Our Changing World

A Southland company is growing red seaweed as a supplement that’s been shown to significantly reduce methane emissions in beef and dairy cattle. In our last summer science series episode, Cosmo Kentish-Barnes of the Country Life team heads to Bluff to learn more.
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Learn more:
You can read Cosmo Kentish-Barnes' story about this topic, Red seaweed cuts methane emissions from cattle, scientists say.
Cosmo signed off from the Country Life team earlier this year, after 17 years as the show's South Island producer. You can listen to his final episode.
There are also pāua and whitebait farms operating out of the Ocean Beach Aquaculture Hub in Bluff. Kate Evans visited both ventures in a 2024 episode of Voice of Tangaroa, Fish out of water.
Guest:
Brent Jackson, production scientist
Go to this episode on rnz.co.nz for more details

Why do we spend more than we need to? Is it mood, FOMO, the desire to impress? Or maybe some tricky behavioural triggers we're not even aware of? Our summer science series continues with an episode of the RNZ podcast Thrift, in which Katy Gosset gets to the heart of the matter with a consumer behaviourist, and shares some tips to stop us spending.
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You can read about the psychology of spending in RNZ's story: Why do we spend more than we need to?
Thrift is an upbeat podcast that offers wise ways to beat the cost of living crisis and get the best from your money. Listen to more episodes of Thrift.
Guest:
Ekant Veer, consumer behaviourist
Go to this episode on rnz.co.nz for more details

We’d all like to know how to live long healthy lives, and Kim Hill is no different. In this episode of Kim Hill Wants To Know, she talks to geneticist Dame Linda Partridge about the scientific breakthroughs that could mean the end to aging as we know it.
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In 2023, Our Changing World spoke to researchers about what happens to our muscles as we grow and age.
Kim Hill Wants To Know sees Kim back asking questions in her inimitable style. She has conversations with guests from around the world about topics that spark her interest and will do the same for you. Listen to more episodes of Kim Hill Wants To Know.
Guest:
Dame Linda Partridge, geneticist

Go to this episode on rnz.co.nz for more details

We all love a good crunchy apple – but how do they stay like that for months after being picked? The Our Changing World summer science series continues with an episode of Here Now. Kadambari Raghukumar travels to Hawke's Bay to find out from South African-born scientist Nicolette Neiman. For plant physiologists like Nicolette, the thrill is in finding ways to make that possible – delivering a crunchy fruit fix to the world almost any time of the year.
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Read Kadambari Raghukumar's article, How do New Zealand apples stay crisp from tree to table?
Here Now is an RNZ podcast about the journeys people make to New Zealand, their identities and perspectives, all of which shape their life here. Listen to more episodes of Here Now.
Guest
Nicolette Neiman, plant physiologist
Go to this episode on rnz.co.nz for more details

This week on the summer science series we play an episode of Country Life called Dollars for Nature. Can biodiversity credits fix New Zealand's conservation woes? In June, the government announced they were supporting the expansion of a voluntary credits nature market through pilot projects across New Zealand. Sally Round found out more.
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You can read more about biodiversity credits in Sally Round's story, Dollars for nature - can biodiversity credits fix NZ's conservation woes?
Earlier this year Our Changing World visited the Eastern Whio Link conservation project, which set up its own biodiversity credits scheme - you can listen to that episode here.
Country Life is an RNZ podcast that takes you all over the motu to hear the extraordinary stories of everyday rural New Zealand. Listen to more Country Life episodes.
Guests:
Sean Weaver, chief executive at business consultancy Ekos
Hayden Johnston, general manager for the natural environment at the Ministry for the Environment
Go to this episode on rnz.co.nz for more details