Worth The Calories - A Great British Bake Off Podcast

A bake off final, a birthday, and a visit from the Ghost of Bake Offs Past on this week's Worth The Calories.Madeleine tower recipeSubscribe to our RSS feed hereSubscribe on Apple Podcasts hereWe're on SpotifyGet in touch! If you have thoughts about the episode or want to suggest something for a future episode, you can comment on this post at eloquentgushing.com, you can email us at [email protected] or find us on Instagram.Our music is "Cheery Monday" by Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0 Licensehttp://creativecommons.org/licenses/by/3.0/

Yes we did the sugar dome. We melted clingfilm. But other than that we also got to use our favourite piping gadget and our favourite cream substitute, so it's a good week.Framboisier Le Tube - The best piping gadget ever!The Coconut Collab - The best cream alternative ever!Subscribe to our RSS feed hereSubscribe on Apple Podcasts hereWe're on SpotifyGet in touch! If you have thoughts about the episode or want to suggest something for a future episode, you can comment on this post at eloquentgushing.com, you can email us at [email protected] or find us on Instagram.Our music is "Cheery Monday" by Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0 Licensehttp://creativecommons.org/licenses/by/3.0/

This episode stands on its own and is full of gelatine.Upside Down Orange Pudding recipeSubscribe to our RSS feed hereSubscribe on Apple Podcasts hereWe're on SpotifyGet in touch! If you have thoughts about the episode or want to suggest something for a future episode, you can comment on this post at eloquentgushing.com, you can email us at [email protected] or find us on Instagram.Our music is "Cheery Monday" by Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0 Licensehttp://creativecommons.org/licenses/by/3.0/

Raspberry soufflé - minimum ingredients, maximum effort! Find out how we get on making meringue pies and serving a soufflé that simply MUST be eaten as soon as it is baked.Raspberry Soufflé recipeSubscribe to our RSS feed hereSubscribe on Apple Podcasts hereWe're on SpotifyGet in touch! If you have thoughts about the episode or want to suggest something for a future episode, you can comment on this post at eloquentgushing.com, you can email us at [email protected] or find us on Instagram.Our music is "Cheery Monday" by Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0 Licensehttp://creativecommons.org/licenses/by/3.0/

We're having a gala time enjoying savoury flavours and all types of pastry. Eggy / daddy / nostalgia pie and grumbles about arts & crafts challenges abound!Gala pie recipeSubscribe to our RSS feed hereSubscribe on Apple Podcasts hereWe're on SpotifyGet in touch! If you have thoughts about the episode or want to suggest something for a future episode, you can comment on this post at eloquentgushing.com, you can email us at [email protected] or find us on Instagram.Our music is "Cheery Monday" by Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0 Licensehttp://creativecommons.org/licenses/by/3.0/