The Menu

• Dairy

  We delve into the world of dairy – the creamiest, most delicious of food groups. First, we look into the revived popularity of cow’s milk, then Emma Nelson visits France’s first museum dedicated to cheese. Plus: Aarti Betigeri samples Australian butter brand Pepe Saya.See omnystudio.com/listener for privacy information.

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  32:50
• Food Neighbourhoods #425: Töölö, Helsinki

  Monocle’s Petri Burtsoff takes us on a tour of Helsinki’s Töölö neighbourhood, home to traditional neighbourhood bistros frequented by local families, as well as new eateries, where ambitious young chefs seek to leave their mark on the city’s vibrant dining scene.See omnystudio.com/listener for privacy information.

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  5:32
• Listening to your food, Filipino barbecue and our wine of the month

  We’re starting off in South London with Rex De Guzman, the founder of Filipino barbecue spot Turo Turo. Also in the programme: Monocle contributor Lucy Hyslop heads to Burdock & Co in Vancouver to find out how the team are transforming their produce’s bioelectric charge into a dinner soundtrack. Plus: Monocle sub-editor and in-house wine expert, Chloé Lake, picks her wine of the month.See omnystudio.com/listener for privacy information.

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  32:21
• Food Neighbourhoods #424: Tromsø, Norway

  We’re northbound to the arctic city of Tromsø in Norway. Here, Monocle’s Oslo correspondent, Lars Bevanger, takes us on a culinary journey which, despite its snow and far-flung location, offers up a selection of international eateries as well as traditional fare.See omnystudio.com/listener for privacy information.

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  11:43
• Richard Hart and Peter Pihel on pioneering New Nordic cuisine

  We sit down with Richard Hart, one of the world’s most celebrated bakers, to find out about the true joy of making the perfect loaf. Also on the programme: Monocle’s Petri Burtsoff sits down with pioneer of New Nordic cuisine, Peeter Pihel, in Tallinn.See omnystudio.com/listener for privacy information.

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  27:34

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