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ZOE Science & Nutrition

ZOE
ZOE Science & Nutrition
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  • ZOE Science & Nutrition

    Is eating like our ancestors the key to better health? What the Paleo diet gets right, and the 5 ancient diet claims that are dangerously wrong for your heart and gut health | Dr James Cole & Dr Federica Amati

    09-07-2026 | 58 Min.
    We all want to eat healthier. The Paleo diet promises exactly that: eat like our ancestors, avoid modern foods, and improve your health. But does it really support your gut, heart and long-term health, or is the story more complicated?

    In this episode, Dr James Cole, a world-leading expert on prehistoric diets, joins Dr Federica Amati to explore what Paleo gets right and why some of the claims may be dangerously wrong.

    James explains what ancient evidence tells us about human diets, why the modern-day Paleo diet may go too far in its restrictions, and what that might mean for your heart disease risk and gut health.

    By the end of the episode, you’ll have ideas on what principles to keep from the Paleo diet, and what rules to avoid.

    Could trying to eat as our ancestors did force you to cut foods your body actually needs? Before you give up grains, beans or dairy, it may be worth asking what ancient humans really ate.

    🌱 Try our science-backed and tasty wholefood supplement Daily30

    🌿Let your gut microbes snack on the ZOE Gut Health Bar

    Get our brand-new app and Gut Health Test designed by world-leading gut health and nutrition scientists to build healthy eating habits 👉 Join ZOE

    Follow ZOE on Instagram.

    Timecodes

    00:00 Intro

    04:39 What does Paleolithic actually mean?

    09:14 How scientists know what ancient humans ate

    10:01 What ancient teeth reveal about diet

    11:25 Why there was no single Paleo diet

    13:16 The myth that ancient humans just ate meat

    15:38 Why humans evolved to eat many foods

    17:14 Why the human gut got smaller

    22:13 How fire changed the human diet

    24:02 Were ancient humans cooking plants?

    25:51 What modern eating has lost

    27:45 Did Paleolithic humans practise cannibalism?

    30:37 Should we copy everything our ancestors ate?

    32:56 What is the modern Paleo diet?

    34:32 What the Paleo diet gets right

    37:00 Did our ancestors eat meat every day?

    38:18 Why Paleo cuts grains, dairy and beans

    39:30 Are lectins in beans really dangerous?

    41:27 Why modern Paleo may be based on shaky science

    42:20 Is the Paleo diet healthy long term?

    44:45 What a healthier Paleo diet would look like

    46:17 The processed meat and cancer risk trap

    48:37 Is grass-fed beef really better?

    50:10 Should you fast like your ancestors?

    52:10 How to cut ultra-processed foods without Paleo

    56:20 What to eat instead of strict Paleo

    📚Books by our ZOE Scientists

    The Food For Life Cookbook

    Every Body Should Know This by Dr Federica Amati

    The Appetite Reset by Dr Federica Amati

    Food For Life by Prof. Tim Spector

    Ferment by Prof. Tim Spector

    Good Mood Food (preorder) by Prof. Tim Spector

    Free resources from ZOE

    The Smart Snacking Guide: How to feed your gut, fuel your day, and snack without guilt

    The Hormone Harmony Guide: Tuning Your Body’s Internal Orchestra

    Eating for Better Brain Health: Your brain-gut blueprint

    How to eat in 2026 - Discover ZOE’s 8 nutrition principles for long-term health

    Live Healthier: Top 10 Tips From ZOE Science & Nutrition

    Gut Guide - For a Healthier Microbiome in Weeks

    Better Breakfast Guide

    Mentioned in today's episode

    The Paleolithic diet and chronic disease risk, Critical Reviews in Food Science and Nutrition (2026)

    Long-term Paleolithic diet is associated with increased serum TMAO concentrations, European Journal of Clinical Nutrition

    Evidence for mitigation of dental caries by Neanderthals, PLOS One (2026)

    Evidence for the diets of Neanderthals and early modern humans, PNAS (2009)

    Long-term effects of a Palaeolithic-type diet, European Journal of Clinical Nutrition (2014)

    The Big IF Study: What did we find?

