes so much sense. I was listening to it and thinking it would make a great show. What is the show?
    Kim  
    Same name. It has Amanda Seyfried in it.
    Virginia
    Oh, I love her.
    Kim
    It's a great cast. It's actually a great show.
    Corinne  
    I'll have to check that out.
    Virginia  
    I love that book. Kim, do you want to go next?
    Kim  
    My butter is boba. I somehow had never had it even though there are great places all over Nashville that have it. But back to chicken tenders, near the place I live now, there's a little strip mall and it has a chicken tenders restaurant and a boba place. They're the only two things there. I went over there and they were so nice. They had me taste a bunch of stuff and they made me an iced coffee boba with a brown sugar top off. I'm obsessed with it. Anytime I'm there - it's actually across the street from where I am right now. Will I get one today? Yes, I will.
    Virginia  
    I think you need one after our morning.
    Kim  
    Why did I wait so long for boba? It's so fun and delicious.
    Virginia  
    I have to confess, I don't think I've ever had it.
    Corinne  
    This reminds me that there's an amazing TikTok of some guy trying boba for the first time.
    Virginia  
    I will endorse an item of clothing. It's fast fashion, which we know makes for a problematic butter, but I know I'm going to stand by this one because it is the third time I've bought this cardigan. It is the pranayama wrap from Athleta. I wear the 2x. It's roomy on me, but it only goes up to 3x. It's not a super size inclusive brand, but Corinne just said she doesn't care.
    Corinne  
    I never said that. I feel like a wrap is a flexibly sized item of clothing.
    Virginia  
    I agree. Athleta is a brand that frequently makes me mad because Old Navy is making plus sizes. You're the same company. The same as with Gap!
    I am at the point in winter where my perimenopausal self is cold and hot at the same time, and I can't wear my sweaters because I'm so sweaty. It's a real thing. You just get to a point where your sweaters are too warm, but it's still cold, and what are you going to wear?
    I've been getting more into the sweatshirt space, but even some of them are too heavy. This wrap is a really good one. It's lightweight, but it's warm, and it comes in different colors. I got this purplish-blue color on sale and I'm living in it.
    My butter is a layer that you can actually be warm, but not die in.
    Corinne
    Amazing.
    Kim
    I support that.
    Virginia  
    Thank you, but I do acknowledge that it is not a great brand, and I would like them to make larger sizes.
    Kim, this was a delight! Tell folks where they can follow you, at your website and the name you don't like.
    Kim  
    The Blonde Mule everywhere is me. As I mentioned, I bought that name.
    Virginia  
    She owns it.
    Kim 
    It’s easy to find me. TheBlondeMule.com is my newsletter where I write about books and pop culture. When I've got the bandwidth, I write essays. And then @TheBlondeMule on all the platforms.
    Virginia  
    You'll also find her in the Burnt Toast comments and Big Undies comments. And know that she is working a lot of magic behind the scenes here. You'll probably hear from her more every now and then, as well. 
    🧈🧈🧈🧈🧈🧈🧈🧈🧈🧈🧈🧈🧈🧈
    Thanks for listening to Burnt Toast. If you enjoyed the conversation, please support our work with a paid subscription. They start at just $5 a month, and you'll keep Burnt Toast an ad and sponsor free space. Learn more at https://www.patreon.com/virginiasolesmith/join.
    Make sure you are following us for free in your podcast player. Scroll down wherever you're listening, tap the stars, five of them please, and leave us a review. That really helps us grow and helps new listeners find conversations like these.
    The Burnt Toast Podcast is hosted by Virginia Sole-Smith and Corinne Fay. You can follow Virginia on Instagram at @v_solesmith and on Bluesky at @virginiasolesmith.bsky.social. You can follow Corinne on Instagram at @selfiefay, on Bluesky at @corinnefay.bsky.social and on Patreon at Big Undies.
    This podcast is produced by Kim Baldwin. You can follow Kim at @theblondemule on all platforms and subscribe to her newsletter at The Blonde Mule.
    The Burnt Toast logo is by Deanna Lowe.
    Our theme music is by Farideh.
    Tommy Harron is our audio engineer.
    Thanks for listening and for supporting anti-diet, body liberation journalism!
  • The Burnt Toast Podcast

    [PREVIEW] The State of GLP-1 Discourse

    12-02-2026 | 10 Min.
    Welcome to Indulgence Gospel After Dark!
    We are Virginia Sole-Smith and Corinne Fay, and it's time for your February Extra Butter episode!
