The Produce Industry Podcast w/ Patrick Kelly

• The Great Tea Heist: Secrets Revealed (Part 2) - The History of Fresh Produce

  Robert Fortune’s journey was far from over. After infiltrating China in disguise, Fortune now sets his sights on the Wuyi Mountains—steeped in legend, veiled in mist, and home to the most coveted tea in the world: black tea. Guided by his newly appointed servant, the enigmatic Sing-Hoo, Fortune pushes deeper into China’s forbidden interior, navigating treacherous paths and even more treacherous politics. But not all goes according to plan. His prized green tea shipment meets an unfortunate fate, while back in India, the impulsive botanist William Jameson jeopardizes the mission with his rash decisions.Yet amid the chaos, Fortune finds unexpected wisdom among Buddhist monks, who not only reveal the secrets of cultivating tea but also teach him how to brew the perfect cup. It’s in these sacred temples, not the markets of London, that the future of tea begins to shift.As Fortune’s precious tea plants take root in the Himalayan foothills, Indian tea is born—forever altering the global balance of trade. From British agent to American hire, Robert Fortune’s legacy would be one of ambition, deception, and botanical revolution. He didn't just steal tea—he transformed it.Join John and Patrick for the thrilling conclusion of Fortune’s audacious adventure, as they uncover the spiritual, imperial, and agricultural dimensions of one of history’s greatest botanical heists.----------In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of Business-----------Join the History of Fresh Produce Club for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Support us!Share this episode with your friendsGive a 5-star ratingWrite a review -----------Subscribe to our biweekly newsletter here for extra stories related to recent episodes, book recommendations, a sneak peek of upcoming episodes and more.-----------Instagram, TikTok, Threads:@historyoffreshproduceEmail: [email protected]

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• Tropicals, Tariffs, and Produce w/ Seasons Farm Fresh

  Join us for a flavor-packed episode of The Produce Industry Podcast as host Patrick Kelly welcomes Gabe Bernal live in studio in Tampa, FL! Gabe brings his signature energy and insight to the mic as the two dive into the vibrant world of tropical fruits, how tariff impacts are reshaping parts of the produce supply chain, and—of course—a few fun seasonal treats you won’t want to miss.From mangos to kumquats and beyond, this episode is full of juicy takes, real talk on global trade pressures, and a spotlight on what’s fresh right now in tropical! 🌴🍍🍊www.aglifemedia.com

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• The Onion Unpeeled: Shay Myers Gets to the Root of It - Fresh From the Field Fridays

  AgLifeMedia.com and The Produce Industry Network present Fresh From The Field Fridays with Dan The Produce Man and Ross The Produce Boss!This week, we’re joined by The Farm Kid himself—Shay Myers—as we take off into the fields with the Alluring Allium. So wipe those tears and sharpen your blades… it’s 30 minutes of onion talk you won’t want to miss.Tune in and turn on!

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• Celebrating 10 Years at Viva Fresh in Houston, Texas

  In this special episode of The Produce Industry Podcast, host Patrick Kelly celebrates 10 incredible years at the Viva Fresh Expo, hosted by the Texas International Produce Association (TIPA)!Patrick is joined by two powerhouse guests: Dante Galeazzi, CEO of TIPA, who shares insights on the show’s growth, innovation, and community impact over the past decade. Albert Perez, CEO of Continental Fresh, LLC, brings a fresh perspective on water, produce, and purpose—and shares stories from the ground level of the fresh produce industry.🌟 For the first time ever, this episode features a special Spanish-language segment, expanding our reach and celebrating the diverse voices in our industry.Plus, enjoy a full recap of the Viva Fresh 2025 showcase, the energy on the expo floor, key takeaways from the education sessions, and moments that made this year unforgettable.Whether you were in Texas or cheering from afar, this episode brings Viva Fresh to YOU. Let’s celebrate the people, the partnerships, and the produce that make our industry thrive.

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• More Than Just Produce: Bruno Luis on Creating an environment for his growers and all involved! - Fresh From the Field Fridays

  Be sure to catch this week’s Fresh From The Field Fridays on The Produce Industry Network and AgLifeMedia.com! From asparagus to beans—and specialties in between—Ross and Dan share the mic with Bruno Luis of Southern Specialties.As Bruno says:“That’s what we’re aiming for—everyone to have a good experience, whether they open a Southern Specialties bag or they’re enjoying it on a plate at a restaurant. That’s really what fills us at the end of the day.”So go ahead—fill your day when you tune in and turn on!

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