Lunchbox Envy

From the makers of QI and No Such Thing As A Fish: Gastronomically-minded QI researchers Jack and Manu and join chef and food writer Rosie MacKean to unpack the...

Komedie

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5: Sausages
What makes sausages sausage-shaped? How can you win a duel armed only with a sausage? What is the worrying sausagey weakness in the UK’s nuclear deterrent?
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25:09
4: Chicken
WARNING - BROILERS AHEAD: How many chickens do you eat each year? What's the best way to shuck a chicken oyster? Who invented the frozen chicken?
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26:05
3: Milk
How do you milk a flying cow? Why is it so hard to milk a moose? How have we all been duped by Big Milk?
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25:12
2: Bananas
Why do we have Alton Towers to thank for the British banana? What's the least appealing peeling technique? What's the most threatening thing you can do with a banana and a biro?
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25:02
1: Garlic
Why won't ninjas eat garlic? How could garlic breath could help win a war? Does anyone actually follow the recipe-recommended amount of garlic?
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27:01

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Over Lunchbox Envy

From the makers of QI and No Such Thing As A Fish: Gastronomically-minded QI researchers Jack and Manu and join chef and food writer Rosie MacKean to unpack the world of food and drink, one lunchbox at a time. Can you milk a spider? How do you unboil an egg? How much Dairy Milk would it take to kill you? Dig in now to get answers to the questions you never knew you had.

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