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Lunchbox Envy

Lunchbox Envy
Lunchbox Envy
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5 van 34
  • 31: Tea
    What is that scum on the top of your tea? Why were the first automatic tea-making contraptions so dangerous? Are you a MIFFY or a TIFFY?
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    38:12
  • 30: Microwaves
    How did squirrels help invent the microwave? Why don't ants mind microwaves? What's the big problem with microwave clocks? Dedicated to Nigella <3
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    37:42
  • 29: Beer
    Why shouldn't you tilt your glass when you pour a pint? Which city has an underground beer pipeline? Why did the Ancient Egyptians drink their beer through straws? 
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    40:57
  • 28: Salt
    What’s the saltiest place on Earth? How can salt win a war? And why does some salt taste like egg?!
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    48:05
  • 27: Cheese
    How do they put the holes in swiss cheese? Who eats the world's hardest cheese? Why would you put Parmesan in a bank?
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    46:43

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Over Lunchbox Envy

From the makers of QI and No Such Thing As A Fish: Gastronomically-minded QI researchers Jack Chambers and Manu Henriot join chef and food writer Rosie MacKean to unpack the world of food and drink, one lunchbox at a time. Can you unboil an egg? Why would you milk a spider?  How much Dairy Milk would it take to kill you? Dig in now to get answers to the questions you never knew you had.
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