In this episode of The Dairy Podcast Show, Dr. Larry Roth, Vice President of Nutrition at Agrarian Solutions, explains how mycotoxins affect dairy cow health, performance, and nutrient use. He outlines risk factors, testing strategies, and emerging technologies like IgY and probiotics to defend gut integrity and liver function. Get practical insights that help manage contaminated feeds and improve herd resilience. Listen now on all major platforms!
"The digestive tract functions as a protective barrier, and when mycotoxins damage intestinal cells, harmful substances can enter the body and trigger systemic health challenges."
Meet the guest: Dr. Larry Roth earned his Ph.D. in Ruminant Nutrition from the University of Nebraska-Lincoln, with prior degrees from Texas A&M University and the University of Wyoming. As Vice President of Nutrition at Agrarian Solutions, his work focuses on probiotics, forage utilization, and dairy nutrition strategies that support animal health and performance. Learn more from Dr. Larry Roth on The Dairy Podcast Show. Listen on all major platforms.
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What you'll learn:
(00:00) Highlight
(01:35) Introduction
(07:14) Mycotoxin basics
(08:53) Gut damage effects
(12:20) Risk assessment
(17:23) Multiple toxins
(22:37) Testing strategy
(29:47) Final Questions
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