For the keen edible gardener, this September and October present a particularly unmissable opportunity to sow a garden chock full of tasty veg.From the stalwart Lettuce Merveille de Quatre Saisons to the unbeatable hardiness of Flat Leaf Parsley, Sarah parses through all the edibles to share her top 12, with a few bonus veg to boot…In this episode, discover:Four superb lettuces that serve as the perfect foundation for any saladWhy Flat Leaf Parsley tops out all other varieties as a perfect pick any time of yearA wealth of recipe ideas for the eye-catching Chard Bright Lights or its chunkier relative, White SilverGet in touch: [email protected] on the Sarah Raven Website: http://bit.ly/3jvbaeuFollow Sarah: https://bit.ly/3jDTvBp

There are two things in this world which, when combined, creates one of Sarah Raven’s ideal desserts - Basil Sweet Genovese, and ice cream.In the last of our fantastic cookalong series, we’ll be learning Sarah’s rapid recipe for a lovely basil ice cream, best eaten as fresh as possible, and full of utterly wonderful flavour.In this episode, discover:Why late summer into early autumn is when Basil is at its bestHow simple it is to make plenty of great tasting basil ice creamGet in touch: [email protected] on the Sarah Raven Website: http://bit.ly/3jvbaeuFollow Sarah: https://bit.ly/3jDTvBp

Every change of season brings with it an opportunity to renew your garden’s beauty for the year ahead, particularly as we head into autumn.With our autumn catalogue to hand, Arthur Parkinson rejoins Sarah Raven in an episode bursting with imaginative ideas for the year ahead, from later flowering Lilies, to Fratileries that mark the start of spring in style.In this episode, discover:How Arthur’s adorning a new space for hens with an abundance of NarcissiThe story behind our uniquely striking Gingersnap Tulip MixArthur’s favourite big pots this year, filled with the charmingly compact Little Miss FiggyThe most exciting new variety of Tulip in our collection, the long-flowering and wonderfully scented CampbellGet in touch: [email protected] on the Sarah Raven Website: http://bit.ly/3jvbaeuFollow Sarah: https://bit.ly/3jDTvBp

The classic Sunday roast is wonderful as is, but with a simple, effective seasoning using the best the garden has to offer, it’s elevated to an absolute family staple.In the next of our cookalong mini series, Sarah shares the key to a showstopping Sunday meal with a Rosemary and Lemon Chicken recipe, and how the dish harks back to the very best Greek cuisine. In this episode, discover:Why waxy, part boiled potatoes are ideal for flavoursome roast spudsThe secret to seasoning your chicken to perfection How Sarah discovered this recipe and made it a family favouriteGet in touch: [email protected] on the Sarah Raven Website: http://bit.ly/3jvbaeuFollow Sarah: https://bit.ly/3jDTvBp

September has brought us a perfect storm of hot weather, warm ground, and cool enough nights for dew to moisten the soil, ideal for germinating seed quickly.That’s why this week’s ‘grow, cook, eat, arrange’ celebrates the supreme ornamental seeds for autumn sowing, whether you’re after the poise of Ammi Majus or the watercolour beauty of Nigella Hispanica.In this episode, discover:Why warm, moist soil in September is perfect for sowing right nowThe glamourous, tried and tested favourite of Ammi MajusWhy Euphorbia Oblongata is curiously misconceived to be completely perennialGet in touch: [email protected] on the Sarah Raven Website: http://bit.ly/3jvbaeuFollow Sarah: https://bit.ly/3jDTvBp