Iron Culture presented by MASS

Back in episode 375, Helms and Trex briefly mentioned a few "evidence-based fitness" topics for which their views have evolved over the years. In hindsight, they didn't give a few of those topics the time, attention, and explanation they deserve. So in this episode, Helms and Trex take a closer look at two key topics: maximum recoverable (or adaptable) training volume, and various approaches to strategically manipulating leptin levels (such as refeeds and diet breaks).
 
If you're in the market for some new (ultra-high-quality) gym gear or apparel, be sure to use code "MRR10" for a 10% discount over at elitefts.com
 
Iron Culture is proudly presented by the MASS Research Review. Mostly because Helms and Trex are co-owners. massresearchreview.com
 
Chapters
00:00 Intro
04:11 The origins of MRV/MAV
07:08 Updated perspectives on MRV/MAV
14:26 Practically applying MRV/MAV
17:11 Helms' current volume adjustments
24:30 Updating models in science
29:20 The importance of leptin
32:42 The origins of Trex's interest in manipulating leptin
38:47 Running studies on diet breaks and refeeds
44:27 Recent meta-analysis on intermittent dieting strategies
50:19 Trex's current perspective on refeeds and diet breaks
53:47 Behavioral versus physiological effects
59:09 Contextual use of intermittent dieting
1:06:34 Wrapping up

Join us for a rare Iron Culture episode with co-hosts who are not only on the same continent, but actually in the same ROOM. Helms and Trexler are in Australia for the Sports Nutrition Association Annual Conference, so they got together to record an episode about Trex's presentation topic: resistance to weight loss. Specifically, why being a true "outlier" who is resistant to weight loss efforts is quite rare, particularly when looking at the energy expenditure side of the equation.
If you're in the market for some new (ultra-high-quality) gym gear or apparel, be sure to use code "MRR10" for a 10% discount over at elitefts.com
Iron Culture is proudly presented by the MASS Research Review. Mostly because Helms and Trex are co-owners.
massresearchreview.com
Chapters
00:00 Introduction
07:09 Tracking errors and energy absorption
22:21 Myths and realities related to medical conditions
50:48 Metabolic adaptation & exercise energy compensation
56:36 Weight loss friction as a spectrum

Join Drs Eric Helms and Eric Trexler as they discuss the importance of humility in science, and a few key areas where their perspectives have changed over the years.

If you're in the market for some new (ultra-high-quality) gym gear or apparel, be sure to use code "MRR10" for a 10% discount over at elitefts.com

Iron Culture is proudly presented by the MASS Research Review. Mostly because Helms and Trex are co-owners.
massresearchreview.com

Chapters
00:00 Intro
13:11 The Iron Culture Documentary Release
18:03 Criticism and Public Perception
28:20 Intellectual Humility and Changing Perspectives
38:33 Evolving Views on Nutrition and Training

Join Steve Hall and Eric Helms as they explore the nuances of bodybuilding, nutrition, and training strategies. 
From caffeine timing and body composition tracking to posing techniques and mental models, this conversation offers practical insights for athletes and enthusiasts aiming to optimize their performance and physique.

Iron Culture is presented by the MASS Research Review
massresearchreview.com

If you're in the market for some new gym gear or apparel, be sure to use code "MRR10" for a 10% discount at elitefts.com

Chapters
00:00 Morning Rituals: Caffeine Choices and Preferences
02:43 Caffeine Cycling: Strategies for Bodybuilding Performance
05:19 Caffeine and Sleep: Finding the Right Balance
08:27 Diet Sodas: The Hidden Caffeine Dilemma
10:52 Navigating Post-Show Eating: The Recovery Phase
13:53 Protein Intake: Debating the Optimal Amount
16:45 Training vs. Nutrition: Prioritizing Muscle Gain
19:26 Understanding Protein Recommendations: Context Matters
22:17 The Importance of Training Intensity
25:06 Blue Light Blockers: Effects on Sleep Quality
35:20 Blue Light Blockers and Sleep Quality
37:11 Body Weight and Recovery Insights
39:11 Stage Weight and Body Composition Changes
41:34 Tracking Progress: Measurements and Photos
45:10 The Importance of Posing in Bodybuilding
50:39 Online Coaching and Posing Techniques

This episode begins with a slightly defensive rant by Eric Trexler, followed by a very defensive rant by Eric Helms. After that, they dive into new research uncovering the complexities of ultraprocessed foods, their impact on obesity, binge eating, and the food industry's role in creating and promoting hyperpalatable ultraprocessed foods.

Iron Culture is proudly presented by the MASS Research Review (massresearchreview.com)

If you're in the market for some high-quality gym gear or apparel, be sure to support our friends at elitefts.com and use code "MRR10" for a 10% discount.

Chapters
00:00 Intro
10:14 Trexler & Helms respond to social media criticism
15:48 Slightly defensive rant by Trexler
23:10 Extremely defensive rant by Helms
32:25 Roles in The Ecosystem of Science Communication
41:39 Exploring the Impact of Ultra-Processed Foods
46:20 Understanding Ultra-Processed Foods and Their Nuances
51:16 The Role of Food Processing in Feeding a Growing Population
55:53 Hyper-Palatable Foods and Their Effects on Eating Behavior
59:07 The Evolution of Eating Disorder Treatment Perspectives
01:04:30 The Relationship Between Hyper-Palatable Foods and Binge Eating
01:09:05 Neurophysiology of Food Consumption and Addiction
01:12:20 Conclusions & practical applications for food selection