    Listen to hear about:
    ⭐️ Anti-diet GLP-1 life
    ⭐️ Who gets left out when the tradwife aesthetic takes over influencer culture
    ⭐️ Interrogating the ableism of not wanting to be on medication your whole life
    Plus, serious stuff, like:
    ⭐️ Corinne in a prairie dress
    ⭐️ How long Virginia will last in a zombie apocalypse
    ⭐️ Why hot cheese is in for February
    To hear the whole thing, read the full transcript, and join us in the comments, you do need to be an Extra Butter subscriber.
    Join Extra Butter!This transcript contains affiliate links. If you're going to buy something we mention, shopping these links supports Burnt Toast at no extra cost to you!
    Episode 232 Transcript
    Corinne
    Today we are talking about the state of GLP-1 discourse. A few recent media pieces have us wondering if the GLP-1 backlash is finally beginning, and if so, why is all of the coverage still so anti-fat?
    Virginia
    We're going to use two primary texts for this conversation, but I also want us to talk more generally about how we're seeing the conversation shift, because I feel like there's been an amorphous shift.
    Corinne
    I think the initial craze has died down and we're starting to see a more nuanced conversation.
    Virginia
    Which in many ways is good. There's more nuance on both sides, but there's still a lot of harm being done in the way the media is framing this conversation.
    Corinne
    For sure. 
    Virginia
    Exhibit A on that front is a piece by Dani Blum that ran on January 15 in the New York Times. The headline is The Hard Truth of Weight-Loss Drugs: You Probably Need Them Forever. Corinne what is your immediate first reaction to that headline?
    Corinne
    No shit, Sherlock. Why were people confused about this?
    Virginia
    I guess people were. It seemed obvious that if a drug makes you lose weight, and you go off the drug, you won't continue to lose the weight.
    Corinne
    Unfortunately, except for maybe antibiotics, that seems to be how drugs work. You have to stay on them.
    Virginia
    There's a lot that comes up for me in this piece. It's looking at new research, bringing to light the fact that when people go off the weight loss drugs, which many people do because they can't tolerate the side effects and it's too expensive, they just get tired of it. There are lots of reasons that people fatigue about being on a weekly injection drug. They're seeing now that people regain the weight. This is being framed as a grave disappointment and a surprise in the article.
    Corinne
    Not to me, but to Oprah.
    Virginia
    Oprah particularly. Oprah was surprised. They referenced the fact that even Oprah said that she had stopped taking a weight loss drug cold-turkey for a year and then gained back 20 pounds. "I tried to beat the medication," she told People Magazine. It was then she realized it's going to be a lifetime thing. 
    Brilliant marketing for Weight Watchers, Oprah. She thought she could go off it, but you can't. You should be on it forever. So buy your GLP-1s from Weight Watchers. Of course she wants us to be on it forever. She has a business incentive to make that work. 
    It gets into ableism. Why is it problematic to be on a medication for the rest of your life? I have asthma. I expect to use an inhaler to manage that for the rest of my life. 
    I have sleep apnea. I expect to use a CPAP for the rest of my life. Most people with mental health conditions expect to be on an SSRI for the rest of their life. Why is that a problem?
    Corinne
    I think there's something about human nature where people think, I don't want to be on a medication for the rest of my life. I've heard so many people say that.
    Virginia
    Often it's the main resistance to starting a medication. Why? What is it about that that makes us sad?
    Corinne
    We want to believe that we're strong and independent and don't need pills to make us ok.
    Virginia
    You and I are going to wear glasses for the rest of our lives.
    Corinne
    I am extremely screwed. So many medications, so many glasses.
    Virginia
    If the zombie apocalypse comes, I'm out in the first week because if they break my glasses or I lose an inhaler, I'm sorry, I'm not going to try that hard to survive. Even my acid reflux medication - I don't have debilitating acid reflux - but it's irritating. I would be out.
    Corinne
    Same. 
    Virginia
    Take me now. 
    Corinne
    I take multiple medications every single day that I would be lost, if not dead, without.
    Virginia
    I don't understand the aversion to that because it's great that I get to breathe through the help of medication. I'm a big fan.
    Corinne
    I think what you're hinting at is it's ableism.
    Virginia
    It's ableism. We want to believe we can overcome these challenges. We see it especially in conditions that are weight linked in any way. This is why people get told to diet before starting a blood pressure or cholesterol medication when those drugs work really well to manage those conditions ...
    Corinne
    ... and diets don't.
    Virginia
    And diets tend to not do so. Is it such a moral failing to have to go on a statin? I don't think so.
