Whether you're a time-strapped professional, an empty nester, feeding a big household, or just making sure that you actually eat something day after day, figuri...
Marisel Salazar Makes Her Own Grab-Bag of Frozen Burritos
Get Marisel's recipes for molletes and her chicken jibarito BLT for free on TheDinnerPlan.Substack.com. In this episode, host Maggie Hoffman talks to Latin-ish cookbook author Marisel Salazar about her research process for this groundbreaking book on American Latino cuisines, plus everything she keeps around for easier weeknights. Marisel shares her go-to quick dinner recipes from around the internet and the cookbooks that inspire her most. You can enter to win a copy of Marisel's book by subscribing to The Dinner Plan's free newsletter on Substack. Hosted on Acast. See acast.com/privacy for more information.
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41:22
Let Melissa Clark Solve Your Pantry Problems
Get a recipe from Melissa plus links to all her recommendations at TheDinnerPlan.Substack.com—subscribe free! In this episode of The Dinner Plan, host Maggie Hoffman chats with New York Times Cooking contributor Melissa Clark about how her dinners at home serve as a starting point for the recipes you end up seeing in the paper, and how her gig as an interim restaurant critic who’d never let a leftover go to waste has changed what she’s been cooking lately. Listen for her favorite moves for making the most of pantry ingredients, plus her thoughts on how to make your kitchen your happy place. Hosted on Acast. See acast.com/privacy for more information.
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50:35
Kenji López-Alt Cooks Differently Now
Subscribe to TheDinnerPlan.Substack.com for links to Kenji's recommendations and full recipes for the cucumber salad and egg and tomato stir-fry from The Wok. On this episode, The Dinner Plan host Maggie Hoffman catches up with J. Kenji López-Alt about the new book he's working on, how his cooking has changed over the years, and his best advice for keeping chaos to a minimum in a small kitchen. He shares what's in his fridge right now and the most important thing you need to know about salads.Thanks to Wilderton Aperitivo Co., BjornQorn, and Mama Lil's Peppers for supporting this episode. For 15% off on MamaLils.com, use code DINNERPLAN15. Hosted on Acast. See acast.com/privacy for more information.
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56:16
Truly 15-Minute Dinner Recipes With Ali Rosen
Get Ali Rosen's quick chicken piccata—and her cookbook recommendations—at TheDinnerPlan.Substack.com. In this episode of The Dinner Plan, cookbook author (and novelist, tv host, and mother of three) Ali Rosen shares her definition of a good weeknight meal, and the flavor-packed ingredients she reaches for to make it happen. She also gets into Valentine's Day dinner ideas and offers meal inspiration to a listener. Hosted on Acast. See acast.com/privacy for more information.
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44:48
Dip for Dinner With Alyse Whitney
Get recipes and links for free by subscribing to The Dinner Plan on Substack. In this episode, host Maggie Hoffman talks to Alyse Whitney, author of Big Dip Energy, about Super Bowl food ideas, weeknight dinner favorites, and dips you can make starting with a store-bought rotisserie chicken. She also shared a luxurious dinner she makes using a carton of crabmeat from Costco. Thanks to Wilderton Aperitivo Co. for supporting this episode. Hosted on Acast. See acast.com/privacy for more information.
Whether you're a time-strapped professional, an empty nester, feeding a big household, or just making sure that you actually eat something day after day, figuring out what’s for dinner can be exhausting. With The Dinner Plan, you'll start every week with fresh cooking inspiration, thanks to Maggie Hoffman and a roster of seasoned cooking experts. To get the recipes and cookbook recommendations, subscribe to The Dinner Plan on Substack for free. Hosted on Acast. See acast.com/privacy for more information.
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