    The Expensive-Tissue Hypothesis, International Journal of Molecular Sciences (2018)

    Have feedback or a topic you'd like us to cover? Let us know here.

    Episode transcripts are available here.
  • ZOE Science & Nutrition

    Most replayed moment: Why breast cancer screening should be personalised | Dr. Thais Aliabadi

    07-07-2026 | 16 Min.
    Today we’re talking about breast cancer.

    Here at ZOE, we know that health is deeply personal - and breast cancer risk is no different. Your likelihood of developing breast cancer is shaped by factors such as genetics, body composition, and lifestyle. 

    Understanding your individual risk is crucial because it helps determine when and how you should be screened - and in some cases, it could save your life.

    Today, I’m joined by Dr. Thais Aliabadi to explain why breast cancer screening shouldn’t follow a one-size-fits-all approach, and how her own experience with cancer has influenced the way she thinks about prevention.

    🌱 Try our science-backed and tasty wholefood supplement Daily30

    Get our brand-new app and Gut Health Test designed by world-leading gut health and nutrition scientists to build healthy eating habits 👉 Join ZOE

    Follow ZOE on Instagram.

    📚Books by our ZOE Scientists

    The Food For Life Cookbook

    Every Body Should Know This by Dr Federica Amati

    Food For Life by Prof. Tim Spector

    Ferment by Prof. Tim Spector

    Good Mood Food (preorder) by Prof. Tim Spector

    Free resources from ZOE

    The Hormone Harmony Guide: Tuning Your Body’s Internal Orchestra

    Eating for Better Brain Health: Your brain-gut blueprint

    How to eat in 2026 - Discover ZOE’s 8 nutrition principles for long-term health

    Live Healthier: Top 10 Tips From ZOE Science & Nutrition

    Gut Guide - For a Healthier Microbiome in Weeks 

    Better Breakfast Guide

    Have feedback or a topic you'd like us to cover? Let us know here.

    Episode transcripts are available here.
  • ZOE Science & Nutrition

    How to build a better brain: The 5 foods you need to protect your memory, mood and to cut dementia risk | Prof Felice Jacka & Prof Tim Spector

    02-07-2026 | 1 u. 1 Min.
    Can food improve brain health, memory and mood? 

    In this episode, Prof Felice Jacka and Prof Tim Spector explore how diet, the gut microbiome and fermented foods may affect your mood, brain function and dementia risk. Drawing on clinical trials and research involving more than 10 million people, they explain why what you eat could have a much bigger impact on your brain than most people realise, and what the latest science suggests you can do about it.

    Felice, who helped create the field of nutritional psychiatry, explains how food influences the brain through the gut microbiome and inflammation. She and Tim explore why some foods change brain function, which support brain health, what the evidence says about ultra-processed foods, and why diet is becoming an increasingly important part of research on brain and mental health.

    Learn which foods to eat more often, which foods to reduce, and simple, affordable ways to build meals that support your gut, mood and long-term brain health. From whole grains and legumes to fermented foods and everyday supermarket and grocery store choices, by the end of the episode, you’ll have realistic advice that’s easy to put into practice today.

    If the food you eat today helps shape your brain tomorrow, what small change could make the biggest difference over the next year?

    🌱 Try our science-backed and tasty wholefood supplement Daily30

    🌿Let your gut microbes snack on the ZOE Gut Health Bar

    Get our brand-new app and Gut Health Test designed by world-leading gut health and nutrition scientists to build healthy eating habits 👉 Join ZOE

    Follow ZOE on Instagram.

    Timecodes

    00:00 Intro

    03:10 Why beans may boost mood more than cake

    07:35 Can diet reduce your risk of depression?

    10:10 Can changing your diet put depression into remission?

    12:45 How does the gut microbiome affect the brain?

    16:04 Can gut microbes transfer depression symptoms?

    17:55 What gut bacteria are missing in mental illness?

    20:16 Is food the most powerful tool for brain health?

    22:11 The yogurt study that surprised neuroscientists

    25:35 Can fermented foods help grow the hippocampus?