    Corinne
    The other thing they're not talking about directly is - and we've talked about this before - that studies show people who take these drugs for conditions like diabetes and/or insulin resistance, don't tend to stay on them long-term because they're hard drugs to be on. 
    Virginia
    Yeah.
    Corinne
    This article is so sad for people who got to lose weight on these because they will have to be on them forever if they want to "keep the weight off." It's also sad for people who need to take them to manage chronic conditions. These drugs suck in a lot of ways and people don't want to be on them.
    Virginia
    That's a valid reason to think, I don't want to be on a drug for the rest of my life if it's giving me terrible side effects. My inhalers don't give me terrible side effects. I just like breathing and want to do it all the time. I’m an oxygen addict. 
    If it's a medication that's giving you side effects, I understand not wanting to be on it for life. For folks who are pursuing this just for weight loss, independent of metabolic health, maybe that's a reason to reflect on whether you need to do that. It is a depressing thing to say, "I will be on a medication that gives me diarrhea, fatigue or whatever side effects, but at least I can be a smaller size." That feels like something to reflect on. That reflection is nowhere in this article, however.
    Corinne
    The article doesn't mention side effects at all, does it? 
    Virginia
    It mentions that it's why a lot of people in the studies are going off the drugs. 
    It's this Catch-22 where they're saying, Oh, people are saying, wow, it's so expensive, or, wow, I have terrible side effects, so I go off it. Then they're framing it like those people were quitters. That they gave up. 
    On the other hand, some of this aversion around "you wouldn't want to be on this medication for the rest of your life" is another layer of anti-fatness. The message is we shouldn't let fat people get away with thinness this way. We don't want them passing for thin because they can stay on a GLP-1 forever. We want them to do the "real work" of weight loss.
    The idea that you could only achieve weight loss by staying on the medication forever makes the weight loss feel fake to people. 
    It's interesting because all intentional weight loss is fake to some extent. It's all manipulating your body in a direction it doesn't naturally want to go in. So why do we penalize medication-based weight loss versus excessive-running-based weight loss?
    There's also a nice shout-out to RFK, Jr., who also thought the drugs would just be a short-term fix for people and then we'd go back to eating beef tallow to stay thin. Turns out that's not science, but I don't think we're surprised he's not science. 
    Another flavor of anti-fatness in this piece is the casual normalization that you could do this the old fashioned way. In talking about folks who are able to lose the weight even after they go off, the article says:
    It's not impossible, but it is extremely difficult. Dr Hauser estimates that fewer than 10% of her patients have successfully kept off 75% or more of the weight they lost after going on a GLP-1 without turning to another weight loss medication or undergoing bariatric surgery. "Those are the people that are working out two hours a day, tracking what they eat. They're working really hard," she said. "I haven't had anyone that just tapers off and isn't really putting that much thought into it and just keeps the weight off. I've never seen that happen."
    That's just casual normalization of eating disorder behavior. Working out two hours a day and tracking what you eat is not a normal way to live.
    Corinne
    The choice is either drugs or an eating disorder.
    Virginia
    That's not interrogated by this piece, or in any of the discourse I've seen around the whole idea that you have to be on it forever. It's either you have to be on it forever, or we expect you to do this the old fashioned way, like a good fat person would.
    Corinne
    It's also getting into the Rosey Beeme of it all. She lost some weight with a GLP-1 and then was like, Well, I guess weight loss surgery is the way to go here.
    Virginia
    Right, to continue her health journey. I haven't checked on her in a while. Do you know how that's all going?
    Corinne
    No, I don't and I don't honestly want to know. I just think that will become a more common storyline where people are saying, I didn't want to stay on this drug. It didn't lead to permanent weight loss, but maybe bariatric surgery will.
    Virginia
    Well, that's depressing.
    Corinne
    Speaking of influencers, the second article that we wanted to discuss today ran at the beginning of January in Vulture. It's titled ‘Less People Click If You’re a Size 16’ How plus-size influencers are faring in a GLP-1 world.
    Virginia
    This one is paywalled. 
    Corinne
    I'm glad we're talking about this article because I saw so many people whispering about it on social media before I saw it, and then I saw a lot of folks sharing it. The gist of it is that plus-size influencers are not making as much money as before. They're not getting as many brand deals, etc.
    Virginia
    They're not getting brand deals from fashion brands and other lifestyle brands, which was interesting to me. The plus-size mom influencers, brands don't want them to show the car seat or the stroller anymore.
