The Dinner Plan

If you get a weekly vegetable box or CSA box—or you just go a bit wild buying vegetables at the market—this episode of The Dinner Plan is for you. Host Maggie Hoffman interviews Joe Woodhouse, the author of Weeknight Vegetarian, a cookbook that's full of appealing vegetable recipes. In this conversation, Joe shares his weekend meal prep routine for getting vegetarian dinners on the table throughout the week, his must-have condiments and sauces, and tips for avoiding wasting food, as well as cookbook favorites and rethinking how making dinner feels. Get two recipes from Weeknight Vegetarian at TheDinnerPlan.Substack.com, plus a chance to win a copy of the book for your kitchen.
—
Thanks to today's sponsors:
Rouxbe Online Culinary School: Get 30% off your first course with code DINNERPLAN30 at Rouxbe.com/dinnerplan
Dirty Labs: Use code THEDINNERPLAN to get 15% off your first order at DirtyLabs.com
Made In Cookware: Head to madein.cc/dinnerplan to unlock your discount offer.
Watch I Changed My Mind with Dan Souza of America's Test Kitchen on Netflix or listen wherever you get podcasts.
Hosted on Acast. See acast.com/privacy for more information.

London-based chef Nargisse Benkabbou has contributed a lot of quick weeknight recipes to NYT Cooking, but in this conversation with The Dinner Plan's host Maggie Hoffman, the author of Madaq shares her preference for big batch dinners that cook low and slow. These hands-off meals don't require more prep time, but the flavors deepen in the oven or on the stove, and each dish can be used multiple ways throughout the week. Nargisse shares her perspective on meal planning, her most treasured condiments and marinades, and the links she'd send a friend looking for dinner ideas. Get two modern Moroccan recipes from Nargisse Benkabbou in The Dinner Plan's newsletter at TheDinnerPlan.Substack.com.
____
Thanks to today's sponsors:
Find Soomaaliya by Ifrah F. Ahmed wherever you buy books.
Made In Cookware: Head to madein.cc/dinnerplan to unlock your discount offer.
Tune into The Joy of Cooking Podcast wherever you listen.
Hosted on Acast. See acast.com/privacy for more information.

Jorge Gaviria and Fermín Núñez's new book, Vitamina T, highlights recipes for homemade versions of beloved Mexican street foods like tortas, tamales, tacos, and more. In this episode of The Dinner Plan, Jorge and Fermín share stories behind their favorite recipes—and their tricks for making even your simplest, easiest dinners at home more delicious. They also offer advice for using up everything in your fridge and avoiding food waste. Peek at some recipes from the cookbook (and get a chance to win a copy) over at The Dinner Plan's newsletter at TheDinnerPlan.Substack.com.
____
Thanks to today's partners:
Made In Cookware: Head to madein.cc/dinnerplan to unlock your discount offer.
Get tickets for Cookbook Week at CookbookWeek.com.
Tune into The Joy of Cooking Podcast wherever you listen.
Hosted on Acast. See acast.com/privacy for more information.

Top Chef alum Sheldon Simeon has a new cookbook out, called Ohana Style, that's all about cooking family dinners. But sometimes feeding your people is a bigger affair, and Sheldon has opinions about the best things to bring to a potluck. On this episode of The Dinner Plan podcast, Sheldon Simeon chats with host Maggie Hoffman and shares his strategy for potluck leftovers, his advice for prepping food for hot weather gatherings, and a few cookbooks he turns to for inspiration. Get Sheldon's shoyu chicken recipe and a chance to win the book on this week's newsletter at TheDinnerPlan.Substack.com.
___
Thanks to today's sponsors:
Tastemade Cooking: Use code DINNERPLAN for 40% off an annual membership at Tastemade.com/dinnerplan
Made In Cookware: Head to madein.cc/dinnerplan to unlock your discount offer.
Find Brami protein pasta at Costco, Walmart, Whole Foods, or EnjoyBrami.com
Society Insurance: Find your local agent at SocietyInsurance.com
Hosted on Acast. See acast.com/privacy for more information.

Reilly Meehan really knows his stuff in the kitchen, which means his private chef videos on social media are especially compelling. In this episode of The Dinner Plan, Reilly shares his path from the competition cooking circuit to the life of a private chef cooking dinners for clients, what he actually cooks for their weeknight dinners, and insights on how you can add a little flourish to your daily meals. He has lots of advice for what to cook using pantry staples like quinoa, beans, and farro, tips on getting more flavor into your easy dinners, and advice for meal planning during a busy week, plus a favorite high-protein dinner. Reilly's new book, A Little Bit Extra, offers lots of fun cooking techniques that'll come in handy at your next dinner party. Get a recipe preview at TheDinnerPlan.Substack.com.
___
Thanks to today's sponsors:
Rouxbe Online Culinary School: Get 30% off your first course with code DINNERPLAN30 at Rouxbe.com/dinnerplan
Find Brami protein pasta at Costco, Walmart, Whole Foods, or EnjoyBrami.com
Find Stone & Skillet English Muffins in the bakery section at Publix, or other retailers nationwide.
Made In Cookware: Head to madein.cc/dinnerplan to unlock your discount offer.
Tastemade Cooking: Use code DINNERPLAN for 40% off an annual membership at Tastemade.com/dinnerplan
Hosted on Acast. See acast.com/privacy for more information.