    28:18 Why fermented foods may improve mood and energy

    30:16 The gut-brain connection explained simply

    31:13 How diet during pregnancy affects brain development

    37:52 Are depression, anxiety and dementia connected?

    39:27 What are ultra-processed foods really doing to your brain?

    39:55 The major study linking ultra-processed foods to disease

    42:31 Are some ultra-processed foods healthier than others?

    43:44 Real food vs meal replacements: what happens to your microbiome?

    48:29 The ingredient Felice Jacka tries to avoid

    50:16 Do supplements improve brain health?

    52:23 The best foods for brain health and mental health

    53:37 How to eat for brain health on a budget

    55:40 The simplest brain health advice you’ll hear today

    58:40 The complete brain health and gut health checklist

    📚Books by our ZOE Scientists

    The Food For Life Cookbook

    Every Body Should Know This by Dr Federica Amati

    The Appetite Reset by Dr Federica Amati

    Food For Life by Prof. Tim Spector

    Ferment by Prof. Tim Spector

    Good Mood Food (preorder) by Prof. Tim Spector

    Free resources from ZOE

    The Smart Snacking Guide: How to feed your gut, fuel your day, and snack without guilt

    The Hormone Harmony Guide: Tuning Your Body’s Internal Orchestra  

    Eating for Better Brain Health: Your brain-gut blueprint

    How to eat in 2026 - Discover ZOE’s 8 nutrition principles for long-term health

    Live Healthier: Top 10 Tips From ZOE Science & Nutrition

    Gut Guide - For a Healthier Microbiome in Weeks 

    Better Breakfast Guide

    Mentioned in today's episode

    The 'SMILES' trial, BMC Medicine (2017)

    Mood Disorders: The Gut Bacteriome and Beyond, Biological Psychiatry (2024)

    ZOE study: Fermented food improves mood, energy, and hunger

    Effects of a probiotic fermented dairy product on the brain, Gut microbiota (2025)

    Associations between diet quality and depressed mood in adolescents, ANZJP (2010)

    Ultra-processed food exposure and adverse health outcomes, BMJ (2024)

    Global Burden of Disease, The Lancet (2026)

    Folic acid, ageing, depression, and dementia, BMJ (2002)

    Transplantation of gut microbiota derived from patients with schizophrenia induces schizophrenia-like behaviors, Nature (2024)

    Have feedback or a topic you'd like us to cover? Let us know here.

    Episode transcripts are available here.
  • ZOE Science & Nutrition

    Most replayed moment: Blood pressure: the silent risk you shouldn’t ignore | Prof Tim Spector

    30-06-2026 | 15 Min.
    Today we’re talking about blood pressure.

    Most of us know that high blood pressure is bad — but surprisingly few of us understand what it actually means, how widely it affects the body, or how to keep it under control.

    The good news is that monitoring blood pressure is easier than ever, putting you in a strong position to spot problems early and take meaningful action.

    Professor Tim Spector joins me to explain what blood pressure is, why it matters so much, and share some top salt-based tips that can have a powerful impact on long-term health.

    🌱 Try our science-backed and tasty wholefood supplement Daily 30+

    Get our brand-new app and Gut Health Test designed by world-leading gut health and nutrition scientists to build healthy eating habits 👉 Join ZOE

    Follow ZOE on Instagram.

    📚Books by our ZOE Scientists

    The Food For Life Cookbook

    Every Body Should Know This by Dr Federica Amati

    Food For Life by Prof. Tim Spector

    Ferment by Prof. Tim Spector

    Free resources from ZOE

    Eating for Better Brain Health: Your brain-gut blueprint

    How to eat in 2026 - Discover ZOE’s 8 nutrition principles for long-term health

    Live Healthier: Top 10 Tips From ZOE Science & Nutrition

    Gut Guide - For a Healthier Microbiome in Weeks 

    Better Breakfast Guide
  • ZOE Science & Nutrition

    LIVE Q&A: Your gut health, dementia and weight loss questions answered by Prof Tim Spector, Prof Sarah Berry & Dr Federica Amati

    25-06-2026 | 1 u. 5 Min.
    How quickly can you improve your gut health? Can diet help lower your risk of dementia? And what should you know about food labels and healthy weight loss? In this special live Q&A, Prof Tim Spector, Prof Sarah Berry and Dr Federica Amati answer your biggest nutrition questions and share practical, evidence-based advice you can use today.

