Risky or Not?

Dr. Don and Professor Ben talk about the risks from eating fresh jalapeños right now.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Investigations of Foodborne Illness Outbreaks | FDA
Who coined "don't yuck my yum"? : r/etymology
Giardiniera - Wikipedia
Outbreak Investigation of Salmonella: Jalapeño (August 2026) | FDA
When People Got Sick: Salmonella Outbreak, August 2026 | Salmonella Infection | CDC
Inside Chipotle's Contamination Crisis
Chipotle - Food Safety
Guys: Episode 148 - Taco Bell Guys with Brian Gaar — Guys: With Bryan Quinby — Overcast
Products
Same As It Ever Was - YouTube

Dr. Don and Professor Ben talk about the risks from eating shelf stable tuna with garlic in olive oil if the jar is leaking.
Dr. Don - risky ☣️ 
Professor Ben - risky ☣️
Premium Yellowfin Tuna Fillets | Tonnino
FAD-Free Yellowfin Tuna Fillets with Garlic in Olive Oil

Dr. Don and Professor Ben talk about the risks from eating cod liver with a Proposition 65 warning about cadmium.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Foods and Beverages - Proposition 65 Warnings Website
Cancer - YouTube
Lead, cadmium and mercury in canned and unprocessed tuna: six-years monitoring survey, comparison with previous studies and recommended tolerable limits - ScienceDirect
Cadmium and Cadmium Compounds - Proposition 65 Warnings Website
Low Levels of Heavy Metals Found in Norwegian Cod | The Fish Site
A baseline study of levels of mercury, arsenic, cadmium and lead in Northeast Arctic cod (Gadus morhua) from different parts of the Barents Sea - ScienceDirect
Erling Haaland - Wikipedia
Erling Haaland Donates Rare Viking Book to His Hometown Library
The story behind Erling Haaland and his taxidermy raccoon: 'Lock the doors, let's make this special' - The Athletic

Dr. Don and Professor Ben talk about the risks from roux raw dough cookies.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Eating raw cookie dough can be risky. Here's a safer way to enjoy it. - The Washington Post
Thermal Inactivation of Salmonella enterica and Nonpathogenic Bacterial Surrogates in Wheat Flour by Baking in a Household Oven - ScienceDirect
Water Activity and its Role in Food Preservation (March 2025) | UC Master Food Preserver

Dr. Don and Professor Ben talk about the risks from drinking water from a source that failed to maintain treatment for removing bacteria.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Borough Public Notifications | Milltown, NJ