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The Future Of Food Is You

The Future Of Food Is You

Podcast The Future Of Food Is You
Podcast The Future Of Food Is You

The Future Of Food Is You

The Cherry Bombe Podcast Network
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The Future Of Food Is You is a podcast for the next generation of food leaders. Each week, food enthusiast & community builder Abena Anim-Somuah of The Eden Pla...
Meer
The Future Of Food Is You is a podcast for the next generation of food leaders. Each week, food enthusiast & community builder Abena Anim-Somuah of The Eden Pla...
Meer

Beschikbare afleveringen

5 van 31
  • Fishwife CEO Becca Millstein: The Future Is Tinned Fish
    The hottest tinned fish around is, without a doubt, Fishwife. With their distinctive boxes, timely collaborations, and sustainable product, Fishwife has found a following among both tinned fish aficionados and newbies. Co-founder and CEO Becca Millstein joins host Abena Anim-Somuah to talk about the brand’s beginnings during the pandemic, the realities of fundraising in 2023, taking a personal approach to distribution, and building a small but mighty team. Don’t miss Becca’s manifestation moment or her voicemail to her future self. Thank you to Kerrygold for supporting our show. Learn more about Kerrygold’s butter & cheese here.Hosted by Abena Anim-SomuahProduced by Kerry Diamond and Catherine BakerEdited by Jenna SadhuEditorial Assistant Londyn CrenshawRecorded at CityVox Studios in NYCThe Future Of Food Is You is a production of The Cherry Bombe Podcast Network. Check cherrybombe.com for show transcripts. Who do you think is the Future of Food? Nominate them here!More on Becca: Instagram, Fishwife, websiteFollow Abena on InstagramGet your Cherry Bombe Magazine subscription here
    21-9-2023
    38:18
  • Big Night Founder Katherine Lewin: The Future Is Dinner, Parties, And Dinner Parties
    “Any night can be a Big Night,” says Katherine Lewin, founder of Big Night, a dinner and party essentials shop where she hopes customers will be inspired to host, cook, entertain, and more. On today’s episode, Katherine, an alum of The Infatuation and J. Crew, shares how a chance encounter with Jenna Lyons set her on an unexpected career path, the importance of building relationships with customers and vendors, and the financial risks associated with opening a small business. She and host Abena Anim-Somuah also talk about the new Big Night location in the West Village, Katherine’s stint in the fashion industry, and the power of tinned fish and IRL connections. Don’t miss Katherine’s Future Flash Five predictions and her voicemail to her future self.Thank you to Kerrygold for supporting our show. Learn more about Kerrygold’s butter & cheese here.Hosted by Abena Anim-SomuahProduced by Kerry Diamond and Catherine BakerEdited by Jenna SadhuEditorial Assistant Londyn CrenshawRecorded at CityVox Studios in NYCThe Future Of Food Is You is a production of The Cherry Bombe Podcast Network. Check cherrybombe.com for show transcripts. Who do you think is the Future of Food? Nominate them here!More on Katherine: Instagram, Big Night, websiteFollow Abena on InstagramGet your Cherry Bombe Magazine subscription here
    14-9-2023
    47:15
  • Camille Jetta Of Dinner Party: The Future Is Camaraderie
    In this episode, we look into the future with Camille Jetta, chef and owner of Dinner Party, a new kind of prix-fixe restaurant in Brooklyn focused on community and sustainability. Camille is rewriting the rules of what a restaurant can be today, from decorating with second-hand finds to offering lower-priced food on Sundays to building a team based on camaraderie and cooks, not chefs. Camille also shares her early food awakenings as an exchange student in Brittany learning not to be a picky eater and as a student at UC Berkeley exploring and working in the iconic local food scene. She and Abena also discuss how Dinner Party came to be and the leap of faith it required; the influence of Alice Waters and Chez Panisse; and her desire to one day write a book and open a non-profit restaurant. Don’t miss Camille’s