Tommy Winkler (aka The Food Guy) on his favourite food hacks, social media fame and his favourite snacks
What do exploding hard-boiled eggs, homemade French fries, and 55 international cuisines have in common? TikTok megastar Tommy Winkler, a.k.a. The Food Guy, of course. In this flavour-packed episode, Tommy joins host Samuel Goldsmith to chat about his rise to foodie fame, starting from goofy TikTok sketches to becoming a global sensation known for outrageous food challenges, prankish snack hacks, and his signature "what I eat in a day" videos. He spills the secrets behind balancing insane calorie days with fitness, rage-baiting his followers by eating orange peels and biting forks, and why his girlfriend-slash-creative-partner deserves half the credit (and probably all the snacks).
Plus, hear his candid thoughts on British food (sorry, UK), why potstickers are his ultimate comfort food, and which snack he proudly faked at a family party. From microwave disasters to secret sweet tooth confessions—this episode is packed with laughs, insights, and some dangerously crunchy opinions. Hit play if you're hungry for behind-the-scenes creator stories, love a bit of foodie chaos, or just want to know what the “King of Crunch” thinks of Percy Pigs.Tommy Winkler, known online as The Food Guy, is a global food and fitness content creator with over 16 million followers across social media, including more than 10 million on TikTok alone. Renowned for his high-energy “what I eat in a day” videos, viral food hacks, and international snack challenges, Tommy travels the world sharing his love of diverse cuisines and cultures. While indulging in everything from dumplings to dessert hacks, he also balances his lifestyle with a dedicated focus on health, which he shares on his popular fitness account. Tommy’s content blends entertainment, creativity, and authenticity—earning him a loyal fanbase known as the “Foodie Fam.” He also curates his favourite food gadgets and tools, all available through his website for fans to explore and try themselves.Subscribers to the Good Food app via App Store get access to the show ad-free, and with regular bonus content such as interviews recorded at the good food show. To get started, download the Good Food app today.
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Salmon Noodle Soup
Cook-a-long with Samuel Goldsmith, in this bonus recipe episode
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Edith Bowman on Celebrity MasterChef, the beauty of music and film, and her love of the barbecue
Join Samuel Goldsmith as he sits down with award-winning radio host, podcaster, and television presenter Edith Bowman. In this captivating episode, dive into Edith's world as she discusses her passion for cooking, the secrets behind her long-running podcast 'Soundtracking', and her culinary adventures on 'Coast to Coast Food Festival'. Plus, don't miss Edith's guilty pleasures and her ultimate favourite dish that she's yet to cook herself. Tune in to discover the perfect blend of fame, food, and passion in this flavourful episode.Edith Bowman is a TV and radio broadcaster with over 20 years of experience, having presented across BBC Radio 1, 2, 5Live, 6 Music, and Virgin Radio. On television, she has hosted and produced a wide range of shows for BBC, Channel 4, Sky Arts, and MTV. Her work spans music festivals, film premieres, and the BAFTA Scotland Awards, reflecting her deep passion for both music and film. In 2016, Edith launched the award-winning podcast Soundtracking, where she interviews directors, composers, actors, and writers about the role of music in their creative process. The show has earned ARIA and New York Festivals Radio Awards and is widely regarded as a leading podcast at the intersection of music and film. Edith continues to be a respected and passionate voice in both industries.
Subscribers to the Good Food app via App Store get access to the show ad-free, and with regular bonus content such as interviews recorded at the good food show. To get started, download the Good Food app today.
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Olia's Ukranian Pork Rib Borsch
Cook-a-long with Samuel Goldsmith, in this bonus recipe episode
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Olia Hercules on Ukranian cuisine, the healing power of cooking and her hopes for the future
In this episode, host, Samuel Goldsmith, is joined by Olia Hercules, the award-winning food writer and campaigner who co-founded the global initiative Cook for Ukraine, an enterprise that has raised over 2 million pounds. Olia shares insights about her latest book "Strong Roots," a profound Ukrainian family story about war, exile, and the essence of hope amidst ongoing conflicts. Throughout the episode, Olia warmly recounts her favourite memories of food and cooking, painting a vivid picture of Ukrainian cuisine, its diverse ingredients, and the cultural significance they hold. Join us as we delve deep into Olia’s journey—from the harrowing night Russia invaded Ukraine to the solace she found in cooking and writing amidst the turmoil. Discover the personal tales of resilience and heritage that have shaped her culinary ventures and learn how food continues to be a symbol of resilience and hope for her family and community. Additionally, Olia candidly discusses her experience dealing with war fatigue, survivor’s guilt, and the significance of empathy in these challenging times. Tune in for an enriching conversation filled with anecdotes, laughter, and a few culinary confessions that showcase the unbreakable spirit of the Ukrainian people.
Olia Hercules, born in southern Ukraine, trained at Leiths School of Food and Wine before working at Ottolenghi and as a recipe developer. Her acclaimed cookbooks include Mamushka, Kaukasis, Summer Kitchens and Home Food. In response to the 2022 invasion of Ukraine, she co-founded #CookForUkraine, raising over £2 million and earning awards from 50 Best, the Guild of Food Writers, and OFM. Named one of Vogue UK’s Most Influential Women of 2022, Olia now teaches cookery classes and runs online workshops via Patreon. Her memoir Strong Roots is out now. She lives in London with her husband and two sons.
Subscribers to the Good Food app via App Store get access to the show ad-free, and with regular bonus content such as interviews recorded at the good food show. To get started, download the Good Food app today.
Learn more about your ad choices. Visit podcastchoices.com/adchoices
Join host Samuel Goldsmith every Tuesday as he chats with cooks, chefs, and food lovers. In each episode, Samuel dives into a sparkling conversation about the guest's life, their journey in the food and drink world, and, of course, their passion for food. Expect plenty of laughs, life lessons, and unforgettable stories from the people behind the plates.
The fun doesn't stop there! Tune in for sections like My Favourite Dish, where the guest discusses their favourite dishes and how they've made them their own, Cookery Confessions, where guests share their funniest kitchen mishaps and culinary secrets, and Quick Fire Questions, a rapid round of surprises that reveal more about their tastes and quirks.
Plus, on Thursdays, get a taste of new recipes in our bonus episodes—easy-to-follow cook-alongs to bring the flavours of the conversation to your kitchen.
Do scroll back in the feed to our archive including special episodes hosted by Tom Kerridge, Orlando Murrin and Mallika Basu.
The Good Food podcast has featured guests such as: Jamie Oliver, Nadiya Hussain, Michel Roux, Ainsley Harriot, Gennaro Contaldo, Claire Richards, Fred Sirieix, Big Zuu, Tess Daly, Liz Bonnin, Becky Excell, Professor Tim Spector, Rukmini Iyer, Riyadh Khalaf, John Whaite, Crystelle Pereira, Paul Ainsworth, The Hairy Bikers, Marcus Wareing, Sabrina Ghayour, Jane Dunn and Atul Kochhar.
Discussing topics such as BBQ, fermenting, brunch, spices, Eurovision, Caribbean flavours, sustainability, chocolate, Spanish cuisine, vegan cooking, Bake Off, airfryers, health, wellbeing, nutrition, slow cookers, cocktails, pancakes, pressure cookers, seasonal food and cocktails.
Netherlands