The Produce Industry Podcast w/ Patrick Kelly

Join host Patrick Kelly as he sits down with Brendan A. Niemira, PhD from the Institute of Food Technologists to explore the science behind food innovation, the evolving FDA rules on Generally Recognized as Safe (GRAS) ingredients, and the debated definition of ultra processed foods.
Whether you’re in produce, product development, or just a curious consumer, this episode clears up misconceptions and highlights how science shapes the foods we eat every day.
To learn more about IFT, go to www.ift.org. and www.aglifemedia.com
About Institute of Food Technologists
Since 1939, the Institute of Food Technologists (IFT) has served as the voice of the global food science community. IFT advocates for science, technology, and research to address the world’s greatest food challenges, guiding our community of more than 200,000. IFT convenes professionals from around the world – from producers and product developers to innovators and researchers across food, nutrition, and public health – with a shared mission to help create a global food supply that is sustainable, safe, nutritious, and accessible to all. IFT provides its growing community spanning academia, industry, and government with the resources, connections, and opportunities necessary to stay ahead of a rapidly evolving food system as IFT helps feed the minds that feed the world. For more information, please visit ift.org.

Join Patrick Kelly on the Produce Industry Podcast for a deep dive into three critical produce topics shaking the supply chain: the mushroom industry's tariff challenges and farm closures, the USDA suspension halting Michoacán avocado shipments, and the dynamic week 33 mango market update featuring Mexican and Brazilian supplies.
Stay informed on how these events impact retail and food service, and hear about upcoming industry events and partnerships shaping the future of fresh produce.
More at www.aglifemedia.com

Join host Patrick Kelly and special guest Amanda Horney of Zeno Fresh as they dive into the fast-evolving world of Extended Producer Responsibility (EPR) recycling laws and packaging compliance impacting the produce industry.
From sustainability challenges to the complexities of fresh lime supply from Mexico, this episode offers vital insights for growers, packers, and suppliers aiming to stay compliant and competitive in 2026 and beyond.
Learn more at www.aglifemedia.com

Join Patrick Kelly and special guest Judd Bare from Georgia Ports as they explore the Port of Savannah’s rise as North America’s third largest port complex and a fresh produce shipping powerhouse.
Discover how investments in refrigerated infrastructure and strategic location are offering importers a fresher, faster, and cheaper alternative for regional distribution. Tune in to hear insights on cold chain innovation, expanded services, and how Savannah is shaping the future of fresh produce logistics in the Southeast.
Learn more at www.aglifemedia.com and https://gaports.com

In this eye-opening episode of the Produce Industry Podcast, host Patrick Kelly sits down with California grower Cesar Mora to discuss a high-stakes legal battle involving a proprietary fruit variety and the struggles faced by growers in the complex produce supply chain.
Cesar shares his firsthand experience battling a major marketing company, revealing the risks, mistrust, and industry dynamics that impact farmers’ livelihoods.
Tune in for an honest conversation about farmer protection, market power, and the future of farming in America.
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