Worth The Calories - A Great British Bake Off Podcast

• 2025 Episode 6 - Gala Pie and Sculpted Tart

  We're having a gala time enjoying savoury flavours and all types of pastry. Eggy / daddy / nostalgia pie and grumbles about arts & crafts challenges abound!Gala pie recipeSubscribe to our RSS feed hereSubscribe on Apple Podcasts hereWe're on SpotifyGet in touch! If you have thoughts about the episode or want to suggest something for a future episode, you can comment on this post at eloquentgushing.com, you can email us at [email protected] or find us on Instagram.Our music is "Cheery Monday" by Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0 Licensehttp://creativecommons.org/licenses/by/3.0/

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• 2025 Episode 5 - White Chocolate Tart and Fondue Displays

  Chocolate week and we're enjoying our tarts and keeping our tempers. Another change to a challenge (which we celebrate and welcome), a display of 'fondue' (the inverted commas are important here), and things that are as useful as a chocolate teacup.White Chocolate Tart RecipeSubscribe to our RSS feed hereSubscribe on Apple Podcasts hereWe're on SpotifyGet in touch! If you have thoughts about the episode or want to suggest something for a future episode, you can comment on this post at eloquentgushing.com, you can email us at [email protected] or find us on Instagram.Our music is "Cheery Monday" by Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0 Licensehttp://creativecommons.org/licenses/by/3.0/

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• 2025 Episode 4 - School Cake and Fete Displays

  We might say it's a nothing week but we still have plenty to say about monkey bread, which obviously everyone knows, and glazed doughnuts of unspecified brand names. Oh yes and that showstopper which was definitely a bread challenge.'School Cake' RecipeSo yes flapjacks are basically pancakes in the US. Thanks to Suzi H on Instagram for confirming, and this All Recipes article.Subscribe to our RSS feed hereSubscribe on Apple Podcasts hereWe're on SpotifyGet in touch! If you have thoughts about the episode or want to suggest something for a future episode, you can comment on this post at eloquentgushing.com, you can email us at [email protected] or find us on Instagram.Our music is "Cheery Monday" by Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0 Licensehttp://creativecommons.org/licenses/by/3.0/

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• 2025 Episode 3 - Glazed Doughnuts and Celebratory Sweet Bread

  We might say it's a nothing week but we still have plenty to say about monkey bread, which obviously everyone knows, and glazed doughnuts of unspecified brand names. Oh yes and that showstopper which was definitely a bread challenge.Glazed Doughnuts RecipeRoasted garlic and herb monkey bread recipe (Great British Chefs)Subscribe to our RSS feed hereSubscribe on Apple Podcasts hereWe're on SpotifyGet in touch! If you have thoughts about the episode or want to suggest something for a future episode, you can comment on this post at eloquentgushing.com, you can email us at [email protected] or find us on Instagram.Our music is "Cheery Monday" by Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0 Licensehttp://creativecommons.org/licenses/by/3.0/

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• 2025 Episode 2 - Hob Nobs and Time Capsule Biscuits

  We may say the word Capsule too many times in this episode, and struggle to contain the excitement over the arrival of the KING OF BISCUITS onto the Great British Bake Off.Hob Nobs RecipeSubscribe to our RSS feed hereSubscribe on Apple Podcasts hereWe're on SpotifyGet in touch! If you have thoughts about the episode or want to suggest something for a future episode, you can comment on this post at eloquentgushing.com, you can email us at [email protected] or find us on Instagram.Our music is "Cheery Monday" by Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0 Licensehttp://creativecommons.org/licenses/by/3.0/

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