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- It's on! Grab your striped shirt, beret and bike as we discuss the story of this long bread and all its price caps, regulations and thumpings. We get into the history, lore and economics of this Fantasy Bread of Equality with some steamy additions before we rock, roll and slash. But, whatever you do, don't call us Basic Baguettes!
The “French Bread” episode of The French Chef
video on the “artisanal know-how and culture of baguette bread”
a great video from King Arthur
'How to buy bread the French way"
Matthew's Now but Wow! - How Black Music Took Over the World, by Melvin Gibbs
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Molly's Substack
Matthew's Bands: Early to the Airport and Twilight Diners
Producer Abby's Website
Listen to our spinoff show Dire Desires
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Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising. - Today we get into the fine, the bad and the very bad as we personally eat canned cocktails. Though we wish someone else would have bought these for us and that we were on a boat or at least in the San Jose airport, we shake, stir and sip on the fast track to getting hammered. With a dash of corporate history and a crusade garnish, we discuss Ad Boys and Betty Curtains before praising Producer Abby's life choices.
Straightaway Cocktails
TipTop Cocktails
DrinkForth
Smithsonian Magazine article
Episode 742: Iodized Salt
Episode 219: Ham and Cheese
Support Spilled Milk Podcast!
Molly's Substack
Matthew's Bands: Early to the Airport and Twilight Diners
Producer Abby's Website
Listen to our spinoff show Dire Desires
Join our reddit
Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising. - Today we barely scratch the surface of these slippery, elusive, high maintenance fresh beans. Whether they be harbinger, outcome or omen, we tentatively enjoy these young and tender little shits as we avoid urinary marathons and perfect our peeling technique. We learn history, botany and biology before deciding on our bean orientations and then finally reveal our favorite flavor duets.
The Italian Country Table by Lynn Rossetto Kasper
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Molly's Substack
Matthew's Bands: Early to the Airport and Twilight Diners
Producer Abby's Website
Listen to our spinoff show Dire Desires
Join our reddit
Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising. - Today we present a loose concept and ask: Who likes these things? We take Tootsie to task, start a Rooney convention and refuse to stop bursting into song as we taste nuts, nougat, gummies, mounds and duds. Please, hold your applause and voice memos until the end.
Dire Desires: 9 1/2 Weeks
Molly's Now but Wow - The Big Bath House by Kyo Maclear and Gracey Zhang
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Molly's Substack
Matthew's Bands: Early to the Airport and Twilight Diners
Producer Abby's Website
Listen to our spinoff show Dire Desires
Join our reddit
Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising. - Come on over for some soup! We're hanging verbs and gratinating as we serve a spoonful of broth in a lion's head tureen. Predictably, Molly shares her experience tasting this French soup in France and Matthew recounts tales of spicy onions, clingy cheese and pervasive eggs. Finally, we wonder at the ideal broth to onion ratio, the origins of Mario and taste of making out. Presto!
Serious Eats recipe
Matthew's Now but Wow! - Super Nintendo, by Keza MacDonald
Support Spilled Milk Podcast!
Molly's Substack
Matthew's Bands: Early to the Airport and Twilight Diners
Producer Abby's Website
Listen to our spinoff show Dire Desires
Join our reddit
Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
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Every week on Spilled Milk, writers/comedians Molly Wizenberg and Matthew Amster-Burton start with a food-related topic, from apples to winter squash, and run with it as far as they can go—and, regrettably, sometimes further.
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