Recipe Club

Beloved chef Andy Hearnden (Andy Cooks) joins Chris to find out what happens when you let a bunch of kids eat whatever they want. In 'Willy Wonka and the Chocolate Factory' (1971), it means a lot of candy. In 'Hook' (1991), it means turkey legs and colored goop. The boys discuss whether the movie version of Charlie Bucket is hungry enough, cook oxtail and cabbage soup, and share their most private food fantasies.Discover Extra Virgin Olive Oils From Spain.Nintendo: Power up your play with Nintendo Switch 2.Host: Chris YingProducers: Noelle Cornelio, Jesse Aron, Magdalena MunaoProducer/Editor: Michael RovzarProduction Support: Donald LoBianco, Neal Lett, Michael Delgado, Marcus Yasui, David Meyer
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In honor of the NFL season's imminent return, we've brought the boys from The Ringer Fantasy Football Show (Danny Heifetz, Danny Kelly, and Craig Horlbeck) into the Recipe Club clubhouse to conduct our first ever Food Movie Fantasy Draft. Come for the rapid-fire selection of cinema's greatest chefs, restaurants, drinking scenes, and food-related quotes. Stay for a Sichuan chicken wing eating race, an impromptu shotgunning of IPAs, and the end of Chris Ying's oldest friendships.

Discover Extra Virgin Olive Oils From Spain.

Nintendo: Power up your play with Nintendo Switch 2.

Host: Chris Ying

Guests: Danny Heifetz, Danny Kelly, and Craig Horlbeck

Producers: Noelle Cornelio, Jesse Aron, Magdalena Munao

Producer/Editor: Michael Rovzar

Production Support: Neal Lett, Michael Delgado, Chris Thomas, David Meyer
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This week we're eating in the car, on the car, and sort of near the car with the hilarious comedian and actor Sherry Cola. What's the best food to eat while driving? What's a diva cup? Is 'Footloose' a dance movie or a gritty social commentary? You'll find all the answers in this episode, plus an explanation for why Chris is only a wannabe Chinese person, and a recipe for road dogs from Dave Chang.

Discover Extra Virgin Olive Oils From Spain.

Nintendo: Power up your play with Nintendo Switch 2.

Hosts: David Chang, Chris Ying

Producers: Noelle Cornelio, Jesse Aron, Magdalena Munao

Producer/Editor: Michael Rovzar

Production Support: Donald LoBianco, Neal Lett, Michael Delgado, Marcus Yasui, David Meyer

Guest Booking: Allie O’Donoghue
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There's a Jedi in the Recipe Club clubhouse this week. Bobby Moynihan (Jedi Bob) is here with Chris and Dave to unpack every detail of the food and drinks in the 'Star Wars' universe. While the gang is petrified that the 'Star Wars' fan base will pounce on any mistake, there's no mistaking the deliciousness of this week's recipe. Inspired by 'The Mandalorian and Grogu,' Chris bakes a meatloaf, then shaves it into a doner kebab. Dave says it's the best thing he's ever cooked.

Discover Extra Virgin Olive Oils From Spain.

Nintendo: Power up your play with Nintendo Switch 2.

Hosts: David Chang, Chris Ying

Producers: Noelle Cornelio, Jesse Aron, Magdalena Munao

Producer/Editor: Michael Rozvar

Production Support: Donald LoBianco, Neal Lett, Michael Delgado, Marcus Yasui, David Meyer
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Dave Chang and Chris Ying rewatch 'The Founder' (2016). The McDonald's origin story sends them headfirst down a rabbit hole of self-examination. Are they artistic purists or capitalist pigs? Is it too late to change their ways? How many McDonald's cheeseburgers can two men eat in one podcast?

Discover Extra Virgin Olive Oils From Spain.

Hosts: David Chang, Chris Ying

Producers: Jesse Aron, Magdalena Munao

Producer/Editor: Michael Rozvar

Production Support: Donald LoBianco, Neal Lett, Michael Delgado, Marcus Yasui, David Meyer
Learn more about your ad choices. Visit podcastchoices.com/adchoices