    Corinne
    I think a lot of plus-size influencers would make money from beauty skincare deals. That seems to be where a lot of the marketing money is. Even that area is slowing.
    Virginia
    The article talks about how one explanation, in addition to the rise of GLP-1s, is the rise of the tradwife aesthetic. An influencer named Joanna Spicer is interviewed quite a bit in the piece. She says:
    People in the industry, according to Spicer, are “afraid to say anything. It’s being danced around. I’ve been told that I don’t fit the criteria to work with the brand because they’re more into the tradwife aesthetic. I’m like, ‘Got it.’”
    With the tradwife aesthetic, a baseline of thin is a given, right? They're all willowy thin blondes like Ballerina Farm. It's interesting that it's not just thin, but the whole Little House On the Prairie conservative fundamentalist perspective. That’s what is trending right now. 
    Corinne
    It's very depressing. I like Joanna Spicer and that is not her aesthetic. There are plus-size influencers that lean more in that direction who are also suffering.
    Virginia
    Because they're not leaning enough in that direction.
    Corinne
    They're not living on farms in Utah. I also thought an interesting part of this was her saying that it's being danced around, that no one's straight up saying what's going on.
    Virginia
    On the flip side, we've also seen (and reported on) a lot of plus-size influencers becoming not plus-size, or attempting to become not plus-size by sharing their GLP-1 journey. While we've had valid criticisms of the way Rosey Beeme and others have articulated those journeys by using a lot of anti-fat rhetoric, I do understand that when you've made your body your business, and now the business is changing, you feel a lot of pressure to change your body to keep up with things.
    Corinne
    This article doesn't mention it, but there have been a couple of brands recently announcing they're not going to make plus sizes anymore, one of which is Christy Dawn, which is a big tradwife aesthetic brand.
    Virginia
    I never did get a Christy Dawn prairie dress while they made them in my size. Now I guess I never will.
    Corinne
    I did try one once. It's really not my aesthetic, but it didn't seem nice.
    Virginia
    I kind of wish you had photos. I really can't picture you in a tradwife dress.
    Corinne
    I put it on and was horrified.
    Virginia
    You had a reaction to that like I have to those boiler suit jumpsuits where I feel trapped, have a panic attack and I can't get them off.
    Corinne
    There was too much shoulder. I didn't like it.
    Virginia
    It's the whole milkmaid thing.
    Corinne
    I like my shoulders covered.
    Virginia
    Yeah, not your aesthetic. All of this tradwife aesthetic taking over influencer culture and who's getting brand deals also very much ties into how much this is driven by the political climate right now, which is obviously a dumpster fire. 
    Here is another excerpt from the piece:
    One vice president and an influencer marketing agency who asked to remain anonymous, said that while they haven't seen brands explicitly push back against working with plus-size creators. They are far more hesitant to sponsor any creator who gets even remotely political. What is acceptable now politically may not be in the future, and to avoid any issues, they don't want any voices that are not controlled internally from their side, he said.
    That made me wonder if fat influencers are more likely to be left wing and progressive than thin influencers. We don't have any data, but my instinct is yes.
    Corinne
    They're probably more likely to be outspoken about size inclusivity, at least.
    Virginia
    People think fat liberation is not political or it's not considered part of political action, and it is part of it. They also wrote:
    "The trend to move away from plus-size clothing aligns with the trend to move away from DEI. It’s all related,” says Monica Corbin, a stylist at a plus-size fashion brand. “We had this big explosion during COVID around inclusivity, and I just think there’s been the biggest backlash."
    So what's happening in influencer culture is just a microcosm of our whole country right now?
    Corinne
    There is a part of this article that was so sad. Joanna Spicer was talking about how not being able to get work in your area of expertise makes you feel like a loser. That it's demoralizing and you feel like you've done something wrong. And you don't want to speak out about it because you don't want to screw yourself over in the future. It sounds so isolating.
    Virginia
    There's often a lot of pressure on influencers not to be transparent about the business model and the money, which is something we see in almost every female dominated industry. Anytime you have an industry that's majority women, people tend to be underpaid and you're encouraged not to talk about money, which is why all of my writer friends know I am extremely transparent about money. Because I feel like this is how any of us make any. It doesn't surprise me that people were so hesitant to go on record for this story because they think they have so much to risk if they say these brands are paying them less. But it also enrages me because these brands are treating you terribly. How else do we put pressure on them to do something different and make different choices?
    Corinne
    I don't know, but it's scary to do that now, especially when it feels like there's fear of political retaliation.
