The Dinner Plan

• Cozy Winter Dinners With Alex Snodgrass

  In the 73rd episode of The Dinner Plan podcast, Alex Snodgrass of The Defined Dish shares her winter salad formula, a few favorite low-lift weeknight meals, and her family's essential December food tradition. Her most important holiday entertaining advice? It's all about a strategic menu that doesn't require everything to be prepped last minute. Twice-baked potatoes are your friend. Get a few weeknight recipes from Alex and a chance to win her book, Dinner Tonight, at The Dinner Plan's newsletter on Substack.___Thanks to today’s sponsors:Rouxbe: Save 30% on any cooking course over $50 with code DINNERPLAN30 at Rouxbe.comGuittard Chocolate: Use code DINNERPLAN15 for 15% off at Guittard.comFrog Hollow: Save 10% on your order with code DINNERPLAN10 at FrogHollow.comMade In Cookware: Head to madein.cc/dinnerplan to unlock your discount offer. Hosted on Acast. See acast.com/privacy for more information.

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• Glimpsing Joy in the Kitchen With Tamar Adler

  Tamar Adler's new book, Feast on Your Life, captures 365 moments of delight in the kitchen. Looking for those moments of goodness in the necessary practice of feeding oneself, Tamar Adler says, “ended up being super lucky because when you’re depressed, even if you’re a food writer, you know, you don’t really want to cook, you don’t want to do anything. And so it was this secret mind trick that really changed my life.” In the 72nd episode of The Dinner Plan, Tamar chats with host Maggie Hoffman about the simple things she cooks in winter, the reasons she come back to cooking over and over, and the very best way to cook spinach. Get the recipe and a chance to win the book over at TheDinnerPlan.Substack.com.___Thanks to this week's sponsors:The Zero Proof: Use code DINNERPLAN20 for 20% off at TheZeroProof.comEarly Bird Granola: Use code DINNERPLAN15 for 15% off at EarlyBirdFoods.comSaturday Sauce: Use code DINNERPLAN20 for 20% off when you purchase two jars at Sababa-Foods.comMade In Cookware: Head to madein.cc/dinnerplan to unlock your discount offer.Rintaro: Japanese Food from an Izakaya in California by Sylvan Mishima Brackett is available on Bookshop or wherever you buy books. Hosted on Acast. See acast.com/privacy for more information.

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• Saveur’s Editor-in-Chief Has Pie Advice for You

  Kat Craddock, editor-in-chief of Saveur magazine, has one main piece of Thanksgiving advice: "Revel in the shortcuts, and take the time to do the things that matter to you," she says. "And get started earlier than you think you should." On this episode of The Dinner Plan, Kat shares pie-making advice, quick dinners to eat in November, and the story of how she made scratch-and-sniff happen in the latest issue of the magazine. Get a chance to win that issue—plus some other fun Saveur merch—on TheDinnerPlan.Substack.com.___Thanks to today's sponsors:Frog Hollow: Save 10% on your order with code DINNERPLAN10 at FrogHollow.comRouxbe: Save 30% on any course over $50 with code DINNERPLAN30 at Rouxbe.comMade In: Save up to 30% off during the Black Friday sale until December 7th at MadeInCC/dinnerplanWildly Virgin Olive Oil: use code DINNERPLAN15 for 15% off at WildlyVirgin.com Hosted on Acast. See acast.com/privacy for more information.

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• You Need Toni Chapman’s Honey-Butter Cornbread Recipe

  On Episode 70 of The Dinner Plan, host Maggie Hoffman talks with Toni Chapman, @themoodyfoody on Instagram, and author of Everything's Good. “Cooking is at the intersection of everything in our lives,” Toni says. "Approaching it with care and love and learning just makes it better." Toni shares holiday recipe favorites, soups she loves, and thoughts on dialing down Thanksgiving stress. Get all the links, Toni's signature cornbread recipe, and discount codes at TheDinnerPlan.Substack.com.___Thanks to this week's sponsors:Lapo’s Espresso Martini: Get 20% off your order with code DINNERPLAN20 at TheZeroProof.com.Save on sets at Goldilocks Cookware (CookGoldilocks.com)Find LaBelle Patrimoine chicken at Whole Foods or at GrownAsPromised.comFind Cangshan’s Kita Series knives at at CangshanCutlery.com and Crate and BarrelWildly Virgin: Use code DINNERPLAN15 for 15% off Portuguese olive oils at WildlyVirgin.comZassenhaus Classic Manual Bread Slicer: get 10% off on Amazon with code BW5IRSLO at checkout. Hosted on Acast. See acast.com/privacy for more information.

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• Private Chef Maddy DeVita’s Hosting Secrets

  Working as a private chef can teach you a lot about elaborate dinners—including what not to do when you're hosting Thanksgiving. On this episode of The Dinner Plan, host Maggie Hoffman chats with Maddy DeVita, a private chef and recipe developer whose content you may have seen at @handmethefork. Maddy shares advice on cooking more efficiently, tales of cooking disaster, and the way she's thinking about dinner parties now. Get all the recipe links and book recommendations over at TheDinnerPlan.Substack.com.__Thanks to today's sponsors:The Zero Proof: Use code DINNERPLAN20 for 20% off your order at TheZeroProof.comMade In Cookware: Head to madein.cc/dinnerplan to unlock your discount offer.CookShelf: Use code DINNERPLAN10 for $10 off your first year at Cookshelf.appFind LaBelle Patrimoine chicken at Whole Foods or GrownAsPromised.comFeasts on the Farm by Tamara Jo Hicks and Jessica MacLeod is available wherever you buy books.Find House Foods Organic Soft Tofu wherever you shop. Hosted on Acast. See acast.com/privacy for more information.

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