Special Episode: Steve Simitzis Solvable Syndicate
In this episode of Protein Production Technology International, Steve Simitzis, partner at Solvable Syndicate, shares his unique journey from software engineer to food tech investor, driven by a lifelong commitment to sustainability. He discusses the shift from early hype in cultivated meat to today’s focus on cost efficiency and commercialization. Steve emphasizes that scalability and execution now matter more than scientific novelty, and that founders must align their vision with market realities. He also highlights the growing role of alternative sectors like pet food in unlocking value and market access. Throughout, Steve calls for more capital-efficient models and smarter go-to-market strategies to drive real progress in alternative protein.
--------
27:58
--------
27:58
Episode 23: Analytics in Action: Tackling the Complexities of Next-Gen Protein Sources
In this episode of Protein Production Technology International, experts explore the evolving field of analytics for next-generation protein sources. As traditional testing methods struggle to keep pace, the panel discusses the need for more accurate, scalable, and cost-effective solutions. Topics include challenges with measuring true protein content, the impact of sample variability, and the role of automation in improving reproducibility. Regulatory developments and the importance of global standards are also addressed, along with how AI and machine learning could transform functionality prediction. Featuring insights from Michelle Kuzio, Dr Lukas Brieger, Dr B.J. Bench, Dr Priera Panescu, Dr Lisa Zychowski, and Dr Rodrigo Ledesma-Amaro.
--------
1:02:41
--------
1:02:41
Episode 24: Inline Blending & Measurement: Achieving Ultra-Low Tolerances in Plant-Based & Hybrid Production
In this episode of Protein Production Technology International, the focus is on hybrid food products and the technical strategies needed to scale them effectively. The session explores how inline blending and advanced measurement technologies can help producers overcome the complexities of mixing diverse ingredients while maintaining consistency, efficiency, and clean labels. Guest speaker Ryan Kromhout shares insights into how ultra-precise control over mass flow, density, and viscosity can improve product repeatability and reduce waste. Whether you’re working with high-viscosity inputs or aiming to optimize formulations, this episode offers practical guidance for both startups and established manufacturers exploring hybrid production.
--------
59:29
--------
59:29
Episode 26: Microbial Proteins: Driving Transformation & Sustainability in the Food System
--------
1:00:08
--------
1:00:08
Special Episode: Elliot Swartz - The Good Food Institute
In this episode of Protein Production Technology International, Elliot Swartz, Senior Principal Scientist at the Good Food Institute, discusses key cost drivers and emerging opportunities in cultivated meat. Elliot challenges outdated assumptions on media costs, revealing that amino acid prices are significantly lower than previously modeled. He explores how companies are innovating in equipment design, scaling strategies, and bioprocess efficiency to cut capital expenses and improve performance. Regulatory timelines remain a primary bottleneck, but examples like Vow in Australia offer promising blueprints for post-approval expansion. Elliot emphasizes the importance of open data sharing to accelerate progress and calls for more collaboration across the sector to bring cultivated meat closer to affordability and scale.
Helping the industry understand how it will revolutionize modern protein production and help build a healthier, more efficient, and sustainable global protein system
Netherlands