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PodcastsEetwaarChristopher Kimball’s Milk Street Radio

Christopher Kimball’s Milk Street Radio

Milk Street Radio
Christopher Kimball’s Milk Street Radio
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  • Christopher Kimball’s Milk Street Radio

    100 Years of Food Writing at the New Yorker: M.F.K. Fisher, Calvin Trillin and A.J. Lieblin

    07-08-2026 | 51 Min.
    Adam Gopnik takes us on a tour of great food writing from the New Yorker in celebration of the magazine's centennial. We hear A.J. Liebling’s tip for finding a good restaurant in Paris, M.F.K. Fisher’s fantasy about potato chips and Calvin Trillin’s obsession over constructing the perfect bagel. Plus, Matt Goulding shares why paella is a hotbed of controversy; we explain why a cold oven is the secret to the best creme brûlée; and Christopher Kimball and Sara Moulton answer your questions and share their favorite things to do with tomatoes.

    Get this week’s recipe for Cold-Oven Crème Brûlee here.

    Listen to Milk Street Radio on: Apple Podcasts | Spotify
  • Christopher Kimball’s Milk Street Radio

    The Secret History of Erewhon: Extended Cut

    05-08-2026 | 29 Min.
    In this special episode, we’re sharing an extended cut of our interview with Kerry Howley about the surprising history of L.A.’s favorite food store, Erewhon.
  • Christopher Kimball’s Milk Street Radio

    Gonzo Food Trends: Sperm Gummies, Colostrum Soda and Spray-Can Beef Tallow

    31-07-2026 | 51 Min.
    Andrea Hernández, founder of Snaxshot, is back to share her 2026 grocery store predictions—complete with holy water and sour pineapple sperm worms. Plus, reporter Kerry Howley reveals the surprising history of Erewhon, L.A.’s favorite food store; A Way With Words gets metaphorical about food and our bodies; and Stella Parks returns to answer your baking questions.

    Listen to Milk Street Radio on: Apple Podcasts | Spotify
  • Christopher Kimball’s Milk Street Radio

    Summer Calls Special! Sun Pickles, Steak and Strawberry Ice Cream

    29-07-2026 | 41 Min.
    For this week's bonus, we have an all-calls special! We look back on some of your best calls all about summer eating. Chris and Sara Moulton answer your garden questions, from mint varieties to sun pickles; they offer a few ideas for hot weather desserts (can cake frosting survive without air conditioning?!); and Meathead steps in for a grilling question session.

    Listen to Milk Street Radio on: Apple Podcasts | Spotify
  • Christopher Kimball’s Milk Street Radio

    Summer Lollapalooza! Meathead Q&A, BBQ Road Trip and Grilling Pizza

    24-07-2026 | 51 Min.
    We’re covering everything you've ever wanted to know about grilling and barbecue. First up, a road trip with Daniel Vaughn, barbecue editor at Texas Monthly. We taste whole-hog barbecue in Greenville, coffee-rubbed brisket in Nacogdoches and cow-eye tacos in Brownsville. Then, Meathead joins Chris on the phone lines for your toughest cookout questions; Kenji López-Alt makes the case for his favorite backyard dinner; and Grant Barrett and Martha Barnette of “A Way With Words” cool us down with summertime treats. (Originally aired July 11, 2025.)
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Over Christopher Kimball’s Milk Street Radio
Every week, Milk Street Radio travels the world to find the most fascinating stories about food—a detective who tracks down food thieves and a look inside the most famous (and often scandalous) restaurant kitchens—and interviews with culinary icons such as José Andrés, Padma Lakshmi, Jacques Pépin, and Marcus Samuelsson. And on Milk Street Radio you can always find the unexpected: the comedian who ranks apples using an elaborate 100-point system, the scientists who study if vegetables have souls, and the journalist who reveals the world’s 10 biggest food lies. We also answer our listeners’ cooking questions, find out how to make the perfect cup of coffee, and share how to eat your way through Italy.
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