PodcastsEetwaarChristopher Kimball’s Milk Street Radio

Christopher Kimball’s Milk Street Radio

Milk Street Radio
Christopher Kimball’s Milk Street Radio
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  • Christopher Kimball’s Milk Street Radio

    L.A.'s Food Truck King: Up Close and Personal with Roy Choi

    26-06-2026 | 51 Min.
    In 2008, Roy Choi was fired from his big restaurant job and ready to give up—then he started Kogi. He joins us today to discuss the making of his now-legendary food truck, how he taught Jon Favreau to look like a cook, and why there's poetry in lowriding around L.A. Plus, we hunt for clams, eels and anchovies with sea forager Kirk Lombard; and Chris and Sara Moulton take your calls, explaining what constitutes the middle rack of the oven, how to make the perfect toum, and much more. (Originally aired May 30, 2025.) 

    Listen to Milk Street Radio on: Apple Podcasts | Spotify
  • Christopher Kimball’s Milk Street Radio

    Adam Conover Ruins Detox Diets, Bacon and Avocados

    23-06-2026 | 51 Min.
    For this week's special rewind, Adam Conover, host of the truTV series “Adam Ruins Everything,” challenges the myth of killer Halloween candy, bogus detox diets and the rise of bacon. Plus, David Burtka transforms parties into events; we throw together an amazing Andalusian Tomato and Bread Soup; and Adam Gopnik stumbles across the perfect meal on vacation in Greece.

    Listen to Milk Street Radio on: Apple Podcasts | Spotify
  • Christopher Kimball’s Milk Street Radio

    Ice Cream Flavors Go Wild! Meet The New Queen of Ice Cream

    19-06-2026 | 59 Min.
    Lokelani Alabanza has created over 300 wildly inventive ice cream flavors. She shares the triumphs (strawberry pretzel salad), the disasters (barbecue) and the flavors she still hopes to bring to life (…crystal store?!). Plus, Mindy Merrell and R.B. Quinn share how country and bluegrass music stars contributed to the rise of self-rising flour; Will Coley travels to Palermo to sample pastries invented by Sicilian nuns, from the Triumph of Gluttony to the Chancellor’s Buttocks; and Linda Tay Esposito takes us on a tour of Penang.

    Listen to Milk Street Radio on: Apple Podcasts | Spotify
  • Christopher Kimball’s Milk Street Radio

    Summer Rewind! How to Picnic, the Perfect Salad, and Adventures on the Great American Chili Highway

    16-06-2026 | 21 Min.
    We’re looking back on a few of our summeriest stories. We meet the self-titled Salad Freak, Jess Damuck for tips on creating the perfect hot-weather meal; Gustavo Arellano takes us from New Mexico to Colorado on the Great American Chili Highway; and Dan Pashman refines the art of picnicking.

    Listen to Milk Street Radio on: Apple Podcasts | Spotify
  • Christopher Kimball’s Milk Street Radio

    Harry Smith Eats The World: Adventures of an Intrepid Reporter

    12-06-2026 | 51 Min.
    This week, beloved television reporter Harry Smith takes us behind the scenes at The Early Show and around the world. He recalls his most memorable meals, from Haiti to Iraq to the Netherlands, and what a he’s learned from a lifetime of travel. Plus, Leela Punyaratabandhu shares the flavors of the Southeast Asian grill; Grant Barrett and Martha Barnette of “A Way with Words” search the world for rice idioms; and Sohla El-Waylly is back on the phone lines to tackle your cooking questions!

    Listen to Milk Street Radio on: Apple Podcasts | Spotify
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Over Christopher Kimball’s Milk Street Radio
Every week, Milk Street Radio travels the world to find the most fascinating stories about food—a detective who tracks down food thieves and a look inside the most famous (and often scandalous) restaurant kitchens—and interviews with culinary icons such as José Andrés, Padma Lakshmi, Jacques Pépin, and Marcus Samuelsson. And on Milk Street Radio you can always find the unexpected: the comedian who ranks apples using an elaborate 100-point system, the scientists who study if vegetables have souls, and the journalist who reveals the world’s 10 biggest food lies. We also answer our listeners’ cooking questions, find out how to make the perfect cup of coffee, and share how to eat your way through Italy.
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