New Books in Animal Studies

• Gerta Keller, "The Last Extinction: The Real Science Behind the Death of the Dinosaurs" (Diversion Books, 2025)

  The story behind Dr. Gerta Keller’s world-shattering scientific discovery that dinosaur extinction was NOT caused by asteroid impact, but rather by volcanic eruptions on the Indian peninsula, a discovery that highlights today’s existential threat of greenhouse gasses and climate change—and one that sparked an all-out war waged by the scientific establishment.Part scientific detective story, part personal odyssey, The Last Extinction: The Real Science Behind the Death of the Dinosaurs (Diversion Books, 2025) is the definitive account of a radical theory that has reshaped how we understand our planet’s past and, as we face the possibility of a sixth extinction, how we might survive its future.For decades, the dominant theory held that an asteroid impact caused the dinosaurs’ extinction. But Princeton Geologist Dr. Gerta Keller followed the evidence to the truth: Deccan volcanism, a series of massive volcanic eruptions in India, triggered a long-term climate catastrophe and Earth’s fifth mass extinction. Her findings upended the field and ignited a bitter feud in modern science—what became known as the “Dinosaur Wars.”Raised in poverty on a Swiss farm and told she could never be a scientist, Keller defied expectations, earning her PhD at Stanford and battling her way into the highest ranks of Geology, eventually becoming a Professor of Paleontology and Geology at Princeton University. Her refusal to back down in the face of ridicule, sabotage, and sexism makes her story as thrilling as her science, which offers urgent insight into today’s climate crisis: Sustained planetary upheaval—not a single cataclysmic event—can plunge the planet into an age of death. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/animal-studies

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• Kenneth R. Valpey, "Yoga and Animal Ethics" (Palgrave Macmillan, 2025)

  This open access book, Yoga and Animal Ethics (Palgrave Macmillan, 2025) offers a comprehensive understanding of yoga theory and practice as it bears on several dimensions of animal-related ethical reflection and action. "Yoga" has become a household word in recent decades and, increasingly, has drawn physical yoga practitioners to explore its philosophy; significantly, classical yoga philosophy and praxis are deeply grounded in realizing the self in relation with all beings as non-material selves. Therefore yoga provides an ideal entry-way into contemporary animal ethics discourse, contributing particularly in its appeal to the experiential dimension of human self-understanding in relation to nonhuman animals. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/animal-studies

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• Paying Attention with Anya Daly

  In this episode Pat speaks with Dr Anya Daly. Dr Anya Daly investigates the intersections of phenomenology with philosophy of mind, the philosophy of perception, the philosophy of psychiatry, embodied and social cognition, enactivism, ethics, aesthetics and Buddhist Philosophy. They discuss meditation and perception, the divide between continental and analytic philosophy, and human and animal lifeworlds. A transcript of this episode will be available on the Concept : Art website here. Concept : Art is produced on muwinina Country, lutruwita Tasmania. Always was, always will be Aboriginal land. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/animal-studies

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• Daniel Horowitz, "Bear With Me: A Cultural History of Famous Bears in America" (Duke UP, 2025)

  From teddy bears and Winnie-the-Pooh to Smokey Bear, Yogi Bear, and Cocaine Bear, American popular culture has been fascinated with real and fictional bears for more than two centuries. Bears are ubiquitous, appearing in advertisements, as logos for sports teams, and as central characters in children’s books, cartoons, movies, and video games. In Bear With Me: A Cultural History of Famous Bears in America (Duke UP, 2025), Dr. Daniel Horowitz presents a vibrant history of the pedestrian and celebrity bears who have captured our imaginations and infiltrated our everyday lives. He shows that bears’ ability to represent and evoke both terror and comfort makes them well-suited for their omnipresence. Today, cultural depictions of bears largely encompass examples of human-bear relationships, reciprocity, and emotional engagement. Reminders that climate change threatens the lives of polar bears engender feelings of empathy, while news of bear attacks drives us to fascinated fear. Whether examining the subculture of gay bears or the deadly consequences of anthropomorphizing animals, Dr. Horowitz charts the complexities and depth of American culture’s unique and enduring relationship with bears. This interview was conducted by Dr. Miranda Melcher whose book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. You can find Miranda’s interviews on New Books with Miranda Melcher, wherever you get your podcasts. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/animal-studies

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• Joshua Specht, "Red Meat Republic: A Hoof-to-Table History of How Beef Changed America" (Princeton UP, 2019)

  Why do Americans eat so much beef? In Red Meat Republic: A Hoof-to-Table History of How Beef Changed America (Princeton University Press, 2019), the historian Joshua Specht provides a history that shows how our diets and consumer choices remain rooted in nineteenth century enterprises. A century and half ago, he writes, the colonialism and appropriation of indigenous lands enabled the expansion of western ranch outfits. These corporate ranchers controlled loose commodity chains, until powerful corporate meat packers in Chicago seized the economic order through the tools of modern capitalism (scientific management, standardization, labor suppression). These capitalists expanded the supply chains to far-flung consumers in New York and around the globe. But as meat became a staple of the American diet, and measure of progress, consumers cared more about the price and taste than the violence to people, animals, and environment behind the scenes. “America made modern beef” Specht writes, “at the same time that beef made America modern.” Ryan Driskell Tate is a Ph.D. candidate in American history at Rutgers University. He is completing a book on fossil-fuels and energy development in the American West. He teaches courses on modern US history, environmental history, and histories of labor and capitalism. @rydriskelltate Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/animal-studies

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