From Stephanie to Chefanie

In her final week of cookery school, Stephanie meets with co-founder of Ballymaloe, Darina Allen, to find out what she'd say to departing students. Darina also reveals what she'd serve at a dinner party - it sounds delicious. Join Stephanie for the culmination of her time in Cork as she tackles exams and saying goodbye.

Week 11's episode comes 'live' from Stephanie's sofa in her farm cottage living room, with her feet up in front of the fire after a roast chicken and rhubarb crumble Sunday lunch.

Join Stephanie as she steps foot in a professional kitchen for the first time ever, in week ten of her course at cookery school. Has she made a mistake picking a career without checking first?

Who doesn't love to show off at a dinner party? This week 70 guests were invited to Ballymaloe for the students to showcase their creativity and skill in a restaurant setting.

What makes Ballymaloe such an iconic place to learn how to cook? The history? The ethos? The location? Well, as Stephanie learns this week, it's all of those things.