Future Flash Five predictions and her voicemail to her future self.Thank you to Kerrygold for supporting our show. Learn more about Kerrygold’s butter & cheese here.Hosted by Abena Anim-SomuahProduced by Kerry Diamond and Catherine BakerEdited by Jenna SadhuEditorial Assistant Londyn CrenshawRecorded at CityVox Studios in NYCThe Future Of Food Is You is a production of The Cherry Bombe Podcast Network. Check cherrybombe.com for show transcripts. Who do you think is the Future of Food? Nominate them here!More on Camille: Instagram, Dinner Party, websiteFollow Abena on InstagramGet your Cherry Bombe Magazine subscription here
    7-9-2023
    39:45
  • Kelsey Tenney Of Voyage Foods: The Future Is Food Science
    In this episode, we look into the future with Kelsey Tenney, co-founder and vice president of research and development at Voyage Foods, a CPG business focused on sustainability, accessibility, affordability, and future-proofing our favorite foods. What’s future-proofing? For Kelsey, it means making sure we’ll still have beloved pantry staples even if certain crops become inaccessible, and reverse-engineering flavors like chocolate and peanut butter so that we can enjoy them for years to come.Kelsey talks with host Abena Anim-Somuah about almost becoming a baker, her mother’s influence on her career path, and what she learned working for some of the biggest food manufacturers around.Don’t miss Kelsey’s Future Flash Five predictions and her voicemail to her future self.Thank you to Kerrygold for supporting our show. Learn more about Kerrygold’s butter & cheese here.Hosted by Abena Anim-SomuahProduced by Kerry Diamond and Catherine BakerEdited by Jenna SadhuWith assistance by Londyn CrenshawRecorded at CityVox Studios in NYCThe Future Of Food Is You is a production of The Cherry Bombe Podcast Network. Check cherrybombe.com for show transcripts. Who do you think is the Future of Food? Nominate them here!More on Kelsey: Instagram, Voyage Foods, website, food blogFollow Abena on InstagramGet your Cherry Bombe Magazine subscription here
    31-8-2023
    40:43
  • Twrl Milk Tea Co-Founder Olivia Chen: The Future Is Tea Lattes
    In this episode, we look into the future with Twrl Milk Tea co-founder Olivia Chen, a beauty industry executive turned beverage entrepreneur. Olivia is a first-generation daughter of Taiwanese immigrants and grew up drinking milk tea. She and Pauline Ang, her friend and co-founder, launched the organic and vegan brand during the pandemic and have hustled ever since to establish Twrl and build a market in the U.S. for canned milk tea and packaged boba pearls. Olivia talks to host Abena Anim-Somuah about growing the brand through sampling; collaborating with other creatives in the AAPI space; and funding Twrl through pitch slams, grants, and their own savings. It’s an honest look at how to establish a brand in the crowded CPG world. Don’t miss Olivia’s Future Flash Five predictions and her voicemail to her future self.Thank you to Kerrygold for supporting our show. Learn more about Kerrygold’s butter & cheese here.Hosted by Abena Anim-SomuahProduced by Kerry Diamond and Catherine BakerEdited by Jenna SadhuRecorded at CityVox Studios in NYCThe Future Of Food Is You is a production of The Cherry Bombe Podcast Network. Check cherrybombe.com for show transcripts. Who do you think is the Future of Food? Nominate them here!More on Olivia: Instagram, Twrl Milk Tea, websiteFollow Abena on InstagramGet your Cherry Bombe Magazine subscription here
    24-8-2023
    36:21

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Over The Future Of Food Is You

The Future Of Food Is You is a podcast for the next generation of food leaders. Each week, food enthusiast & community builder Abena Anim-Somuah of The Eden Place interviews emerging talent in the worlds of food, drink, tech, and media. They talk about their dreams, aspirations, and desires to transform the food world and also give us some predictions about what’s to come. New episodes drop every Thursday. The Future Of Food Is You is produced by The Cherry Bombe Podcast Network.
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