    Drawing on decades of research and data from hundreds of thousands of people, they explain how diet can influence the gut microbiome, brain health, hunger, energy levels and long-term health. They discuss dementia risk, healthy snacking, intermittent fasting, ultra-processed foods, plant diversity, breakfast, food labels and the latest science on weight loss.

    You’ll learn how quickly the gut microbiome may respond to dietary change, why some foods keep you fuller for longer, how to build a healthier breakfast, and simple ways to make better food choices. The team also explain why small dietary changes can have lasting benefits.

    If your daily food choices influence your gut health, brain health and future wellbeing, which change is worth making first?

    🌱 Try our science-backed and tasty wholefood supplement Daily30

    🌿Let your gut microbes snack on the ZOE Gut Health Bar

    Get our brand-new app and Gut Health Test designed by world-leading gut health and nutrition scientists to build healthy eating habits 👉 Join ZOE

    Follow ZOE on Instagram.

    Timecodes

    00:00 Intro

    01:56 The first ever live ZOE podcast

    09:14 How long does it really take to improve your gut microbiome?

    12:56 Can you feel healthier before your gut microbiome changes?

    14:15 Which foods should you always buy organic?

    16:33 Are oats actually healthy?

    18:36 The overnight oats trick that may improve blood sugar

    19:28 Resistant starch: the hidden nutrient most people miss

    21:32 Always hungry at 3pm? Sarah’s evidence-backed fix

    27:17 The food industry trick that makes you eat more

    29:44 Why ultra-processed foods leave you hungry

    30:50 Does chewing more food really help you lose weight?

    33:23 What does gut health have to do with depression and anxiety?

    37:45 Is your gut controlling your brain?

    39:34 Are fermented foods the most underrated brain-health food?

    41:46 Starting Ozempic or Wegovy? Do this first

    42:40 What do GLP-1 drugs do to your gut microbiome?

    45:20 Tim Spector’s plan to fix Britain’s health crisis

    47:55 Why governments still aren’t acting on ultra-processed foods

    50:50 Have US food guidelines changed—and is the UK falling behind?

    53:08 Is intermittent fasting safe for women?

    56:15 What’s the healthiest breakfast to break a fast?

    58:20 The science breakthroughs that could change nutrition forever

    📚Books by our ZOE Scientists

    The Food For Life Cookbook

    Every Body Should Know This by Dr Federica Amati

    The Appetite Reset by Dr Federica Amati

    Food For Life by Prof. Tim Spector

    Ferment by Prof. Tim Spector

    Good Mood Food (preorder) by Prof. Tim Spector

    Free resources from ZOE

    The Smart Snacking Guide: How to feed your gut, fuel your day, and snack without guilt

    The Hormone Harmony Guide: Tuning Your Body’s Internal Orchestra

    Eating for Better Brain Health: Your brain-gut blueprint

    How to eat in 2026 - Discover ZOE’s 8 nutrition principles for long-term health

    Live Healthier: Top 10 Tips From ZOE Science & Nutrition

    Gut Guide - For a Healthier Microbiome in Weeks 

    Better Breakfast Guide

    Mentioned in today's episode

    Daily Sampling Reveals Personalized Diet-Microbiome Associations in Humans, Cell Host & Microbe (2019)

    ZOE’s PREDICT studies: What we’ve learned

    ZOE snacking study: What should you do?

    The Big IF Study: What did we find?

    Diet and Dementia, Neurology (2024)

    Daily30: Does it work?

    Have feedback or a topic you'd like us to cover? Let us know here.

    Episode transcripts are available here.
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The world’s top scientists explain the latest health, nutrition, and gut health research and translate it into practical advice to improve your health & weight. Join ZOE Science & Nutrition, on a journey of scientific discovery. Hosted by Jonathan Wolf.
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