    Virginia
    Maybe this is me grasping at a strand of hope, but I do wonder if the fact that Vulture did this story is a positive sign. Will this kind of media coverage put pressure on brands to be more inclusive again? You could read this piece and think, What is Virginia talking about? There's no GLP-1 backlash. The fact that the piece exists feels like a tiny bit of backlash. Or am I just grasping?
    Corinne
    We'll see. It's probably going to take eight years, but I think at least some of the shine is off.
    Virginia
    It's hard to say that we're definitively in a backlash, or in a moment of change. I don't think we are. I think we are in a moment of increased nuance, and that's where we've landed. There's value in that. There's value in the conversations becoming more nuanced. 
    The last piece we wanted to talk about was Amanda Richard's recent essay about her own experience taking GLP-1s and her take on where we are in this moment. It's called The return of thinness, without the reckoning. What are your thoughts on this piece?
    Corinne
    I thought it was really interesting. I read it this morning and haven't fully digested it. The most interesting part to me was this part near the end where she says:
    What this moment reveals isn't hypocrisy, it's preference, preference for ease over effort, relief over reckoning, for changing bodies instead of changing the rules that they're judged by. Fat acceptance faltered not because it was wrong, but because it asked more of people than a weight loss transformation ever could.
    She's getting at this moment in culture where people have lower tolerance than ever for friction. We want everything to be as easy as possible, myself included. That's not always what's best for the world, or even ourselves.
    Virginia
    She's arguing that we're not in a backlash, but that the rise of GLP-1s has legitimized the pursuit of thinness in new ways. She wrote:
    What's changed isn't the desire to be thin, but the way that desire is explained. It no longer has to pass through shame, discipline or denial, instead arriving framed as care, responsibility and common sense. we've had moral alibis for thinness before diets, program, supplements, lifestyle changes, but they were always imperfect because they still smelled like wanting. They required visible discipline. They demanded effort. They asked people to accept failure when their bodies didn't cooperate. Medicine is a better alibi.
    I thought that was pretty dead on.
    Corinne
    That's interesting, although we had health as an alibi before.
    Virginia
    We definitely did. But she's right that making it something that doctors prescribe, that you have to do, and you have to do in very specific ways in order to adhere correctly to it, does feel different from when doctors say, Try to lose some weight and, you know, walk more. It's vague and nebulous and pushes people over to diet culture.
    Because you're accessing it through consumerism it feels more like something you want, like a choice you're making. There's aesthetic components. I'm doing this celebrity’s plan, you know. It feels legitimate now that you're doing it as a responsible choice for yourself because a doctor prescribed it. It's not to say that the medical choices people are making to do these drugs are always wrong, or that it's a bad choice for everybody. Again, it's a great medication for managing diabetes. 
    Because all of the research dollars in the world go towards these drugs, they are discovering other new benefits of them, and that's great if we don't want people to not have those benefits. 
    Corinne
    We didn't mention that the whole premise of the piece is that she's taking a GLP-1 for a condition, and it has helped tremendously.
    Virginia
    She's had some weight loss as a side effect, but that wasn't the primary goal. Fat acceptance needs to keep making more space for those stories and that reality. That is why we added the Anti-Diet Ozempic Life chat room on Burnt Toast, because I was hearing from readers ashamed and confessing to me that they were on a GLP-1 and not having a place to talk about how to do that with integrity and in alignment with their fat liberation values. I was thought, Well, we're doing something wrong if we're making people feel bad about their own individual choices. That's what the other guys do. 
    That's not what we're about. The conversations there have been fascinating and super instructive to me. I've learned a lot. Everybody who's navigating this, if you've identified that fat liberation is one of your values, you have a responsibility to interrogate this thing that Amanda's articulating, how much of this is a moral alibi for thinness, and what does that mean if you're using medicine as your alibi to achieve thinness because of all the other reasons that thinness is valued.
    Corinne
    Although, in our culture, how can you not? There's always some element of "Being thin is good? Being thinner Is better?"
    Virginia
    Being prettier? I'll have better access to things. I don't think wanting that for yourself is "wrong" because how could you not want it?
    Corinne
    It's the water we're swimming in. It's hard to make a neutral choice.
    Virginia
    There is no neutral choice. Articulating that tension to yourself is valuable versus just dressing it up in "I am doing this for x, y and z health reason. I don't care about being thin." Let's be honest. Of course we all care about that a little bit. 
    We're in an interesting place with this stuff. I'm curious to hear what folks think. How you resonated with these articles and what else you're seeing in the discourse. I am glad for the increasing nuance and I wish mainstream media could spot its anti-fat bias even sometimes.
