Master Brewers Podcast

Master Brewers Association of the Americas (MBAA)

Kunst Wetenschap

Nieuwste aflevering

350 afleveringen

Episode 015: Simplifying the Understanding of Malt COAs
02-2-2026 | 1 u. 13 Min.
Industry veteran Joe Hertrich talks about what matters most on your malt Certificates of Analysis.
Special Guest: Joe Hertrich.
Episode 352: Modern West Coast IPA at Breakside
26-1-2026 | 59 Min.
Recipe, process, and key considerations when brewing modern West Coast IPA.
Special Guest: Ben Edmunds.
Episode 238: Winter Barley
19-1-2026 | 1 u. 5 Min.
An exciting, new 2-row winter variety coming out of Virginia Tech, the advantages winter barley brings to growers, maltsters, and brewers, the challenges ahead, and how you can get involved.
Special Guests: Ashley McFarland, Nicholas Santantonio, Trey Hill, and Zach Gaines.
Episode 351: Training in the Brewery: A Food Safety Fundamental
12-1-2026 | 40 Min.
How Two Roads approaches training in the brewery. What to train, who trains, how to prove it, and how to make it stick on the floor.
Special Guest: Jen Pesavento.
Episode 243: Terrified of Being Torrified
05-1-2026 | 52 Min.
BSG's adjunct professor & head comedian explain the difference between terms like rolled, flaked, toasted, micronized, and torrified; How it's all made, what's "mash ready," what's not, and why.
Special Guests: Allen Young and Ashton Lewis.

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Each week, thousands of brewers download The Master Brewers Podcast to hear interviews with the industry's best & brightest in brewing science, technology, and operations. The show is known for featuring technical deep dives, a bit of brewing history, cutting edge research, hard lessons learned, important industry contributors, and no fluff. If you make beer for a living, this show is for you. Thank you, sponsors!

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