Training AI to read animal facial expressions, NIH funding takes a big hit, and why we shouldn’t put cameras in robot pants
First up this week, International News Editor David Malakoff joins the podcast to discuss the big change in NIH’s funding policy for overhead or indirect costs, the outrage from the biomedical community over the cuts, and the lawsuits filed in response.
Next, what can machines understand about pets and livestock that humans can’t? Christa Lesté-Lasserre, a freelance science journalist based in Paris, joins host Sarah Crespi to discuss training artificial intelligence on animal facial expressions. Today, this approach can be used to find farm animals in distress; one day it may help veterinarians and pet owners better connect with their animal friends.
Finally, Keya Ghonasgi, a postdoctoral fellow at the Georgia Institute of Technology, talks about a recent Science Robotics paper on the case against machine vision for the control of wearable robotics. It turns out the costs of adding video cameras to exoskeletons—such as loss of privacy—may outweigh the benefits of having robotic helpers on our arms and legs.
This week’s episode was produced with help from Podigy.
About the Science Podcast
Authors: Sarah Crespi; Christa Lesté-Lasserre; David Malakoff
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40:05
How the mantis shrimp builds its powerful club, and mysteries of middle Earth
First up this week, Staff Writer Paul Voosen joins host Sarah Crespi to discuss mapping clogs and flows in Earth’s middle layer—the mantle. They also talk about recent policy stories on NASA’s reactions to President Donald Trump’s administration’s executive orders.
Next, the mantis shrimp is famous for its powerful club, a biological hammer it uses to crack open hard shells. The club applies immense force on impact, but how does it keep itself together blow after blow? Nicolas Alderete is an associate researcher at the National Institute of Standards and Technology, but at the time of the work he was a graduate researcher in theoretical and applied mechanics at Northwestern University. He joins the podcast to discuss the makeup of the mantis shrimp’s club and how it uses “phononics”—specialized microstructures that can reduce or change high-frequency vibrations—to reduce wear and tear when smashing and bashing.
This week’s episode was produced with help from Podigy.
About the Science Podcast
Authors: Sarah Crespi; Paul Voosen
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27:55
Why it pays to scratch that itch, and science at the start of the second Trump administration
First up this week, we catch up with the editor of ScienceInsider, Jocelyn Kaiser. She talks about changes at the major science agencies that came about with the transition to President Donald Trump’s second administration, such as hiring freezes at the National Institutes of Health and the United States’s departure from the World Health Organization.
Next, producer Kevin McLean talks with Dan Kaplan, a professor in the departments of immunology and dermatology at the University of Pittsburgh, about why it sometimes pays to scratch that itch. It turns out scratching may be our bodies’ end run around pests and pathogens attempting to steal blood or invade the body.
This week’s episode was produced with help from Podigy.
About the Science Podcast
Authors: Sarah Crespi; Kevin McLean; Jocelyn Kaiser
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27:59
Unlocking green hydrogen, and oxygen deprivation as medicine
First up this week, although long touted as a green fuel, the traditional approach to hydrogen production is not very sustainable. Staff writer Robert F. Service joins producer Meagan Cantwell to discuss how researchers are aiming to improve electrolyzers—devices that split water into hydrogen and oxygen—with more efficient and durable designs.
Next, Robert Rogers, who was a postdoctoral fellow in molecular biology at Massachusetts General Hospital when this work was conducted, talks with host Sarah Crespi about the idea of chronic hypoxia as medicine. Efficacious in mouse disease models, the big question now is whether long-lasting reduced oxygen could help people with certain serious conditions, such as mitochondrial defects or brain inflammation. The pair discuss what we know so far about this potential treatment and the challenges of delivering low levels of oxygen around the clock.
This week’s episode was produced with help from Podigy.
About the Science Podcast
Authors: Sarah Crespi; Meagan Cantwell; Robert Service
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34:12
Rising infections from a dusty devil, and nailing down when our ancestors became meat eaters
First up this week, growing numbers of Valley fever cases, also known as coccidioidomycosis, has researchers looking into the disease-causing fungus. They’re exploring its links to everything from drought and wildfires to climate change and rodent populations. Staff Writer Meredith Wadman joins host Sarah Crespi to discuss her visit to a Valley fever research site in the desert near Bakersfield, California, where researchers are sampling air and soil for the elusive fungus.
Next up, scientists are trying to pin down when meat eating became a habit for human ancestors. It’s long been hypothesized that eating meat drove big changes in our family tree—such as bigger brains and more upright posture. Tina Lüdecke, a group leader at the Max Planck Institute for Chemistry and honorary research fellow at the Evolutionary Studies Institute at the University of the Witwatersrand, investigated the diet of our ancient hominin relatives Australopithecus. Her team used nitrogen isotope ratios from the tooth enamel in seven Australopithecus individuals in South Africa to determine what predominated in their diets at the time—meat or veg.
This week’s episode was produced with help from Podigy.
About the Science Podcast
Authors: Sarah Crespi; Meredith Wadman
https://www.science.org/doi/10.1126/science.zulg8oo
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