    🧈🧈🧈🧈🧈🧈🧈🧈🧈🧈🧈🧈🧈🧈
    Butter
    Corinne
    Do you have a butter for us?
    Virginia
    I have a very fun butter. My butter is that I just wallpapered my living room and I'm so excited. It's so pretty. 
    Corinne
    Oh, my God, it's beautiful!
    Virginia
    Isn't it such a pretty wallpaper?
    Corinne
    Wow. Where did you find that?
    Virginia
    It's a Graham & Brown wallpaper called Wallflower (affiliate link) from Wallpaper Direct. One of my home design influencer loves is Elsie Larson and she used this wallpaper in her house. I pinned it years and years ago. I thought I was not a wallpaper person and not a bold wall person. I've had white walls in all my homes forever because I change my mind a lot about color. I love color, but I like to be able to change things up. But this particular room does not get a lot of natural light. It often feels kind of gloomy and white walls were actually making it feel gloomier.
    So I'm here to say, if you have a room without good natural light, go for some bold, saturated color, or a wallpaper that feels like it's going to make it darker, but it's actually going to make the room come alive.
    Corinne
    Wow, I love that. It's really pretty. It's like dark green background with pink and orange flowers on it.
    Virginia
    It feels like an English garden, which is all I ever want in the world, especially right now when my actual garden is under, I don't know, 14 inches of snow and ice. Being able to sit in my pretty, green, flowery living room is really helping my seasonal anxiety quite a lot. That's my butter. Put some pretty color on your walls.
    Corinne
    My butter is non-specific today, but I really want to recommend that anyone listening to this right now who needs something in their life goes and gets some queso.
    I celebrated my birthday recently. I had some friends over for dinner and we got two different kinds of queso. It was so tasty, although the next day I did feel like I had a block of cheese in my stomach.
    Virginia
    There's always a little dice you roll with queso.
    Corinne
    It was fun to just stand around and dunk chips into hot cheese.
    Virginia
    You said there were two different kinds of queso. Say more, please.
    Corinne
    I live in New Mexico, and here we have our own specific culture, including our own specific type of food called New Mexican food. New Mexican queso is kind of liquidy. Don't think about what's in it. It's melted cheese and it usually has green chile in it. It's a little spicy and it comes with a bunch of chips. 
    There's also Mexican food here, and I'm not a Mexican food expert, but Mexican restaurants have something called queso fundido, which is just straight up melted cheese. 
    Virginia
    No chile?
    Corinne
    No, and it's not going to be like liquid. It's the texture of melted cheese.
    Virginia
    Like if you scraped cheese off of pizza.
    Corinne
    Sometimes you can get toppings on it, so we had both New Mexican chile con queso and Mexican queso fundido.
    Virginia
    Oh, my God! Those both sound magical. Hot cheese sounds like something delicious we should all be eating.
    Corinne
    Hot cheese is in for February. 
    Virginia
    For February, be cozy in brightly colored rooms with hot cheese. What more do we need? There's weeks to go before the sun returns.
    Corinne
    Who needs sunshine when you have queso and wallpaper?
    Virginia
    Truly.
    🧈🧈🧈🧈🧈🧈🧈🧈🧈🧈🧈🧈🧈🧈
    Make sure you are following us in your podcast player. Scroll down wherever you're listening, tap the stars, five of them please, and leave us a review. That really helps us grow and helps new listeners find conversations like these.
    Today's Indulgence Gospel is hosted by Virginia Sole-Smith and Corinne Fay. You can follow Virginia on Instagram at @v_solesmith and on Bluesky at @virginiasolesmith.bsky.social. You can follow Corinne on Instagram at @selfiefay, on Bluesky at @corinnefay.bsky.social and on Patreon at Big Undies.
    This podcast is produced by Kim Baldwin. You can follow Kim at @theblondemule on all platforms and subscribe to her newsletter at The Blonde Mule.
    The Burnt Toast logo is by Deanna Lowe.
    Our theme music is by Farideh.
    Tommy Harron is our audio engineer.
    Thanks for listening and for supporting anti-diet, body liberation journalism!

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Over The Burnt Toast Podcast

Burnt Toast is your body liberation community. We're working to dismantle diet culture and anti-fat bias, and we have a lot of strong opinions about comfy pants. Co-hosted by Virginia Sole-Smith (NYT-bestselling author of FAT TALK) and Corinne Fay (author of the popular plus size fashion newsletter Big Undies).
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