This upcoming summer is likely to be the biggest ever kākāpō breeding season, and RNZ will be following the twists and turns as they happen. The kākāpō files with Alison Ballance return for a second season. New Kākāpō Files II episodes will appear when news breaks on the Wild Sounds and Kākāpō Files podcast feeds. Don't miss out. Find and follow them now. Go to this episode on rnz.co.nz for more details
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Restoring freshwater forests
Our freshwater ecosystems are facing numerous challenges. Many of New Zealand’s lakes have lost much of their native underwater plant life. At the Ruakura ‘tank farm’ in Hamilton, researchers have been working on a project to help restore the freshwater forests. Sign up to the Our Changing World monthly newsletter for episode backstories, science analysis and more.Learn more:Listen to Invasive: the story of Stewart Smith from the Black Sheep podcast to learn more about New Zealand’s pest fish issue.Read more about the koi carp bow hunting that removed tonnes of pest fish.While the announcement of the eradication of lagarosiphon from Lake Ngatu was welcome it came on the heels of the disappointing news about finding this invasive weed in two South Island hydro lakes.It’s not just invasive plants that are an issue, invasive critters like the gold clam can also cause issues. Contained to the Waikato for the last two years, it has recently been found in a Taranaki lake.Restoring freshwater lakes and wetlands is a catchment wide effort, but groups around the motu are working on this.Guests:Mary de Winton, Earth Sciences New ZealandReferences: NIWA’s RotoTurf webpage.Go to this episode on rnz.co.nz for more details
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Mixing oil and water, the greener way
Oil and water don’t mix — unless surfactants step in. At Auckland University of Technology, a team of chemists has created a new kind of surfactant made from wood pulp rather than fossil fuels or palm oil. They hope that the cosmetic industry will be interested in this greener way to make smooth creams and lotions. Plus, what do geothermal spring microbes have to do with smelly wine? Sign up to the Our Changing World monthly newsletter for episode backstories, science analysis and more.Learn more:Dr Jack Chen has been on RNZ several times to talk about the chemistry of dishwashing, oven cleaning and laundry detergents.Soap is also a surfactant, which is what makes it good at washing oils off our hands, as well as busting open viruses.The cosmetic industry is not new, and during the Renaissance there were some ‘interesting’ recipes about, but did they have some good ideas?Listen to episodes exploring the use of chemistry in reconstructing past lives, honey fingerprinting, reducing the carbon cost of producing ammonia and creating a perfume to trap invasive spiders.Guests:Dr Jack Chen, Dr Mohinder Naiya, Dr Victor Yim and Josh Van Dongen of Dot Ingredients.Sarah Manners, University of CanterburyGo to this episode on rnz.co.nz for more details
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Resurrecting Wellington's Flowers of the Underworld
Until late 2024, nobody had seen te pua o Te Rēinga “the flower of the underworld” in the Wellington region for more than a hundred years. A chance discovery of a small struggling population has kick started a race to protect the plants and help them return. Sign up to the Our Changing World monthly newsletter for episode backstories, science analysis and more.Learn more:First Up interviewed Avi Holzapfel about Te Pua o Te Rēinga in 2024In 2020, OCW looked at efforts to resurrect a transplanted population of Te Pua o Te Rēinga at Zealandia.Graeme Atkins is also one of the driving forces behind an effort to help the ngutukākā plant return to the wild, plus the 1769 Garden – a living library of rare local East Coast native plant species.Guests:Graeme Atkins (Ngāti Purou, Rongomawahine)Barrett Pistoll – Greater Wellington Regional CouncilAvi Holzapfel – Department of ConservationRhys Mills - Ngā Manu Nature ReserveBart Cox – Wellington City CouncilGo to this episode on rnz.co.nz for more details
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The rise of the gold clam
An invasive species has taken hold in the Waikato River, and it’s multiplying fast. Gold clams, tiny but relentless, are now found along a large stretch of the awa, where they threaten water infrastructure, and native species. Where might it invade next, and can we control it? Sign up to the Our Changing World monthly newsletter for episode backstories, science analysis and more.Learn more:Among their other conservation activities, the team at Kids Greening Taupō have taken on the challenge of speaking to every class about the gold clam to raise awareness.MPI’s John Walsh spoke to Paddy Gower on Nine to Noon after last year’s gold clam survey, and more recently to Kathryn Ryan about following the rules to prevent the clam’s spread this trout fishing season.In Auckland, efforts are underway to protect the native kākahi from the threats of introduced fish.Guests:Dr Michele Melchior, Earth Sciences New ZealandKarl Safi, Earth Sciences New ZealandGo to this episode on rnz.co.nz for more details
Dr Claire Concannon follows scientists into the bush, over rivers, back to their labs and many places in-between to cover the most fascinating research being done in Aotearoa New Zealand.
Netherlands